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You are here: Home / Chicken Recipes / Easy Chicken Mince Kebab Recipe / Chicken Kabab Recipe

Easy Chicken Mince Kebab Recipe / Chicken Kabab Recipe

January 13, 2015 By Aarthi 34 Comments

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I have been getting lots of mails from viewers asking me to post kebab recipe. I was thinking about that too, even though i love kebab a lot, i haven’t made them much at home and posted it here as well. So i finally decided to try variety of kebab and share here.

Similar Recipes,
Soya Chunks Cutlet
Aloo Tikki
Beetroot Cutlet
Vegetable Cutlet
Fish Cutlet
Murg Malai Kebab
Reshmi Kebab

This is one simple kebab which i made today and it was so delicious. The spices gave a little heat to it and everything paired really well with mince. The addition of lemon juice gave a nice tangy taste to the kebab. I will be sharing many more variations soon. 
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins & 3 to 4 mins per batch
Makes : 10 kebab

Ingredients:
Chicken mince – 300 grams (take boneless chicken in a blender and puree it)
Onion – 1 large grated 
Green Chillies – 1 chopped finely
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 2 tsp
Pepper Powder – 1/2 tsp
Coriander Powder / Malli Podi – 2 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 2 tsp
Salt to taste
Coriander Leaves – 3 tblspn finely chopped
Lemon Juice – 1 tsp or to taste
Oil – 1 tblspn + for Shallor Frying
Method:
Heat oil in a pan, add in onions, green chillies and salt. Cook till light brown.
Add in ginger garlic paste and saute for a min.
Add in all spice powders and mix well.
Add in coriander leaves and mix well.
Pour this masala into minced chicken and mix really well.Add in lemon juice and mix.
Cover and let this marinate for 30 mins.
Wet your hands, take small portion from the mix and shape into balls or log. 
Heat oil for shallow frying.Pan fry it in hot oil till golden. Drain and serve hot.

Pictorial:
Take your ingredients

Heat oil in a kadai

Add in grated onions

add some salt

Add in finely chopped green chillies

saute till light golden

in goes some ginger garlic paste

cook for a min til raw smell leaves

add in chilli and coriander powder

i also added pepper and cumin powder

now add a good amount of garam masala powder

mix for 30 sec or so

add in chopped coriander leaves

mix well

now the masala is done

take your minced chicken

add masala in

squeeze some lemon juice

mix well..Let this rest for 30 mins.

Wet your hands, Now take a small portion of the mix

shape it into balls

roll it into log shape

flatten it slightly

 

drop it in hot oil

fry till golden on both sides

drain and serve with onion rings..

This is best served hot

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Filed Under: Chicken Recipes, Grilled or Baked Chicken, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. swapna

    January 13, 2015 at 11:13 am

    Aarthi, I vl not hav chicken, can I try this in paneer or some other ingredients instead of chicken..

    Reply
  2. Aarthi

    January 13, 2015 at 11:25 am

    @swapnaYou can try this will paneer or soya chunks.

    Reply
  3. aarthi dhanraj

    January 17, 2015 at 3:11 pm

    Can we use mutton thats kotthu kari we get frm local vendors? Will it suit this recipe arts?

    Reply
  4. Aarthi

    January 18, 2015 at 4:01 am

    @aarthi dhanrajYes u can use

    Reply
  5. Anonymous

    February 3, 2015 at 5:19 am

    Is it not necessary to cook the minced chkn bfr hand

    Reply
  6. Anonymous

    February 3, 2015 at 8:02 am

    Wow,sweet

    Reply
  7. Anonymous

    February 3, 2015 at 8:02 am

    Sweet sweet,yummy!

    Reply
  8. Aarthi

    February 3, 2015 at 9:57 am

    @Anonymousno need.

    Reply
  9. priyanka p

    February 9, 2015 at 6:34 am

    i have tried cutlet it was so awsme thank u so much fr this recepie

    Reply
  10. priyanka p

    February 9, 2015 at 6:34 am

    i have tried cutlet it was so awsme thank u so much fr this recepie

    Reply
  11. nadya khan

    March 23, 2015 at 7:33 pm

    Wondering do we need anything to bind or coat cutlets before frying like eggs or breadcrumbs.thank you

    Reply
  12. Aarthi

    March 24, 2015 at 3:32 pm

    @nadya khanno need to coat it in anything

    Reply
  13. Anonymous

    April 24, 2015 at 9:49 am

    Hi AARTI, can we make this with mutton mince? If yes then shud we cook the mince before or not required?

    Reply
  14. Anonymous

    April 26, 2015 at 8:19 pm

    Plzzz tell me what is china gress iam from afghanistan i dnt know by name of china gress thanks

    Reply
  15. Aarthi

    April 27, 2015 at 11:01 am

    @Anonymousit is also called as agar agar

    Reply
  16. Aarthi

    April 27, 2015 at 11:02 am

    @AnonymousYes u can make it with mutton mince..Dont need to cook it before

    Reply
  17. MALLAHA

    May 23, 2015 at 3:08 pm

    How to mince chicken 🍗

    Reply
  18. Aarthi

    May 24, 2015 at 4:32 am

    @MALLAHAput boneless chicken in a blender and puree

    Reply
  19. Anonymous

    May 26, 2015 at 11:43 am

    I made this for lunch today, and it was spot on! Thank you for sharing such a good recipe.

    Reply
  20. Anonymous

    June 8, 2015 at 5:05 am

    May god bless u arthi

    Reply
  21. Anonymous

    July 2, 2015 at 3:06 am

    I made this today with ground turkey and it was phenomenal
    Definitely adding this recipe to a monthly rotation

    Reply
  22. nisha

    November 24, 2015 at 4:35 am

    Hi aarthi your recipes are awesome .Can I try this in boiled and mashed sena kilangu..

    Reply
  23. Aarthi

    November 25, 2015 at 2:30 am

    @nishayes u can make this..

    Reply
  24. Anonymous

    March 5, 2016 at 2:19 pm

    Will the minced chicken get cooked well? Since it s raw while adding

    Reply
  25. Aarthi

    March 7, 2016 at 4:07 pm

    @Anonymousyes it will be cooked. cook it on a low heat

    Reply
  26. gitanjali rajadhyaksha

    April 15, 2016 at 8:37 am

    I tried the cutlets today and they were really tasty. My son and husband really enjoyed them. Thanks for the recipe!!!

    Reply
  27. Dhanusree

    June 15, 2016 at 5:04 pm

    Can we make them instead of frying? Will there be a difference in taste if we bake?

    Reply
  28. Anam Khan

    June 20, 2016 at 9:10 am

    hi we are not adding any binding agent dn how can we fry it.. d kababs will broke off

    Reply
  29. Mohini

    July 2, 2016 at 7:47 am

    Hi Aarthi, tryd the kebab…great recipe, kids loved it. Md some veg mayo to hv wth it. Thks!
    Just wntd to mention Aarthi, loved ur blog vry much,appreciate the hard work u hv put to categorise the different recipe, which makes it easy to find the recipe u want. Thks once again,keep up the good work.

    Reply
  30. plasterer bristol

    July 27, 2016 at 6:41 am

    Wow these look soo good. Bet they taste amazing. Thanks for sharing this recipe.

    Simon

    Reply
  31. Beaula Fernando

    August 19, 2016 at 7:17 pm

    Hey Arthur, tried it. It was super easy n super tasty… my daughter loved it… thanx

    Reply
  32. Rakshita Verma

    September 11, 2016 at 2:55 pm

    Tried it with mince chicken over low heat. My husband and daughter loved it. So did I. Thanx for this simple and easy recipe.

    Reply
  33. m.jasira parveen

    November 10, 2016 at 3:22 am

    Nattu kozhi la try panlam ah

    Reply
    • Aarthi

      November 11, 2016 at 5:25 am

      Yes u can use

      Reply

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