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–+ servings

Chicken Pakoda Recipe | How to Make Chicken Pakora

Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
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Prep Time 10 minutes
Cook Time 3 minutes
marination time 2 hours
Total Time 2 hours 13 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 43 kcal

Ingredients
  

  • 500 gms Boneless Chicken chopped finely
  • 1 tablespoon Red Chilli Flakes
  • 1 tablespoon Chilli Powder
  • 1 tablespoon Kashmiri Chilli Powder
  • 3 to 4 tablespoon Lemon Juice
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 2 teaspoon Garam Masala Powder
  • 1.5 tablespoon Ginger Garlic Paste
  • Salt to taste
  • 1 Egg
  • ¼ cup Gram Flour/ Kadalai Mavu / Besan
  • ¼ cupRice Flour / Arisi Mavu
  • ¼ cup Corn Flour / Cornstarch
  • Oil for Deep Frying

Instructions
 

  • Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
  • Now just before you fry, add in eggs and flour and mix well.
  • Heat oil for deep frying. add chicken in and fry till golden.
  • Drain it and serve with ketchup.

Nutrition

Serving: 1gCalories: 43kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 117mgPotassium: 165mgFiber: 2gSugar: 1gVitamin A: 1845IUVitamin C: 5mgCalcium: 32mgIron: 2mg
Keyword chicken pakoda
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