Chicken Bezule Recipe with step by step pictures. This is made with Chicken, Chilli Powder and Egg. This is a popular mangalorean fried chicken recipe.
Chicken Bezule
Another Chicken Fry Recipe to add in my blog..Is it because my love for fried chicken has made me create a whole list of fried chicken recipes in this blog.I love love fried chicken and i also love grilled and roasted chicken. In the End i love chicken..My favorite fried chicken is Buttermilk Fried Chicken, Crumbed Fried Chicken & Spicy Fried Chicken and lets not miss the popcorn chicken fry.
This is one more way of making fried chicken. It is from mangalore, it has some ground fresh herbs in the marinate and rice flour which makes it crispy. Loved it..You have to try it to enjoy the super taste of it..Let me know how it turns out for u..
Ingredients for Chicken Bezule Recipe
- Chicken - 500 grams cut into large pieces or small (your choice)
- Chilli Powder - 1 tbsp or to taste
- Pepper Powder - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Podi - 2 tsp
- Garam Masala Powder - 1 tbsp
- Salt to taste
- Red Food Colouring a pinch
- Egg - 1
- All Purpose Flour / Maida - 3 tbsp
- Rice Flour / Arisi Mavu - 3 tbsp
- Lemon Juice - 2 tbsp
- Oil for Deep Frying
For Grinding:
- Curry Leaves - a handful
- Coriander Leaves - ½ cup chopped
- Mint Leaves - ½ cup chopped
- Ginger - 5 cm piece peeled
- Garlic - 10 cloves
- Green Chillies - 5
How to make Chicken Bezule
- Take all the grinding ingredients in a blender and make it into a coarse puree.
- Now take cleaned chicken in a bowl, add in the puree, along with all ingredients given in the list except oil, maida and rice flour.
- Mix well and leave this to marinate overnight or 3 to 4 hours.
- Now add in maida and rice flour and mix well.
- Heat oil for deep frying and fry the chicken in batches on a low to medium heat for 15 to 20 mins.
- Now increase the heat to a high and fry it for 5 to 10 mins till it turns crispy.
- Drain in paper towel and serve.
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Table of Contents
📖 Recipe Card
Chicken Bezule Recipe | Mangalore Fried Chicken Recipe
Ingredients
- 500 grams cut into large pieces or small Chicken your choice
- 1 tbsp or to taste Chilli Powder
- 1 tsp Pepper Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tsp Cumin Powder / Jeera Podi
- 1 tbsp Garam Masala Powder
- Salt to taste
- Red Food Colouring a pinch
- 1 Egg
- 3 tbsp All Purpose Flour / Maida
- 3 tbsp Rice Flour / Arisi Mavu
- 2 tbsp Lemon Juice
- Oil for Deep Frying
- For Grinding:
- Curry Leaves - a handful
- ½ cup chopped Coriander Leaves
- ½ cup chopped Mint Leaves
- 5 cm piece peeled Ginger
- 10 cloves Garlic
- 5 Green Chillies
Instructions
- Take all the grinding ingredients in a blender and make it into a coarse puree.
- Now take cleaned chicken in a bowl, add in the puree, along with all ingredients given in the list except oil, maida and rice flour.
- Mix well and leave this to marinate overnight or 3 to 4 hours.
- Now add in maida and rice flour and mix well.
- Heat oil for deep frying and fry the chicken in batches on a low to medium heat for 15 to 20 mins.
- Now increase the heat to a high and fry it for 5 to 10 mins till it turns crispy.
- Drain in paper towel and serve.
Chicken Bezule Recipe step by step picture
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| Take all your ingredients |
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| Ingredients for grinding |
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| take them in a blender |
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| make it into a coarse puree |
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| now take chicken in a bowl |
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| add the ground masala |
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| add in salt, chilli, turmeric and pepper powder |
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| cumin and garam masala powder |
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| egg |
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| time to mix |
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| all mixed |
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| add some red food colour |
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| lemon juice |
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| mix well..Leave this to marinate for 4 hours |
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| add in maida |
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| rice flour |
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| mix well |
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| heat oil for frying |
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| drop chicken in |
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| Fry till golden |
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| drain and serve |
Suji Sasi
Interesting dish Aarthi.... I'm becoming a big fan of your blog now... very happy to follow you....
Alpa Devalia Naik
Looks so so yummy !!! Will definitely make it one day & let u know the feedback . Thanx Aarthi for posting delicious recipes
Hamaree Rasoi
Awesome looking chicken recipe. Have bookmarked it.
Deepa
Alpa Devalia Naik
This dish was awesome !!! Got over as I made it . Thankz Aarthi
Anonymous
Is there any alternative of rice flour???
Aarthi
@AnonymousYou can use cornflour
Neeharika Raj
Wow..this looks delicious ....I've seen I many of ur recipes that u don't remove the skin on garlic..any particular reason?
Aarthi
@Neeharika RajNo reason, just lazyness
Navya Mervyn
@Aarthi
Hi Aarthi,
I am a great fan of your grill chicken recipes.I have tried almost all the recipes and the best is thai sticky chicken. This Mangalorean fried chicken looks awesome,just a question can I bake the chicken instead of deep fry.
Thanks,
Navya
Aarthi
@Navya Mervyni think u can bake, but it will be a bit dry
Geethu Dass
I tried the recipe without the food colouring.. it was so crispy..yummy in tummy
Anonymous
yummy..tempting.nice presentation.. Homely Dishes are all tym my favorite.thanks for the share.your presentation is good.
Kanika
Hi aarthi.
I am big fan of ur blog. I just love ur blog and tried so many dishes and it's turn out really well. I will definitely try this recipe too. Keep rocking by ur new recipe 😊