Chicken mince kebab, also known as easy chicken kebab or spicy chicken mince patties, is a delicious and flavorful appetizer popular in Indian and Mughlai cuisines. This recipe features tender minced chicken blended with aromatic spices and herbs, then shaped into small patties and shallow fried to golden perfection. It is known for its juicy texture and bold flavors, this chicken kebab recipe makes for a perfect snack or party starter like my Galouti Kebab.
Heat 1 tablespoon oil in a pan, add in onions, green chillies and salt. Cook till light brown. Add in ginger garlic paste and saute for a min. Now add in all spice powders and mix well. Add in coriander leaves and mix well.
Pour this masala into minced chicken and mix really well.Add in lemon juice and mix. Cover and let this marinate for 30 mins.
Wet your hands, take small portion from the mix and shape into balls or log.
Heat oil for shallow frying.Pan fry it in hot oil till golden. Strain and serve hot.
Nutrition
Nutrition Facts
Chicken Mince Kebab Recipe (Chicken Kabab)
Serving Size
1 serving
Amount per Serving
Calories
55
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
26
mg
9
%
Sodium
27
mg
1
%
Potassium
198
mg
6
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
130
IU
3
%
Vitamin C
2
mg
2
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.