Last Updated on October 28, 2017
Quesadilla is my favourite, it is nothing but any filling placed inside some tortilla along with cheese and toasted or grilled to perfection. So delicious and cheese. I have shared few versions of quesadilla and this one is the simple one you could ever make.
Cooking Time : 15 to 20 mins
Makes : 2 quesadilla
Tortilla - 2 (Click here for recipe)
Olive Oil - 1 tblspn + more for toasting quesadilla
Garlic - 2 cloves chopped finely
Onion - 1 medium size sliced thinly
Capsicum / Bell Pepper - ½ sliced thinly
Chicken - 1 boneless breast cut into small pieces
Italian Seasoning - 1 tsp
Tomato Ketchup - 3 tblspn
Salt to taste
Red Chilli Flakes - 1 tsp + more
Mozzarella Cheese as needed
Heat oil in a pan, add in garlic and saute for a min.
Add in onions, bell peppers and saute for couple of mins.
Now add in chicken and stir fry till it is done.
Now add in ketchup, salt and chilli flakes. Mix that well till is well cooked. Filling done.
Now take a tortilla, spoon chicken filling on one side of the tortilla, top with onion, capsicum, italian seasoning, chilli flakes and cheese. Fold it over and brush oil on both sides of the tortilla.
Now put this on heated grill pan and cook till it gets crispy and gets grill mark on both sides.
Remove to a cutting board and cut into wedges.
|Heat oil in a pan, add in garlic|
|add in onions and bell peppers|
|saute for couple of mins|
|add in cubed boneless chicken|
|give a quick toss|
|cook it till it is well cooked|
|add in ketchup|
|season with salt and red chilli flakes|
|mix that well and cook till it is well mixed up...filling done|
|Now take some tortilla, i used chapati|
|spoon the chicken filling on one side|
|sprinkle some onions|
|if you have you can sprinkle some italian seasoning|
|now top with grated cheese|
|sprinkle some more chilli flakes|
|oil both sides well|
|place it in a preheated grill pan|
|flip over and cook|
|remove to a cutting board|
|cut it like this|