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    Home

    Chicken Liver Fry Recipe

    July 28, 2022 By Aarthi 12 Comments

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    Chicken Liver Fry Recipe with step by step pictures. This dry dish is made with chicken livers and spices.

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    TABLE OF CONTENTS
    1. About Chicken liver fry
    2. Chicken Liver Fry | Chicken Liver Fry Recipe | Fried Chicken Liver
    3. Chicken Liver Fry Recipe with step by step pictures

    Chicken Liver Fry Recipe

    Chicken liver is hubby's favorite, I am not so fond of it. But he loves it more than anything else. Even in the chicken curry which I make, he looks for that liver piece. So I thought to make a simple dish with his favorite ingredients. And guess what he loved it a lot.

    Those liver tasted so spicy and yummy, it picked all the flavours from the spices and was cooked beautifully. I am planning to make a fry with that..I will post that soon.

    About Chicken liver fry

    Chicken liver is a popular and essential ingredient in many popular European, Asian, and Southern dishes. Its not pretty to look at, but when cooked properly, it can taste delicious and is an excellent food to add to your repertoire.

    Chicken liver is inexpensive, high in nutrients, versatile, and simple to prepare. The food, which is high in iron, folate, and a variety of vitamins and minerals, packs a powerful punch of health benefits.

     
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    Are chicken livers fatty?


    Chicken livers have a low fat content. However, your body requires fat to function. Fats aid in the absorption of certain vitamins, such as vitamin A, and they are also required for hormone production, reproductive functions, and the maintenance of a healthy and energised brain.

     
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    Hope you will love it and tell me if you try it someday.

    Ingredients for Chicken Liver Masala Fry :

    Chicken Liver :
    Fried chicken livers have a strong flavour that some people find unpleasant; they can also taste metallic, bitter, rubbery, or dry. When cooked properly, chicken livers are tender, creamy, and smooth in texture, as well as very meaty, and the combination with the caramelised onions is delectable.

    Ginger Garlic Paste :
    Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between. It adds delectable, savoury notes as well as a heavenly aroma that is unique to Indian cuisine.

    Tomatoes:
    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

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    Chicken Liver Fry | Chicken Liver Fry Recipe | Fried Chicken Liver

    Aarthi
    Chicken Liver Fry Recipe with step by step pictures. This dry dish is made with chicken livers and spices. . Chicken Liver Masala Fry Spicy and Delicious side for rice or roti.
    3.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 10 mins
    Total Time 40 mins
    Course Chicken
    Cuisine Indian
    Servings 4 servings
    Calories 90 kcal
    Aarthi

    Ingredients
      

    • 200 grams Chicken Liver - 200 gms
    • 1 medium Onion thinly sliced
    • 1 medium Tomatoes chopped finely
    • 1 sprig Curry leaves
    • 1 tbsp Ginger Garlic Paste
    • 1 tbsp Coriander powder
    • 1 tsp Chilli powder
    • 1 tsp Turmeric powder
    • 1 tsp Garam masala powder
    • 1 tsp Fennel Seeds
    • Salt to taste
    • Coriander leaves / Cilantro - for garnishing
    • 2 tbsp Oil

    Instructions
     

    • Heat oil in a kadai. Add in fennel seeds and let them sizzle.
    • Add in onions andsaute them for few mins. Add in ginger garlic paste and saute them for a mins.
    • Add in curry leaves and mix them well.
    • Now add in salt, spice powders and mix well.
    • Throw the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.
    • Add in chicken liver and toss well with the masala
    • Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.
    • Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
    • Throw in lots of coriander leaves and mix well so that the flavours will get united.
    • Serve this curry with plain white rice and rasam. YUM YUM.

    Video

    https://www.youtube.com/watch?v=0_8mR24HB5M
    Nutrition Facts
    Chicken Liver Fry | Chicken Liver Fry Recipe | Fried Chicken Liver
    Amount Per Serving (1 servings)
    Calories 90 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 13mg1%
    Potassium 160mg5%
    Carbohydrates 5g2%
    Fiber 2g8%
    Sugar 2g2%
    Protein 1g2%
    Vitamin A 425IU9%
    Vitamin C 17mg21%
    Calcium 29mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    Chicken Liver Fry Recipe with step by step pictures

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    Take all your ingredients

     

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    Heat oil in a non stick kadai

     

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    add some fennel seeds in it

     

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    add in onions

     

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    and saute them

     

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    now add in ginger garlic paste and curry leaves

     

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    mix well

     

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    add in the spice powders

     

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    some salt

     

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    and give it a stir

     

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    add in tomatoes

     

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    and mix well

     

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    add the chicken liver in

     

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    and toss well with the masala

     

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    cover and cook

     

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    till everything is cooked perfectly

     

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    Now turn the heat to high and evaporate the water from it

     

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    After it gets dry, add in coriander leaves

     

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    and serve

     

     
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    « Chicken Liver Masala Recipe
    Onion Chicken Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya R

      at

      love the first click, i think u have changed the camera... love this side-dish

      Reply
    2. divya

      at

      oh wow....yummy yummy...Very Tempting!

      Reply
    3. Reva

      at

      Perfect side with steaming rice and Sambhar..:)
      Reva

      Reply
    4. ANU

      at

      yum yum!
      B-O-O-O-O Halloween Event Oct 5th to Nov 5th
      SYF&HWS - Cook with Spices

      South Indian Cooking (SIC) Series

      Reply
    5. Shema George

      at

      Looks very delicious!!! Love the step by steps instructions...

      Reply
    6. runnergirlinthekitchen.blogspot.com

      at

      Delicious!

      Reply
    7. morri

      at

      Hey! I accidentally found your blog looking for some recipes, and I love it 🙂 Just like your husband, I'm a big fan of liver, and so is my man, so we'll definitely try this dish as soon as possible (I'll leave a comment to tell you how it went). Meanwhile I'm adding the blog to my rss reader and, please, keep up the good work.

      Reply
    8. jenne michael

      at

      I have been searching for a good liver fry for what seems like forever, and I knew immediately when I saw this one I had found it. I made this tonight and it was amazing. Thank you Aarthi! Please keep posting these beautiful recipes and photos...I am a huge fan!!
      Kind regards,
      Jenne

      Reply
    9. Anonymous

      at

      Simple n tempting recipe..good

      Reply
    10. Anonymous

      at

      Hi Aarthi,
      Thanks for this recipe. It was very good.
      I love spicy liver and had not eaten it in ages. I made this and even my husband (who didn't like liver in the past) liked this preparation.
      Now that I've found your blog, I'll be a frequent visitor!
      Best wishes,
      Amana

      Reply
    11. Fiona

      at

      Aarti ... i prepared this dish almost 4 times and my family totally loved it !! Today i have carving to eat this dish .. and i am going to prepare. Thanks for this recipe.

      Reply
    12. rituparna kundu

      at

      Awesome recipe! The dish came out to be absolutely smashing!!! Thank​ you so much!

      Reply

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