Spread the Joy!
Chicker liver is
hubby’s favorite, I am not so fond of it. But he loves it more than anything
else. Even in the chicken curry which I make, he looks for that liver piece. So
I thought to make a simple dish with his favorite ingredients. And guess what
he loved it a lot.
hubby’s favorite, I am not so fond of it. But he loves it more than anything
else. Even in the chicken curry which I make, he looks for that liver piece. So
I thought to make a simple dish with his favorite ingredients. And guess what
he loved it a lot.
Those liver tasted
so spicy and yummy, it picked all the flavours from the spices and was cooked
beautifully. I am planning to make a fry with that..I will post that soon.
so spicy and yummy, it picked all the flavours from the spices and was cooked
beautifully. I am planning to make a fry with that..I will post that soon.
Hope you will love it and tell me if you try it someday.
Serves – 2
Ingredients:
Chicken Liver – 200
gms
gms
Onion – 1 medium
size thinly sliced
size thinly sliced
Tomatoes – 1 medium
size chopped finely
size chopped finely
Curry leaves – 1
spring
spring
Ginger Garlic Paste
– 1 tblspn
– 1 tblspn
Coriander powder /
Malli podi -1 tblspn
Malli podi -1 tblspn
Chilli powder – 1
tsp or to taste
tsp or to taste
Turmeric powder /
Manjal podi – 1 tsp
Manjal podi – 1 tsp
Garam masala powder
– 1 tsp
– 1 tsp
Fennel Seeds / Saunf
/ Sombu – 1 tsp
/ Sombu – 1 tsp
Salt to taste
Coriander leaves /
Cilantro – for garnishing
Cilantro – for garnishing
Oil – 2 tblspn
Method:
Heat oil in a kadai.
Add in fennel seeds and let them sizzle.
Add in fennel seeds and let them sizzle.
Add in onions and
saute them for few mins. Add in ginger garlic paste and saute them for a mins.
saute them for few mins. Add in ginger garlic paste and saute them for a mins.
Add in curry leaves and mix them well.
Now add in salt,
spice powders and mix well.
spice powders and mix well.
Throw the tomatoes
in and give a stir. Cook the tomatoes
till they turn slightly mushy.
in and give a stir. Cook the tomatoes
till they turn slightly mushy.
Add in chicken liver
and toss well with the masala
and toss well with the masala
Cover this with a
lid and cook on a low heat for 15-20 mins till the chicken liver is cooked
completely, but doesn’t turn mushy.
lid and cook on a low heat for 15-20 mins till the chicken liver is cooked
completely, but doesn’t turn mushy.
Now open the lid and
cook on a high heat, till all the water evaporates and the dish gets thick and
dry.
cook on a high heat, till all the water evaporates and the dish gets thick and
dry.
Throw in lots of
coriander leaves and mix well so that the flavours will get united.
coriander leaves and mix well so that the flavours will get united.
Serve this curry
with plain white rice and rasam. YUM YUM.
with plain white rice and rasam. YUM YUM.
Pictorial:
 |
| Take all your ingredients |
 |
| Heat oil in a non stick kadai |
 |
| add some fennel seeds in it |
 |
| add in onions |
 |
| and saute them |
|
| now add in ginger garlic paste and curry leaves |
 |
| mix well |
 |
| add in the spice powders |
 |
| some salt |
 |
| and give it a stir |
 |
| add in tomatoes |
 |
| and mix well |
 |
| add the chicken liver in |
 |
| and toss well with the masala |
 |
| cover and cook |
 |
| till everything is cooked perfectly |
 |
| Now turn the heat to high and evaporate the water from it |
 |
| After it gets dry, add in coriander leaves |
 |
| and serve |
Spread the Joy!
love the first click, i think u have changed the camera… love this side-dish
oh wow….yummy yummy…Very Tempting!
Perfect side with steaming rice and Sambhar..:)
Reva
yum yum!
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Looks very delicious!!! Love the step by steps instructions…
Delicious!
Hey! I accidentally found your blog looking for some recipes, and I love it 🙂 Just like your husband, I'm a big fan of liver, and so is my man, so we'll definitely try this dish as soon as possible (I'll leave a comment to tell you how it went). Meanwhile I'm adding the blog to my rss reader and, please, keep up the good work.
I have been searching for a good liver fry for what seems like forever, and I knew immediately when I saw this one I had found it. I made this tonight and it was amazing. Thank you Aarthi! Please keep posting these beautiful recipes and photos…I am a huge fan!!
Kind regards,
Jenne
Simple n tempting recipe..good
Hi Aarthi,
Thanks for this recipe. It was very good.
I love spicy liver and had not eaten it in ages. I made this and even my husband (who didn't like liver in the past) liked this preparation.
Now that I've found your blog, I'll be a frequent visitor!
Best wishes,
Amana
Aarti … i prepared this dish almost 4 times and my family totally loved it !! Today i have carving to eat this dish .. and i am going to prepare. Thanks for this recipe.
Awesome recipe! The dish came out to be absolutely smashing!!! Thank you so much!