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    Home

    Easy Chicken Mince Kebab Recipe / Chicken Kabab Recipe

    January 13, 2015 By Aarthi 36 Comments

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    Pin

    I have been getting lots of mails from viewers asking me to post kebab recipe. I was thinking about that too, even though i love kebab a lot, i haven't made them much at home and posted it here as well. So i finally decided to try variety of kebab and share here.

    Similar Recipes,
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    Aloo Tikki
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    Murg Malai Kebab
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    This is one simple kebab which i made today and it was so delicious. The spices gave a little heat to it and everything paired really well with mince. The addition of lemon juice gave a nice tangy taste to the kebab. I will be sharing many more variations soon. 
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 5 mins
    Cooking Time : 10 mins & 3 to 4 mins per batch
    Makes : 10 kebab

    Ingredients:
    Chicken mince - 300 grams (take boneless chicken in a blender and puree it)
    Onion - 1 large grated 
    Green Chillies - 1 chopped finely
    Ginger Garlic Paste - 1 tblspn
    Chilli Powder - 2 tsp
    Pepper Powder - ½ tsp
    Coriander Powder / Malli Podi - 2 tsp
    Cumin Powder - 1 tsp
    Garam Masala Powder - 2 tsp
    Salt to taste
    Coriander Leaves - 3 tblspn finely chopped
    Lemon Juice - 1 tsp or to taste
    Oil - 1 tblspn + for Shallor Frying
    Method:
    Heat oil in a pan, add in onions, green chillies and salt. Cook till light brown.
    Add in ginger garlic paste and saute for a min.
    Add in all spice powders and mix well.
    Add in coriander leaves and mix well.
    Pour this masala into minced chicken and mix really well.Add in lemon juice and mix.
    Cover and let this marinate for 30 mins.
    Wet your hands, take small portion from the mix and shape into balls or log. 
    Heat oil for shallow frying.Pan fry it in hot oil till golden. Drain and serve hot.

    Pictorial:
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    Take your ingredients

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    Heat oil in a kadai

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    Add in grated onions

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    add some salt

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    Add in finely chopped green chillies

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    saute till light golden

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    in goes some ginger garlic paste

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    cook for a min til raw smell leaves

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    add in chilli and coriander powder

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    i also added pepper and cumin powder

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    now add a good amount of garam masala powder

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    mix for 30 sec or so

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    add in chopped coriander leaves

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    mix well

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    now the masala is done

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    take your minced chicken

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    add masala in

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    squeeze some lemon juice

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    mix well..Let this rest for 30 mins.

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    Wet your hands, Now take a small portion of the mix

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    shape it into balls

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    roll it into log shape

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    flatten it slightly

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    drop it in hot oil

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    fry till golden on both sides

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    drain and serve with onion rings..

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    This is best served hot

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. swapna

      at

      Aarthi, I vl not hav chicken, can I try this in paneer or some other ingredients instead of chicken..

      Reply
    2. Aarthi

      at

      @swapnaYou can try this will paneer or soya chunks.

      Reply
    3. aarthi dhanraj

      at

      Can we use mutton thats kotthu kari we get frm local vendors? Will it suit this recipe arts?

      Reply
    4. Aarthi

      at

      @aarthi dhanrajYes u can use

      Reply
    5. Anonymous

      at

      Is it not necessary to cook the minced chkn bfr hand

      Reply
    6. Anonymous

      at

      Wow,sweet

      Reply
    7. Anonymous

      at

      Sweet sweet,yummy!

      Reply
    8. Aarthi

      at

      @Anonymousno need.

      Reply
    9. priyanka p

      at

      i have tried cutlet it was so awsme thank u so much fr this recepie

      Reply
    10. priyanka p

      at

      i have tried cutlet it was so awsme thank u so much fr this recepie

      Reply
    11. nadya khan

      at

      Wondering do we need anything to bind or coat cutlets before frying like eggs or breadcrumbs.thank you

      Reply
    12. Aarthi

      at

      @nadya khanno need to coat it in anything

      Reply
    13. Anonymous

      at

      Hi AARTI, can we make this with mutton mince? If yes then shud we cook the mince before or not required?

      Reply
    14. Anonymous

      at

      Plzzz tell me what is china gress iam from afghanistan i dnt know by name of china gress thanks

      Reply
    15. Aarthi

      at

      @Anonymousit is also called as agar agar

      Reply
    16. Aarthi

      at

      @AnonymousYes u can make it with mutton mince..Dont need to cook it before

      Reply
    17. MALLAHA

      at

      How to mince chicken 🍗

      Reply
    18. Aarthi

      at

      @MALLAHAput boneless chicken in a blender and puree

      Reply
    19. Anonymous

      at

      I made this for lunch today, and it was spot on! Thank you for sharing such a good recipe.

      Reply
    20. Anonymous

      at

      May god bless u arthi

      Reply
    21. Anonymous

      at

      I made this today with ground turkey and it was phenomenal
      Definitely adding this recipe to a monthly rotation

      Reply
    22. nisha

      at

      Hi aarthi your recipes are awesome .Can I try this in boiled and mashed sena kilangu..

      Reply
    23. Aarthi

      at

      @nishayes u can make this..

      Reply
    24. Anonymous

      at

      Will the minced chicken get cooked well? Since it s raw while adding

      Reply
    25. Aarthi

      at

      @Anonymousyes it will be cooked. cook it on a low heat

      Reply
    26. gitanjali rajadhyaksha

      at

      I tried the cutlets today and they were really tasty. My son and husband really enjoyed them. Thanks for the recipe!!!

      Reply
    27. Dhanusree

      at

      Can we make them instead of frying? Will there be a difference in taste if we bake?

      Reply
    28. Anam Khan

      at

      hi we are not adding any binding agent dn how can we fry it.. d kababs will broke off

      Reply
    29. Mohini

      at

      Hi Aarthi, tryd the kebab...great recipe, kids loved it. Md some veg mayo to hv wth it. Thks!
      Just wntd to mention Aarthi, loved ur blog vry much,appreciate the hard work u hv put to categorise the different recipe, which makes it easy to find the recipe u want. Thks once again,keep up the good work.

      Reply
    30. plasterer bristol

      at

      Wow these look soo good. Bet they taste amazing. Thanks for sharing this recipe.

      Simon

      Reply
    31. Beaula Fernando

      at

      Hey Arthur, tried it. It was super easy n super tasty... my daughter loved it... thanx

      Reply
    32. Rakshita Verma

      at

      Tried it with mince chicken over low heat. My husband and daughter loved it. So did I. Thanx for this simple and easy recipe.

      Reply
    33. m.jasira parveen

      at

      Nattu kozhi la try panlam ah

      Reply
      • Aarthi

        at

        Yes u can use

        Reply
    34. Anu

      at

      Can we grill this instead of frying?

      Reply
      • Aarthi

        at

        Yes ofcourse you can

        Reply

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