Go Back
–+ servings

Chicken Liver Masala | Chicken Liver Masala Recipe

Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main, Main Course, Side Dish
Cuisine Indian, South Indian
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 200 grams Chicken liver
  • 1 large Onion pureed
  • 1 large Tomato pureed
  • 1 teaspoon Chilli powder
  • 1 teaspoon Garam Masala powder
  • 1 piece Cinnamon
  • 1 teaspoon Cumin Seeds
  • 2 tablespoon Oil
  • Salt to taste

Instructions
 

  • Take chicken liver in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and add the chicken liver and saute it for 5 mins. Now remove them into a bowl and
  • set aside.
  • Add in cinnamon and cumin seeds in the left over oil and saute them for 30 sec.
  • Add in onion puree and saute them for 5 mins till raw smell gets away.
  • Now add in chilli powder and garam masala powder and mix well.
  • Add in the tomato puree and mix well. Cook everything till oil separates from it.
  • Add some more water and bring it to boil.
  • Add in the chicken liver and simmer for 10-15 mins till cooked.
  • Serve with roti.

Video

Nutrition

Serving: 1servingsCalories: 300kcalCarbohydrates: 14gProtein: 19gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 345mgSodium: 97mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 12152IUVitamin C: 36mgCalcium: 64mgIron: 10mg
Tried this recipe?Let us know how it was!