Chilli Cheese Bajji Recipe

Chilli Cheese Bajji

Mirchi Bajji or Mulaga Bajji is one of my all time favourite. I have shared a traditional bajji recipe here, but this has been my mind of quite long time and finally i made it couple days back and when i tasted it it was delicious.

I used my homemade bajji bonda mix which i was having in my fridge for quite a long time. if you don't have that, you can just use a normal bajji batter which i have mentioned in the written part of the recipe..

Ingredients for Chilli Cheese Bajji

• Bajji Bonda Mix - 2 cup (Recipe here)
• Banana Peppers / Bajji Mirchi - 6 
• Oil for deep frying
• Water as needed
• Chaat Masala Powder to taste

For Filling:

• Onion - ½ cup chopped finely
• Cheese - 1 cup grated
• Salt to taste
• Coriander Leaves - 4 tablespoon finely chopped

For Bajji Bonda Mix:(Mix all ingredients)

• Gram Flour / Kadalai Mavu - 1 cup
• Rice Flour / Arisi Mavu - ¼ cup
• Ginger Garlic Paste - 1 tbsp
• Chilli Powder - 1 tbsp
• Salt to taste
• Baking Soda / Cooking Soda - ¼ tsp
• Asafoetida / Hing / Kaya podi - ¼ tsp
• Water - ¾ cup or adjust

How to make Chilli Cheese Bajji

1. Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
2. Now slit banana pepper in the middle, fill it with filling.
3. Now mix water with bajji bonda mix and make a little thick batter.
4. Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
5. Sprinkle top with some chat masala and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Chilli Cheese Bajji Recipe

Chilli Cheese Bajji Recipe with step by step picture. This is made with Bajji Bonda Mix and Cheese

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 3 minutes mins

Total Time 18 minutes mins

Course Snacks

Cuisine Indian

Servings 6 servings

Calories 192 kcal

Ingredients

  

1x2x3x

• ▢ 2 cup Bajji Bonda Mix
• ▢ 6 Banana Peppers
• ▢ Oil for deep frying
• ▢ Water as needed
• ▢ 1 teaspoon Chaat Masala Powder
• ▢ For Filling:
• ▢ ½ cup Onion chopped finely
• ▢ 1 cup Cheese grated
• ▢ Salt to taste
• ▢ 4 tablespoon Coriander Leaves finely chopped
• ▢ For Bajji Bonda Mix: Mix all ingredients
• ▢ 1 cup Gram Flour
• ▢ ¼ cup Rice Flour
• ▢ 1 tablespoon Ginger Garlic Paste
• ▢ 1 tablespoon Chilli Powder
• ▢ Salt to taste
• ▢ ¼ teaspoon Baking Soda
• ▢ ¼ teaspoon Asafoetida
• ▢ ¾ cup or adjust Water

Instructions

 

• ▢
  Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
• ▢
  Now slit banana pepper in the middle, fill it with filling.
• ▢
  Now mix water with bajji bonda mix and make a little thick batter.
• ▢
  Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
• ▢
  Sprinkle top with some chat masala and serve.

Video

Nutrition

Nutrition Facts

Chilli Cheese Bajji Recipe

Serving Size

 

1 servings

Amount per Serving

Calories

192

% Daily Value*

Fat

 

8

g

12

%

Saturated Fat

 

4

g

25

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

19

mg

6

%

Sodium

 

206

mg

9

%

Potassium

 

262

mg

7

%

Carbohydrates

 

20

g

7

%

Fiber

 

3

g

13

%

Sugar

 

3

g

3

%

Protein

 

10

g

20

%

Vitamin A

 

645

IU

13

%

Vitamin C

 

9

mg

11

%

Calcium

 

152

mg

15

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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Chilli Cheese Bajji Recipe step by step pictures