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    Home

    Chilli Bajji Recipe

    August 17, 2022 By Aarthi 8 Comments

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    Chilli Bajji Recipe with step by step pictures. This Mirchi Bajji or Milagai bajji is made with Banana Peppers, Gram Flour and Rice Flour. It is perfect for winter or rainy days.

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    TABLE OF CONTENTS
    1. Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe
    2. Mirchi Bajji Recipe step by step pictures

    Chilli Bajji

    This is my favourite bajji after onion bajji. There is another version which is a stuffed bajji. Will share that soon as well. Hot bajji is perfect with a cup of chai. There is few things you have to keep in mind when making the bajji or the bajji will get too spicy.So what i do is deseed my peppers and blanch it in salted boiling water. This way the spicyness is gone and the bajji taste yum.

     
    Similar Recipes,
    Potato Bajji
    Brinjal Bajji
    Cauliflower Bajji
    Raw Banana Bajji
    Onion Bajji
    Snake Gourd Bajji
     
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    How to Make Mirchi Bajji Recipe (Chilli Bajji Recipe)

    • Slit open peppers and deseed it, bring lots of water to a boil, add some salt and take it off the heat. Drop the peppers in and cover it for 5 mins. Drain it and set aside.
    • Take all the ingredients except peppers and oil in a bowl.
    • Add water slowly and make it into a thick batter. The batter shoudn't be too thick.
    • Heat oil for deep frying.
    • Now dip the pepper in batter, fill the inside of the pepper with batter.
    • Drop pepper in and fry till golden.
    • Drain it in paper towel.
    • Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe

    Chilli Bajji Recipe with step by step pictures. This Mirchi Bajji or Milagai bajji is made with Banana Peppers, Gram Flour and Rice Flour. It is perfect for winter or rainy days.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Snacks
    Cuisine Indian
    Servings 10 servings
    Calories 66 kcal

    Ingredients
      

    • 10 Banana Peppers
    • 1 cup Gram Flour
    • ¼ cup Rice Flour
    • 2 tsp Chilli Powder
    • Salt to taste
    • ¼ tsp Asafoetida
    • 2 tsp Ginger Garlic Paste
    • Baking Soda a pinch
    • Oil for deep frying
    • Water as needed

    Instructions
     

    • Slit open peppers and deseed it, bring lots of water to a boil, add some salt and take it off the heat. Drop the peppers in and cover it for 5 mins. Drain it and set aside.
    • Take all the ingredients except peppers and oil in a bowl.
    • Add water slowly and make it into a thick batter. The batter shoudn't be too thick.
    • Heat oil for deep frying.
    • Now dip the pepper in batter, fill the inside of the pepper with batter.
    • Drop pepper in and fry till golden.
    • Drain it in paper towel.
    • Serve.
    Nutrition Facts
    Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe
    Amount Per Serving (1 servings)
    Calories 66 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 0.2g
    Sodium 16mg1%
    Potassium 138mg4%
    Carbohydrates 11g4%
    Fiber 2g8%
    Sugar 2g2%
    Protein 3g6%
    Vitamin A 158IU3%
    Vitamin C 8mg10%
    Calcium 9mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mirchi Bajji Recipe step by step pictures 

     
    Pin
    Take some peppers
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    slit open
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    deseed it
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    Bring water to a boil
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    add salt to it
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    Take it off the heat and Add in the peppers 
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    cover and let it rest for 5 mins
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    Drain them and set aside
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    Take gram flour and rice flour in a bowl
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    Add in chilli powder
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    some asafoetida
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    and some salt
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    add in very little baking soda
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    some ginger garlic paste
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    add in water
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    make it into a smooth batter
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    drop mirchi in, fill the inside with the batter
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    fry in hot oil
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    drain them
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    enjoy hot
     
    • Snake Gourd Bajji Recipe
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    « Paneer Pepper Fry Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      It came out really tasty. Thanx.

      Reply
    2. Anonymous

      at

      That's great only postpone comments can be seen

      Reply
    3. Anonymous

      at

      hi Aarthi. ..mirchi bajji looks amazing and this is my all time favourite dish. . can you suggest me some tips for how to drain oil completely as my bajji absorbs too much of oil...

      Reply
    4. Aarthi

      at

      @Anonymousdont add too much cooking soda. it makes it absorb oil

      Reply
    5. Ambika Rathnam

      at

      Hi arthi, can I use jalapeno peppers for this bajji.. Process is same??

      Reply
    6. Ambika Rathnam

      at

      Can I use jalapeno peppers for doing this baji

      Reply
    7. Aarthi

      at

      @Ambika Rathnamif u can handle the spiciness u can use that

      Reply
    8. Anonymous

      at

      Hi Aarthi... Tried this... It was delicious... Thx for d recipe...👌👌

      Reply

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