Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe
Chilli Bajji Recipe with step by step pictures. This Mirchi Bajji or Milagai bajji is made with Banana Peppers, Gram Flour and Rice Flour. It is perfect for winter or rainy days.
Ingredients
- 10 Banana Peppers
- 1 cup Gram Flour
- ¼ cup Rice Flour
- 2 teaspoon Chilli Powder
- Salt to taste
- ¼ teaspoon Asafoetida
- 2 teaspoon Ginger Garlic Paste
- Baking Soda a pinch
- Oil for deep frying
- Water as needed
Instructions
- Slit open peppers and deseed it, bring lots of water to a boil, add some salt and take it off the heat. Drop the peppers in and cover it for 5 mins. Drain it and set aside.
- Take all the ingredients except peppers and oil in a bowl.
- Add water slowly and make it into a thick batter. The batter shoudn't be too thick.
- Heat oil for deep frying.
- Now dip the pepper in batter, fill the inside of the pepper with batter.
- Drop pepper in and fry till golden.
- Drain it in paper towel.
- Serve.
Nutrition
Nutrition Facts
Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe
Serving Size
1 servings
Amount per Serving
Calories
66
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.2
g
Sodium
16
mg
1
%
Potassium
138
mg
4
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
158
IU
3
%
Vitamin C
8
mg
10
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.