Last Updated on June 2, 2017
I made for hubby who is a ultimate fan of chicken liver, check my post for chicken liver masala fry here..
I made this last night and served it with chapati and chicken liver fry. Yes
double dose for hubby and he was in double happy. I made this little spicy, so
that it can be matched perfectly with roti. I know chicken liver may sound
little weird some people, but I just want to add some recipe of that in my blog
because it is hubby's favorite dish.
like it and will post the liver fry recipe soon.
Serves : 1 to 2
- 1 tsp
1 small stick
Jeerakam - 1 tsp
in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and
add the chicken liver and saute it for 5 mins. Now remove them into a bowl and
cumin seeds in the left over oil and saute them for 30 sec.
and saute them for 5 mins till raw smell gets away.
powder and garam masala powder and mix well.
puree and mix well. Cook everything till oil separates from it.
and bring it to boil.
liver and simmer for 10-15 mins till cooked.
HERE IS A QUICK VIDEO:
|Take all your ingredients|
|Marinate liver in salt|
|Heat oil and saute liver in that|
|till it is half cooked|
|remove them into a bowl|
|Heat some some oil in the same pan|
|add in cumin and cinnamon|
|add in onions puree|
|cook till oil separates|
|add in spice powders|
|and tomato puree|
|when oil separates from it. Add water|
|and boil it|
|now add in the chicken liver|
|and mix well|