Chilli Cheese Bajji Recipe
Chilli Cheese Bajji Recipe with step by step picture. This is made with Bajji Bonda Mix and Cheese
Ingredients
- 2 cup Bajji Bonda Mix
- 6 Banana Peppers
- Oil for deep frying
- Water as needed
- 1 teaspoon Chaat Masala Powder
- For Filling:
- ½ cup Onion chopped finely
- 1 cup Cheese grated
- Salt to taste
- 4 tablespoon Coriander Leaves finely chopped
- For Bajji Bonda Mix: Mix all ingredients
- 1 cup Gram Flour
- ¼ cup Rice Flour
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoon Chilli Powder
- Salt to taste
- ¼ teaspoon Baking Soda
- ¼ teaspoon Asafoetida
- ¾ cup or adjust Water
Instructions
- Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
- Now slit banana pepper in the middle, fill it with filling.
- Now mix water with bajji bonda mix and make a little thick batter.
- Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
- Sprinkle top with some chat masala and serve.
Video
Nutrition
Nutrition Facts
Chilli Cheese Bajji Recipe
Serving Size
1 servings
Amount per Serving
Calories
192
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
19
mg
6
%
Sodium
206
mg
9
%
Potassium
262
mg
7
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
645
IU
13
%
Vitamin C
9
mg
11
%
Calcium
152
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.