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    Chicken Liver Fry Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    16
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    Chicken Liver Fry is a popular South Indian dish made with chicken liver, onion, ginger, garlic, tomatoes and spices. Learn how to make this delicious chicken liver fry with step by step pictures and video.

    Chicken Liver Fry

    Chicken liver is hubby's favorite, I am not so fond of it. But he loves it more than anything else. Even in the chicken curry which I make, he looks for that liver piece. So I thought to make a simple dish with his favorite ingredients. And guess what he loved it a lot.

    Jump to:
    • About Chicken liver fry
    • Chicken Liver Fry Ingredients
    • How to Make Chicken Liver Fry (Stepwise Pictures)
    • FAQ
    • 📖 Recipe Card

    Those liver tasted so spicy and yummy, it picked all the flavours from the spices and was cooked beautifully. I am planning to make a fry with that..I will post that soon.

    About Chicken liver fry

    Chicken liver is a popular and essential ingredient in many popular European, Asian, and Southern dishes. Its not pretty to look at, but when cooked properly, it can taste delicious and is an excellent food to add to your repertoire.

    Chicken liver is inexpensive, high in nutrients, versatile, and simple to prepare. The food, which is high in iron, folate, and a variety of vitamins and minerals, packs a powerful punch of health benefits.

    Chicken Liver Fry Ingredients

    Chicken Liver - When cooked properly, chicken livers are tender, creamy, and smooth in texture, as well as very meaty, and the combination with the caramelised onions is delectable.

    Onion - sliced onions cook until caramelized til it is sweet and delicious.

    Ginger Garlic Paste - Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between.

    Tomatoes - tomatoes adds sweet flavour to the fry.

    How to Make Chicken Liver Fry (Stepwise Pictures)

    1) Heat oil in a kadai. Add in fennel seeds and let them sizzle.

    2)Add in onions and saute them for few mins.

    3)Add in ginger garlic paste and saute them for a mins. Add in curry leaves and mix them well.

    4)Let the ginger and garlic cook until fragrant.

    5)Now add in salt, spice powders and mix well. Add the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.

    6)Add in chicken liver and toss well with the masala. Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.

    7)Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Add in lots of coriander leaves and mix well so that the flavours will get united. Serve this curry with plain white rice and rasam.

    FAQ

    Are chicken livers fatty?

    Chicken livers have a low fat content. However, your body requires fat to function. Fats aid in the absorption of certain vitamins, such as vitamin A, and they are also required for hormone production, reproductive functions, and the maintenance of a healthy and energised brain.

    📖 Recipe Card

    Chicken Liver Fry Recipe | Fried Chicken Liver

    Chicken Liver Fry is a popular South Indian dish made with chicken liver, onion, ginger, garlic, tomatoes and spices. Learn how to make this delicious chicken liver fry with step by step pictures and video.
    4 from 3 votes
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 151kcal
    Author: Aarthi

    Equipment

    • Cooking pot

    Ingredients

    • 200 grams Chicken Liver
    • 1 medium Onion thinly sliced
    • 1 medium Tomatoes chopped finely
    • 1 sprig Curry leaves
    • 1 tbsp Ginger Garlic Paste
    • 1 tbsp Coriander powder
    • 1 tsp Chilli powder
    • 1 tsp Turmeric powder
    • 1 tsp Garam masala powder
    • 1 tsp Fennel Seeds
    • Salt to taste
    • 3 tbsp Coriander leaves
    • 2 tbsp Oil

    Instructions

    • Heat oil in a kadai. Add in fennel seeds and let them sizzle.
    • Add in onions andsaute them for few mins. Add in ginger garlic paste and saute them for a mins. Add in curry leaves and mix them well.
    • Now add in salt, spice powders and mix well. Add the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.
    • Add in chicken liver and toss well with the masala. Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.
    • Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
    • Add in lots of coriander leaves and mix well so that the flavours will get united. Serve this curry with plain white rice and rasam. YUM YUM.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 151kcal | Carbohydrates: 6g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 173mg | Sodium: 49mg | Potassium: 276mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5984IU | Vitamin C: 26mg | Calcium: 33mg | Iron: 5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    16
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    « Chicken Liver Masala Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya R

      at

      love the first click, i think u have changed the camera... love this side-dish

      Reply
    2. divya

      at

      oh wow....yummy yummy...Very Tempting!

      Reply
    3. Reva

      at

      Perfect side with steaming rice and Sambhar..:)
      Reva

      Reply
    4. Shema George

      at

      Looks very delicious!!! Love the step by steps instructions...

      Reply
    5. runnergirlinthekitchen.blogspot.com

      at

      Delicious!

      Reply
    6. morri

      at

      Hey! I accidentally found your blog looking for some recipes, and I love it 🙂 Just like your husband, I'm a big fan of liver, and so is my man, so we'll definitely try this dish as soon as possible (I'll leave a comment to tell you how it went). Meanwhile I'm adding the blog to my rss reader and, please, keep up the good work.

      Reply
    7. jenne michael

      at

      I have been searching for a good liver fry for what seems like forever, and I knew immediately when I saw this one I had found it. I made this tonight and it was amazing. Thank you Aarthi! Please keep posting these beautiful recipes and photos...I am a huge fan!!
      Kind regards,
      Jenne

      Reply
    8. Anonymous

      at

      Simple n tempting recipe..good

      Reply
    9. Anonymous

      at

      Hi Aarthi,
      Thanks for this recipe. It was very good.
      I love spicy liver and had not eaten it in ages. I made this and even my husband (who didn't like liver in the past) liked this preparation.
      Now that I've found your blog, I'll be a frequent visitor!
      Best wishes,
      Amana

      Reply
    10. Fiona

      at

      Aarti ... i prepared this dish almost 4 times and my family totally loved it !! Today i have carving to eat this dish .. and i am going to prepare. Thanks for this recipe.

      Reply
    11. rituparna kundu

      at

      Awesome recipe! The dish came out to be absolutely smashing!!! Thank​ you so much!

      Reply
    4 from 3 votes (3 ratings without comment)

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