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Chicken Liver Fry Recipe | Fried Chicken Liver

Aarthi
Chicken Liver Fry is a popular South Indian dish made with chicken liver, onion, ginger, garlic, tomatoes and spices. Learn how to make this delicious chicken liver fry with step by step pictures and video.
4 from 3 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Chicken
Cuisine Indian
Servings 4 servings
Calories 151 kcal

Equipment

  • Cooking pot

Ingredients
  

  • 200 grams Chicken Liver
  • 1 medium Onion thinly sliced
  • 1 medium Tomatoes chopped finely
  • 1 sprig Curry leaves
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Coriander powder
  • 1 teaspoon Chilli powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Fennel Seeds
  • Salt to taste
  • 3 tablespoon Coriander leaves
  • 2 tablespoon Oil

Instructions
 

  • Heat oil in a kadai. Add in fennel seeds and let them sizzle.
  • Add in onions andsaute them for few mins. Add in ginger garlic paste and saute them for a mins. Add in curry leaves and mix them well.
  • Now add in salt, spice powders and mix well. Add the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.
  • Add in chicken liver and toss well with the masala. Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.
  • Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
  • Add in lots of coriander leaves and mix well so that the flavours will get united. Serve this curry with plain white rice and rasam. YUM YUM.

Video

Nutrition

Serving: 1servingsCalories: 151kcalCarbohydrates: 6gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 173mgSodium: 49mgPotassium: 276mgFiber: 2gSugar: 2gVitamin A: 5984IUVitamin C: 26mgCalcium: 33mgIron: 5mg
Keyword chicken liver recipes
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