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    Home

    Chilli Cheese Bajji Recipe - Batter Fried Cheese Stuffed Peppers Recipe

    October 8, 2015 By Aarthi 2 Comments

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    SHARES
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    Mirchi Bajji or Mulaga Bajji is one of my all time favourite. I have shared a traditional bajji recipe here, but this has been my mind of quite long time and finally i made it couple days back and when i tasted it it was delicious..
    Similar Recipes,
    Bread Bajji
    Potato Bajji
    Onion Bajji
    Snake Gourd Bajji
    Brinjal Bajji
    Cauliflower Bajji
    Mangalore Bajji
    Chilli Bajji
    Banana Bajji
    Pin
    I used my homemade bajji bonda mix which i was having in my fridge for quite a long time. if you dont have that, you can just use a normal bajji batter which i have mentioned in the written part of the recipe..
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 15 mins
    Cooking Time : 2 to 3 mins
    Serves: 3

    Ingredients:

    Bajji Bonda Mix - 2 cup (Recipe here)
    Banana Peppers / Bajji Mirchi - 6 
    Oil for deep frying
    Water as needed
    Chaat Masala Powder to taste


    For Filling:
    Onion - ½ cup chopped finely
    Cheese - 1 cup grated
    Salt to taste
    Coriander Leaves - 4 tblspn finely chopped


    For Bajji Bonda Mix:(Mix all ingredients)
    Gram Flour / Kadalai Mavu - 1 cup
    Rice Flour / Arisi Mavu - ¼ cup
    Ginger Garlic Paste - 1 tblspn
    Chilli Powder - 1 tblspn
    Salt to taste
    Baking Soda / Cooking Soda - ¼ tsp
    Asafoetida / Hing / Kaya podi - ¼ tsp
    Water - ¾ cup or adjust

    Method:

    Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.

    Now slit banana pepper in the middle, fill it with filling.

    Now mix water with bajji bonda mix and make a little thick batter.

    Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.

    Sprinkle top with some chat masala and serve.

    CHECK OUT THIS QUICK VIDEO:

     


    Pictorial:

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    Take all the ingredients
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    Now lets grate some cheese..I used cheese cubes
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    grate them
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    Take chopped onions in a bowl
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    add in cheese
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    add in coriander leaves
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    season with some salt
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    Mix well..filling done
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    Now take your peppers
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    Slit it open
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    remove the seeds
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    spoon the cheese mix in
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    done
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    I used my homemade bajji bonda mix..Recipe here.
    If you dont have that, i have included the recipe
    of that in the written part, Check it out
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    add in water
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    Mix well...The batter has to be little thick, so no filling can come out when frying
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    Now take your mirchi
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    Dip it in batter
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    coat it well
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    Drop bajji in hot oil and fry till golden
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    Drain it
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    sprinkle top with some chat masala powder
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    Serve
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ashraf Maniar

      at

      Great recipe this would go great with south indian dal fry

      Reply
    2. Anonymous

      at

      I just tried it wit grated carrots and cabbage instead of cheese it came out yummy

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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