Chicken Bezule Recipe | Mangalore Fried Chicken Recipe
Chicken Bezule Recipe with step by step pictures. This is made with Chicken, Chilli Powder and Egg. This is a popular mangalorean fried chicken recipe.
Ingredients
- 500 grams cut into large pieces or small Chicken your choice
- 1 tablespoon or to taste Chilli Powder
- 1 teaspoon Pepper Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- 2 teaspoon Cumin Powder / Jeera Podi
- 1 tablespoon Garam Masala Powder
- Salt to taste
- Red Food Colouring a pinch
- 1 Egg
- 3 tablespoon All Purpose Flour / Maida
- 3 tablespoon Rice Flour / Arisi Mavu
- 2 tablespoon Lemon Juice
- Oil for Deep Frying
- For Grinding:
- Curry Leaves - a handful
- ½ cup chopped Coriander Leaves
- ½ cup chopped Mint Leaves
- 5 cm piece peeled Ginger
- 10 cloves Garlic
- 5 Green Chillies
Instructions
- Take all the grinding ingredients in a blender and make it into a coarse puree.
- Now take cleaned chicken in a bowl, add in the puree, along with all ingredients given in the list except oil, maida and rice flour.
- Mix well and leave this to marinate overnight or 3 to 4 hours.
- Now add in maida and rice flour and mix well.
- Heat oil for deep frying and fry the chicken in batches on a low to medium heat for 15 to 20 mins.
- Now increase the heat to a high and fry it for 5 to 10 mins till it turns crispy.
- Drain in paper towel and serve.