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Chicken Uppu Kari Recipe

Aarthi
Chicken uppu kari or Kozhi Uppu kari is a easy and tasty sidedish which can be made in few mins. It needs just basic ingredients and taste amazing.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main
Cuisine Indian
Servings 4 servings
Calories 296 kcal

Ingredients
  

  • 500 grams Chicken cut into small pieces
  • 2 tablespoon Ginger Garlic Paste
  • Salt to taste
  • 1 tablespoon Chilli Powder
  • 2 teaspoon Garam masala powder
  • 1 teaspoon Turmeric powder
  • 4 tablespoon Coconut Oil
  • 5 Dry Red Chilli broken
  • 1 handful Curry Leaves a handful
  • 1 Onion chopped
  • 1 tablespoon Black Pepper powder
  • Coriander leaves chopped

Instructions
 

  • Take chicken, salt, ginger garlic paste, turmeric, chilli and garam masala powder in a pan. Add little water and cook till chicken is done.
  • Heat coconut oil in a pan, add in curry leaves, dry red chillies and fry for a min.
  • Add onions and ginger garlic paste and mix well.
  • Add chicken and toss well. Cook for 5 to 7 mins.
  • Add in pepper powder and mix well. Finally add coriander leaves too.
  • Serve.

Video

Nutrition

Serving: 1servingsCalories: 296kcalCarbohydrates: 10gProtein: 13gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 45mgSodium: 84mgPotassium: 406mgFiber: 3gSugar: 4gVitamin A: 1240IUVitamin C: 94mgCalcium: 37mgIron: 2mg
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