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Chicken Liver Fry Recipe | Fried Chicken Liver

Chicken Liver Fry is a popular South Indian dish made with chicken liver, onion, ginger, garlic, tomatoes and spices. Learn how to make this delicious chicken liver fry with step by step pictures and video.
4 from 3 votes
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 151kcal
Author: Aarthi

Equipment

  • Cooking pot

Ingredients

  • 200 grams Chicken Liver
  • 1 medium Onion thinly sliced
  • 1 medium Tomatoes chopped finely
  • 1 sprig Curry leaves
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Coriander powder
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1 tsp Fennel Seeds
  • Salt to taste
  • 3 tbsp Coriander leaves
  • 2 tbsp Oil

Instructions

  • Heat oil in a kadai. Add in fennel seeds and let them sizzle.
  • Add in onions andsaute them for few mins. Add in ginger garlic paste and saute them for a mins. Add in curry leaves and mix them well.
  • Now add in salt, spice powders and mix well. Add the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.
  • Add in chicken liver and toss well with the masala. Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.
  • Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
  • Add in lots of coriander leaves and mix well so that the flavours will get united. Serve this curry with plain white rice and rasam. YUM YUM.

Video

Nutrition

Serving: 1servings | Calories: 151kcal | Carbohydrates: 6g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 173mg | Sodium: 49mg | Potassium: 276mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5984IU | Vitamin C: 26mg | Calcium: 33mg | Iron: 5mg
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