Chicken Quesadilla Recipe
Chicken quesadilla is a popular Mexican dish that is made with cooked chicken, tortillas, spices and cheese. It tastes so delicious and is perfect for lunch, dinner or for a quick meal during busy days. Learn how to make the best chicken quesadilla recipe with step-by-step pictures.
Equipment
cooking pan
Grill Pan
Ingredients
- 4 no Flour Tortilla
For Chicken Filling
- 1 tablespoon Olive Oil
- 4 cloves Garlic peeled and chopped finely
- 1 large Onion peeled and sliced thinly
- ½ large Green Bell Pepper sliced thinly
- 1 large Boneless Chicken Breast cut into small pieces
- 4 tablespoon Tomato Ketchup
- ½ teaspoon Salt to taste
- 2 teaspoon Dry Red Chilli Flakes
For Topping and cooking
- 4 teaspoon Olive Oil
- 1 small Onion peeled and sliced thinly
- ½ large Green Bell Pepper sliced thinly
- 1 cup Mozzarella Cheese grated
- 4 teaspoon Italian Seasoning
Instructions
- Heat oil in a pan, add in garlic and saute for a minute. Add in onions, bell peppers and saute for couple of mins.
- Now add in chopped chicken and stir fry till it is cooked. It will take around 8 to 10 minutes.
- Now add in ketchup, salt and chilli flakes. Mix that well till is well cooked. Filling done.
- Take a tortilla, spoon chicken filling on one side of the tortilla, top with onion, capsicum, Italian seasoning, chilli flakes and ¼ cup cheese. Fold it over and brush oil on both sides of the tortilla.
- Now put this on heated grill pan and cook till it gets crispy and gets grill mark on both sides. Remove to a cutting board and cut into wedges. Serve.
Nutrition
Nutrition Facts
Chicken Quesadilla Recipe
Serving Size
1 servings
Amount per Serving
Calories
538
% Daily Value*
Fat
31
g
48
%
Saturated Fat
10
g
63
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Cholesterol
117
mg
39
%
Sodium
1359
mg
59
%
Potassium
888
mg
25
%
Carbohydrates
27
g
9
%
Fiber
4
g
17
%
Sugar
14
g
16
%
Protein
39
g
78
%
Vitamin A
890
IU
18
%
Vitamin C
79
mg
96
%
Calcium
357
mg
36
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.