Chicken Liver Masala | Chicken Liver Masala Recipe
Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.
Ingredients
- 200 grams Chicken liver
- 1 large Onion pureed
- 1 large Tomato pureed
- 1 teaspoon Chilli powder
- 1 teaspoon Garam Masala powder
- 1 piece Cinnamon
- 1 teaspoon Cumin Seeds
- 2 tablespoon Oil
- Salt to taste
Instructions
- Take chicken liver in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and add the chicken liver and saute it for 5 mins. Now remove them into a bowl and
- set aside.
- Add in cinnamon and cumin seeds in the left over oil and saute them for 30 sec.
- Add in onion puree and saute them for 5 mins till raw smell gets away.
- Now add in chilli powder and garam masala powder and mix well.
- Add in the tomato puree and mix well. Cook everything till oil separates from it.
- Add some more water and bring it to boil.
- Add in the chicken liver and simmer for 10-15 mins till cooked.
- Serve with roti.
Video
Nutrition
Nutrition Facts
Chicken Liver Masala | Chicken Liver Masala Recipe
Serving Size
1 servings
Amount per Serving
Calories
300
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
345
mg
115
%
Sodium
97
mg
4
%
Potassium
600
mg
17
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
19
g
38
%
Vitamin A
12152
IU
243
%
Vitamin C
36
mg
44
%
Calcium
64
mg
6
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.