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    Chicken Liver Masala Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.

     

    Chicken Liver Masala Recipe

    Another recipe which I made for hubby who is an ultimate fan of chicken liver, check my post for chicken liver masala fry here. I made this last night and served it with chapati and chicken liver fry. Yes double dose for hubby and he was in double happy. I made this little spicy, so that it can be matched perfectly with roti. I know chicken liver may sound little weird some people, but I just want to add some recipe of that in my blog because it is hubby's favorite dish.

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Chicken Liver Masala | Chicken Liver Masala Recipe
    • Chicken Liver Masala Recipe with step by step pictures

    About this Recipe

    Chicken liver is a popular and essential ingredient in many popular European, Asian, and Southern dishes. Its not pretty to look at, but when cooked properly, it can taste delicious and is an excellent food to add to your repertoire.

    Chicken liver is inexpensive, high in nutrients, versatile, and simple to prepare. The food, which is high in iron, folate, and a variety of vitamins and minerals, packs a powerful punch of health benefits.

    Are chicken livers fatty?

    Chicken livers have a low fat content. However, your body requires fat to function. Fats aid in the absorption of certain vitamins, such as vitamin A, and they are also required for hormone production, reproductive functions, and the maintenance of a healthy and energised brain.

     
     

    Ingredients for Chicken Liver Masala

    Chicken Liver :
    Fried chicken livers have a strong flavour that some people find unpleasant; they can also taste metallic, bitter, rubbery, or dry. When cooked properly, chicken livers are tender, creamy, and smooth in texture, as well as very meaty, and the combination with the caramelised onions is delectable.

    Ginger Garlic Paste :
    Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between. It adds delectable, savoury notes as well as a heavenly aroma that is unique to Indian cuisine.

    Tomatoes:
    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour  or old-fashioned tomato flavour; in some cases. Some tomatoes are described as having a mild or bland flavour.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Chicken Liver Masala | Chicken Liver Masala Recipe

    Chicken Liver Masala Recipe with step by step pictures. This dish is made with chicken liver, onions, tomatoes and spice powders. Can be served with rice, roti.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 2 servings
    Calories: 300kcal

    Ingredients

    • 200 grams Chicken liver
    • 1 large Onion pureed
    • 1 large Tomato pureed
    • 1 tsp Chilli powder
    • 1 tsp Garam Masala powder
    • 1 piece Cinnamon
    • 1 tsp Cumin Seeds
    • 2 tbsp Oil
    • Salt to taste

    Instructions

    • Take chicken liver in a bowl and marinate it with some salt for 10 mins. Heat oil in a kadai and add the chicken liver and saute it for 5 mins. Now remove them into a bowl and
    • set aside.
    • Add in cinnamon and cumin seeds in the left over oil and saute them for 30 sec.
    • Add in onion puree and saute them for 5 mins till raw smell gets away.
    • Now add in chilli powder and garam masala powder and mix well.
    • Add in the tomato puree and mix well. Cook everything till oil separates from it.
    • Add some more water and bring it to boil.
    • Add in the chicken liver and simmer for 10-15 mins till cooked.
    • Serve with roti.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 300kcal | Carbohydrates: 14g | Protein: 19g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 345mg | Sodium: 97mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12152IU | Vitamin C: 36mg | Calcium: 64mg | Iron: 10mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Liver Masala Recipe with step by step pictures

    Take all your ingredients

     

    Marinate liver in salt

     

    Heat oil and saute liver in that

     

    till it is half cooked

     

    remove them into a bowl

     

    Heat some some oil in the same pan

     

    add in cumin and cinnamon

     

    add in onions puree

     

    cook till oil separates

     

    add in spice powders

     

    salt

     

    and tomato puree

     

    mix well

     

    when oil separates from it. Add water

     

    and boil it

     

    now add in the chicken liver

     

    and mix well

     

    Serve
     
     
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    5
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    « Melon Salad Recipe
    Chicken Liver Fry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. ♥LOVE2COOK MALAYSIA♥

      at

      Super tempting liver masala! Yummmm 🙂

      Join my Blog Event:~ DEEPAVALI DELIGHTS 2012

      Reply
    2. divya

      at

      Ahh...this looks absolutely delicious!!

      Reply
    3. Roshu

      at

      yummy and mouthwatering

      Reply
    4. Priya

      at

      Even this masala is my hubby's favourite,mine is lil different from urs.

      Reply
    5. Sravs

      at

      Very inviting chicken !!

      Reply
    6. morri

      at

      I haven't had time to try your "liver masala fry" recipe yet, but I have some rotis I need to use, so maybe I'll start with this one.

      One question though: I always add salt to the liver when it's done frying, it is said that otherwise it will get hard and dry. Doesn't the liver get hard when it's being marinated in salt at the beginning? I'm asking, because it's very different from how I've always done things.

      Reply
    7. Aarthi

      at

      @morriNo it didn't turn hard.It was perfect

      Reply
    8. morri

      at

      You're right - it was perfect! I tried some of the sauce before adding the liver, and it had a distinct bitter undertaste. I almost panicked - did I do something wrong? Maybe I burnt the onions or the spices? But after adding the liver and stewing it for 15 minutes, the bitterness was gone, just like that. And the liver wasn't hard at all, it was wonderfully tender. Everybody loved the dish, and because I made a bigger batch, we'd be able to have some tomorrow as well. Thanks for posting this!

      Reply
    9. catererslondon

      at

      Wow, its really a quick and easy recipe to make. I'll definitely be making this. Thanks for the share!

      Reply
    10. Kris - Caterer

      at

      Wow, its really a quick and easy recipe to make. I'll definitely be making this. Thanks for the share!

      Reply
    11. Anonymous

      at

      Can we do using mutton liver

      Reply
    12. Aarthi

      at

      @Anonymousyes u can..but cook them before and use

      Reply
    5 from 1 vote (1 rating without comment)

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