Chicken Liver Fry Recipe | Fried Chicken Liver
Chicken Liver Fry is a popular South Indian dish made with chicken liver, onion, ginger, garlic, tomatoes and spices. Learn how to make this delicious chicken liver fry with step by step pictures and video.
Equipment
Cooking pot
Ingredients
- 200 grams Chicken Liver
- 1 medium Onion thinly sliced
- 1 medium Tomatoes chopped finely
- 1 sprig Curry leaves
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoon Coriander powder
- 1 teaspoon Chilli powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Fennel Seeds
- Salt to taste
- 3 tablespoon Coriander leaves
- 2 tablespoon Oil
Instructions
- Heat oil in a kadai. Add in fennel seeds and let them sizzle.
- Add in onions andsaute them for few mins. Add in ginger garlic paste and saute them for a mins. Add in curry leaves and mix them well.
- Now add in salt, spice powders and mix well. Add the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.
- Add in chicken liver and toss well with the masala. Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.
- Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
- Add in lots of coriander leaves and mix well so that the flavours will get united. Serve this curry with plain white rice and rasam. YUM YUM.
Video
Nutrition
Nutrition Facts
Chicken Liver Fry Recipe | Fried Chicken Liver
Serving Size
1 servings
Amount per Serving
Calories
151
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
173
mg
58
%
Sodium
49
mg
2
%
Potassium
276
mg
8
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
5984
IU
120
%
Vitamin C
26
mg
32
%
Calcium
33
mg
3
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.