Easy Chicken Mince Kebab Recipe with step by step pictures. This chicken mince kebab is so moist and juicy with well-balanced spices that make the kebab delicious like my Galouti Kebab.
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Easy Chicken Mince Kebab
I have been getting lots of mails from viewers asking me to post kebab recipe. I was thinking about that too, even though i love kebab a lot, i haven't made them much at home and posted it here as well. So i finally decided to try variety of kebab and share here.
Similar Recipes,
Soya Chunks Cutlet
Aloo Tikki
Beetroot Cutlet
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Murg Malai Kebab
Reshmi Kebab
Ingredients for Chicken Mince Kebab
- Chicken mince - 300 grams (take boneless chicken in a blender and puree it)
- Onion - 1 large grated
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tblspn
- Chilli Powder - 2 tsp
- Pepper Powder - ½ tsp
- Coriander Powder / Malli Podi - 2 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander Leaves - 3 tblspn finely chopped
- Lemon Juice - 1 tsp or to taste
- Oil - 1 tblspn + for Shallor Frying
This is one simple kebab which i made today and it was so delicious. The spices gave a little heat to it and everything paired really well with mince. The addition of lemon juice gave a nice tangy taste to the kebab. I will be sharing many more variations soon.
Hope you will give this a try and let me know how it turns out for you..
How to Make Chicken Mince Kebab
- Heat oil in a pan, add in onions, green chillies and salt. Cook till light brown.
- Add in ginger garlic paste and saute for a min.
- Now add in all spice powders and mix well.
- Add in coriander leaves and mix well.
- Pour this masala into minced chicken and mix really well.Add in lemon juice and mix.
- Cover and let this marinate for 30 mins.
- Wet your hands, take small portion from the mix and shape into balls or log.
- Heat oil for shallow frying. Pan fry it in hot oil till golden.
- Drain and serve hot.
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Easy Chicken Mince Kebab Recipe
Easy Chicken Mince Kebab Recipe with step by step pictures. This chicken mince kebab is so moist and juicy with well-balanced spices that make the kebab delicious.
Ingredients
- Chicken mince - 300 grams take boneless chicken in a blender and puree it
- Onion - 1 large grated
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tblspn
- Chilli Powder - 2 tsp
- Pepper Powder - ½ tsp
- Coriander Powder / Malli Podi - 2 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander Leaves - 3 tblspn finely chopped
- Lemon Juice - 1 tsp or to taste
- Oil - 1 tblspn + for Shallor Frying
Instructions
- Heat oil in a pan, add in onions, green chillies and salt. Cook till light brown.
- Add in ginger garlic paste and saute for a min.
- Now add in all spice powders and mix well.
- Add in coriander leaves and mix well.
- Pour this masala into minced chicken and mix really well.Add in lemon juice and mix.
- Cover and let this marinate for 30 mins.
- Wet your hands, take small portion from the mix and shape into balls or log.
- Heat oil for shallow frying.Pan fry it in hot oil till golden.
- Drain and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
swapna
Aarthi, I vl not hav chicken, can I try this in paneer or some other ingredients instead of chicken..
Aarthi
@swapnaYou can try this will paneer or soya chunks.
aarthi dhanraj
Can we use mutton thats kotthu kari we get frm local vendors? Will it suit this recipe arts?
Aarthi
@aarthi dhanrajYes u can use
Anonymous
Is it not necessary to cook the minced chkn bfr hand
Anonymous
Wow,sweet
Anonymous
Sweet sweet,yummy!
Aarthi
@Anonymousno need.
priyanka p
i have tried cutlet it was so awsme thank u so much fr this recepie
priyanka p
i have tried cutlet it was so awsme thank u so much fr this recepie
nadya khan
Wondering do we need anything to bind or coat cutlets before frying like eggs or breadcrumbs.thank you
Aarthi
@nadya khanno need to coat it in anything
Anonymous
Hi AARTI, can we make this with mutton mince? If yes then shud we cook the mince before or not required?
Anonymous
Plzzz tell me what is china gress iam from afghanistan i dnt know by name of china gress thanks
Aarthi
@Anonymousit is also called as agar agar
Aarthi
@AnonymousYes u can make it with mutton mince..Dont need to cook it before
MALLAHA
How to mince chicken 🍗
Aarthi
@MALLAHAput boneless chicken in a blender and puree
Anonymous
I made this for lunch today, and it was spot on! Thank you for sharing such a good recipe.
Anonymous
May god bless u arthi
Anonymous
I made this today with ground turkey and it was phenomenal
Definitely adding this recipe to a monthly rotation
nisha
Hi aarthi your recipes are awesome .Can I try this in boiled and mashed sena kilangu..
Aarthi
@nishayes u can make this..
Anonymous
Will the minced chicken get cooked well? Since it s raw while adding
Aarthi
@Anonymousyes it will be cooked. cook it on a low heat
gitanjali rajadhyaksha
I tried the cutlets today and they were really tasty. My son and husband really enjoyed them. Thanks for the recipe!!!
Dhanusree
Can we make them instead of frying? Will there be a difference in taste if we bake?
Anam Khan
hi we are not adding any binding agent dn how can we fry it.. d kababs will broke off
Mohini
Hi Aarthi, tryd the kebab...great recipe, kids loved it. Md some veg mayo to hv wth it. Thks!
Just wntd to mention Aarthi, loved ur blog vry much,appreciate the hard work u hv put to categorise the different recipe, which makes it easy to find the recipe u want. Thks once again,keep up the good work.
plasterer bristol
Wow these look soo good. Bet they taste amazing. Thanks for sharing this recipe.
Simon
Beaula Fernando
Hey Arthur, tried it. It was super easy n super tasty... my daughter loved it... thanx
Rakshita Verma
Tried it with mince chicken over low heat. My husband and daughter loved it. So did I. Thanx for this simple and easy recipe.
m.jasira parveen
Nattu kozhi la try panlam ah
Aarthi
Yes u can use
Anu
Can we grill this instead of frying?
Aarthi
Yes ofcourse you can