Chicken Uppu Kari Recipe

Chicken Uppu Kari Recipe with step wise pictures. Basic seasoned chicken tossed with spices and onion is a popular chettinad delicacy.

Chicken Uppu Kari Recipe

Chicken uppu kari or Kozhi Uppu kari is an easy and tasty side dish which can be made in few mins. It needs just basic ingredients and taste amazing.

About Chicken Uppu Kari Recipe

Chicken uppu kari is a popular South Indian dish that translates to "chicken salt curry." It is a flavorful and spicy chicken curry prepared using a combination of spices and ingredients. 

Chicken uppu kari is a traditional dish from the state of Tamil Nadu in South India. Tamil Nadu has a rich culinary heritage, and chicken uppu kari is one of the many delicious dishes that originated from the region.

In Tamil, "uppu" means salt, and "kari" refers to a spicy curry or dish. As the name suggests, chicken uppu kari is a flavorful chicken curry seasoned with spices and balanced with salt. It is known for its bold and spicy flavors that are characteristic of Tamil Nadu cuisine.

Video for Chicken Uppu Kari Recipe

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

Ingredients for Chicken Uppu Kari 

Chicken

You can use small pieces of chicken or use chicken as big as you like. The smaller the chicken the faster it cooks. 

Spices

Chicken absorbs all the flavour which you add into this. Use chilli powder, garam masala powder for maximum punch in your chicken. 

Salt & Pepper

Freshly crushed black pepper and salt is used in this chicken uppu kari. 

📖 Recipe Card

Chicken Uppu Kari Recipe

Chicken uppu kari or Kozhi Uppu kari is a easy and tasty sidedish which can be made in few mins. It needs just basic ingredients and taste amazing.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 servings

Calories: 296kcal

Author: Aarthi

Ingredients

• ▢ 500 grams Chicken cut into small pieces
• ▢ 2 tbsp Ginger Garlic Paste
• ▢ Salt to taste
• ▢ 1 tbsp Chilli Powder
• ▢ 2 tsp Garam masala powder
• ▢ 1 tsp Turmeric powder
• ▢ 4 tbsp Coconut Oil
• ▢ 5 Dry Red Chilli broken
• ▢ 1 handful Curry Leaves a handful
• ▢ 1 Onion chopped
• ▢ 1 tbsp Black Pepper powder
• ▢ Coriander leaves chopped

Instructions

• ▢
  Take chicken, salt, ginger garlic paste, turmeric, chilli and garam masala powder in a pan. Add little water and cook till chicken is done.
• ▢
  Heat coconut oil in a pan, add in curry leaves, dry red chillies and fry for a min.
• ▢
  Add onions and ginger garlic paste and mix well.
• ▢
  Add chicken and toss well. Cook for 5 to 7 mins.
• ▢
  Add in pepper powder and mix well. Finally add coriander leaves too.
• ▢
  Serve.

Video

Nutrition

Serving: 1servings | Calories: 296kcal | Carbohydrates: 10g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 84mg | Potassium: 406mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1240IU | Vitamin C: 94mg | Calcium: 37mg | Iron: 2mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Chicken Uppu Kari Recipe Step by Step Pictures

1)Take Chicken in an earthern ware kadai

2)Add salt

3)Add ginger garlic paste

4)Add in chilli power, turmeric powder and garam masala powder

5)Add in water

6)Mix well

7)Cook till chicken is tender

8)Now in the same pot, add in coconut oil

9)Add in dry red chillies

10)Add curry leaves

11)Add in sliced onions

12)Add some ginger garlic paste

13)Mix well

14)Add in cooked chicken

15)Stir well

16)Keep cooking and stiring for 5 to 6 mins

17)Add in black pepper powder

18)Add in coriander leaves

19)Mix well

20)Serve