Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.
Another recipe which I made for hubby who is an ultimate fan of chicken liver, check my post for chicken liver masala fry here. I made this last night and served it with chapati and chicken liver fry. Yes double dose for hubby and he was in double happy. I made this little spicy, so that it can be matched perfectly with roti. I know chicken liver may sound little weird some people, but I just want to add some recipe of that in my blog because it is hubby's favorite dish.
About this Recipe
Chicken liver is a popular and essential ingredient in many popular European, Asian, and Southern dishes. Its not pretty to look at, but when cooked properly, it can taste delicious and is an excellent food to add to your repertoire.
Chicken liver is inexpensive, high in nutrients, versatile, and simple to prepare. The food, which is high in iron, folate, and a variety of vitamins and minerals, packs a powerful punch of health benefits.
Are chicken livers fatty?
Chicken livers have a low fat content. However, your body requires fat to function. Fats aid in the absorption of certain vitamins, such as vitamin A, and they are also required for hormone production, reproductive functions, and the maintenance of a healthy and energised brain.
Ingredients for Chicken Liver Masala
Chicken Liver :
Fried chicken livers have a strong flavour that some people find unpleasant; they can also taste metallic, bitter, rubbery, or dry. When cooked properly, chicken livers are tender, creamy, and smooth in texture, as well as very meaty, and the combination with the caramelised onions is delectable.
Ginger Garlic Paste :
Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between. It adds delectable, savoury notes as well as a heavenly aroma that is unique to Indian cuisine.
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour; in some cases. Some tomatoes are described as having a mild or bland flavour.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Chicken Liver Masala | Chicken Liver Masala Recipe
- 200 grams Chicken liver
- 1 large Onion pureed
- 1 large Tomato pureed
- 1 tsp Chilli powder
- 1 tsp Garam Masala powder
- 1 piece Cinnamon
- 1 tsp Cumin Seeds
- 2 tbsp Oil
- Salt to taste
- Take chicken liver in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and add the chicken liver and saute it for 5 mins. Now remove them into a bowl and
- set aside.
- Add in cinnamon and cumin seeds in the left over oil and saute them for 30 sec.
- Add in onion puree and saute them for 5 mins till raw smell gets away.
- Now add in chilli powder and garam masala powder and mix well.
- Add in the tomato puree and mix well. Cook everything till oil separates from it.
- Add some more water and bring it to boil.
- Add in the chicken liver and simmer for 10-15 mins till cooked.
- Serve with roti.
Chicken Liver Masala Recipe with step by step pictures
|Take all your ingredients|
|Marinate liver in salt|
|Heat oil and saute liver in that|
|till it is half cooked|
|remove them into a bowl|
|Heat some some oil in the same pan|
|add in cumin and cinnamon|
|add in onions puree|
|cook till oil separates|
|add in spice powders|
|and tomato puree|
|when oil separates from it. Add water|
|and boil it|
|now add in the chicken liver|
|and mix well|