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You are here: Home / After School Snacks / Chilli Cheese Bajji Recipe – Batter Fried Cheese Stuffed Peppers Recipe

Chilli Cheese Bajji Recipe – Batter Fried Cheese Stuffed Peppers Recipe

October 8, 2015 By Aarthi 2 Comments

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Mirchi Bajji or Mulaga Bajji is one of my all time favourite. I have shared a traditional bajji recipe here, but this has been my mind of quite long time and finally i made it couple days back and when i tasted it it was delicious..

Similar Recipes,
Bread Bajji
Potato Bajji
Onion Bajji
Snake Gourd Bajji
Brinjal Bajji
Cauliflower Bajji
Mangalore Bajji
Chilli Bajji
Banana Bajji
I used my homemade bajji bonda mix which i was having in my fridge for quite a long time. if you dont have that, you can just use a normal bajji batter which i have mentioned in the written part of the recipe..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 2 to 3 mins
Serves: 3

Ingredients:

Bajji Bonda Mix – 2 cup (Recipe here)
Banana Peppers / Bajji Mirchi – 6 
Oil for deep frying
Water as needed
Chaat Masala Powder to taste


For Filling:
Onion – 1/2 cup chopped finely
Cheese – 1 cup grated
Salt to taste
Coriander Leaves – 4 tblspn finely chopped


For Bajji Bonda Mix:(Mix all ingredients)
Gram Flour / Kadalai Mavu – 1 cup
Rice Flour / Arisi Mavu – 1/4 cup
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tblspn
Salt to taste
Baking Soda / Cooking Soda – 1/4 tsp
Asafoetida / Hing / Kaya podi – 1/4 tsp
Water – 3/4 cup or adjust

Method:

Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.

Now slit banana pepper in the middle, fill it with filling.

Now mix water with bajji bonda mix and make a little thick batter.

Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.

Sprinkle top with some chat masala and serve.

CHECK OUT THIS QUICK VIDEO:

 


Pictorial:

Take all the ingredients
Now lets grate some cheese..I used cheese cubes
grate them
Take chopped onions in a bowl
add in cheese
add in coriander leaves
season with some salt
Mix well..filling done
Now take your peppers
Slit it open
remove the seeds
spoon the cheese mix in
done
I used my homemade bajji bonda mix..Recipe here.
If you dont have that, i have included the recipe
of that in the written part, Check it out
add in water
Mix well…The batter has to be little thick, so no filling can come out when frying
Now take your mirchi
Dip it in batter
coat it well
Drop bajji in hot oil and fry till golden
Drain it
sprinkle top with some chat masala powder
Serve
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Filed Under: After School Snacks, Bajji Bonda Mix, Banana Pepper, Bhajji, Fried, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ashraf Maniar

    October 8, 2015 at 3:20 pm

    Great recipe this would go great with south indian dal fry

    Reply
  2. Anonymous

    October 12, 2015 at 5:17 am

    I just tried it wit grated carrots and cabbage instead of cheese it came out yummy

    Reply

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