Chicken Pakoda Recipe | How to Make Chicken Pakora
Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
Ingredients
- 500 gms Boneless Chicken chopped finely
- 1 tablespoon Red Chilli Flakes
- 1 tablespoon Chilli Powder
- 1 tablespoon Kashmiri Chilli Powder
- 3 to 4 tablespoon Lemon Juice
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 2 teaspoon Garam Masala Powder
- 1.5 tablespoon Ginger Garlic Paste
- Salt to taste
- 1 Egg
- ¼ cup Gram Flour/ Kadalai Mavu / Besan
- ¼ cupRice Flour / Arisi Mavu
- ¼ cup Corn Flour / Cornstarch
- Oil for Deep Frying
Instructions
- Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
- Now just before you fry, add in eggs and flour and mix well.
- Heat oil for deep frying. add chicken in and fry till golden.
- Drain it and serve with ketchup.
Nutrition
Nutrition Facts
Chicken Pakoda Recipe | How to Make Chicken Pakora
Serving Size
1 g
Amount per Serving
Calories
43
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
41
mg
14
%
Sodium
117
mg
5
%
Potassium
165
mg
5
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1845
IU
37
%
Vitamin C
5
mg
6
%
Calcium
32
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.