Chicken White Rice Recipe (White Chicken Biryani)
Chicken white rice or chicken coconut milk rice is a simple and delicious one pot meal made with chicken, basmati rice, whole spices and rich coconut milk. It is a great option for busy days since it comes together quickly under 30 minutes in one pot. Serve this chicken rice with any of your favorite raita, chicken curry or mirchi ka salan for a complete meal.
Equipment
Pressure cooker
Ingredients
- 2 cups Basmati Rice
- 500 grams Chicken
- 2 cups Coconut Milk
- 1 cup Water
- 1 tablespoon Lemon Juice
For Sauteing
- 1 large Onions peeled and sliced thinly
- 5 no Green Chillies slit
- ¼ cup Mint Leaves chopped finely
- ¼ cup Coriander leaves chopped finely
- 1 tablespoon Ginger Garlic Paste
- Salt to taste
For Tempering
- 2 tablespoon Ghee
- 2 tablespoon Oil
- 1 teaspoon Fennel Seeds
- 1 stick Cinnamon
- 2 no Bay Leaf
- 1 no Mace
- 2 piece Cloves
- 2 piece Cardamom
- 1 piece Pandan Leaf
- ½ teaspoon Cumin Seeds
Instructions
- Wash and soak basmati rice for 30 mins. Strain and set aside.
- Heat oil and ghee in a pressure cooker, add in the tempering ingredients and saute for a min.
- Add in onions, green chillies along with salt and saute till golden. Now add in ginger garlic paste and saute for a min.
- Add in chicken and saute till it is well seared, around 10 mins. Add in mint leaves and mix well. Then add in strained rice and mix well.
- Pour in coconut milk, water, lemon juice and mix well. Bring it to boil and cover the cooker, simmer the flame to a very low and cook covered for 15 mins.
- Now turn the heat off and let the steam escape all by itself. Open the cooker and fluff it up. Serve.
Nutrition
Nutrition Facts
Chicken White Rice Recipe (White Chicken Biryani)
Serving Size
1 servings
Amount per Serving
Calories
849
% Daily Value*
Fat
49
g
75
%
Saturated Fat
29
g
181
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
12
g
Cholesterol
64
mg
21
%
Sodium
74
mg
3
%
Potassium
581
mg
17
%
Carbohydrates
84
g
28
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
21
g
42
%
Vitamin A
311
IU
6
%
Vitamin C
8
mg
10
%
Calcium
97
mg
10
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.