Chicken Uppu Kari Recipe
Chicken uppu kari or Kozhi Uppu kari is a easy and tasty sidedish which can be made in few mins. It needs just basic ingredients and taste amazing.
Ingredients
- 500 grams Chicken cut into small pieces
- 2 tablespoon Ginger Garlic Paste
- Salt to taste
- 1 tablespoon Chilli Powder
- 2 teaspoon Garam masala powder
- 1 teaspoon Turmeric powder
- 4 tablespoon Coconut Oil
- 5 Dry Red Chilli broken
- 1 handful Curry Leaves a handful
- 1 Onion chopped
- 1 tablespoon Black Pepper powder
- Coriander leaves chopped
Instructions
- Take chicken, salt, ginger garlic paste, turmeric, chilli and garam masala powder in a pan. Add little water and cook till chicken is done.
- Heat coconut oil in a pan, add in curry leaves, dry red chillies and fry for a min.
- Add onions and ginger garlic paste and mix well.
- Add chicken and toss well. Cook for 5 to 7 mins.
- Add in pepper powder and mix well. Finally add coriander leaves too.
- Serve.
Video
Nutrition
Nutrition Facts
Chicken Uppu Kari Recipe
Serving Size
1 servings
Amount per Serving
Calories
296
% Daily Value*
Fat
24
g
37
%
Saturated Fat
14
g
88
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
45
mg
15
%
Sodium
84
mg
4
%
Potassium
406
mg
12
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
13
g
26
%
Vitamin A
1240
IU
25
%
Vitamin C
94
mg
114
%
Calcium
37
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.