Last Updated on May 18, 2017
Cooking Time : 2 to 3 mins
Bajji Bonda Mix - 2 cup (Recipe here)
Banana Peppers / Bajji Mirchi - 6
Oil for deep frying
Water as needed
Chaat Masala Powder to taste
Onion - ½ cup chopped finely
Cheese - 1 cup grated
Salt to taste
Coriander Leaves - 4 tblspn finely chopped
For Bajji Bonda Mix:(Mix all ingredients)
Gram Flour / Kadalai Mavu - 1 cup
Rice Flour / Arisi Mavu - ¼ cup
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tblspn
Salt to taste
Baking Soda / Cooking Soda - ¼ tsp
Asafoetida / Hing / Kaya podi - ¼ tsp
Water - ¾ cup or adjust
Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
Now slit banana pepper in the middle, fill it with filling.
Now mix water with bajji bonda mix and make a little thick batter.
Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
Sprinkle top with some chat masala and serve.
|Take all the ingredients|
|Now lets grate some cheese..I used cheese cubes|
|Take chopped onions in a bowl|
|add in cheese|
|add in coriander leaves|
|season with some salt|
|Mix well..filling done|
|Now take your peppers|
|Slit it open|
|remove the seeds|
|spoon the cheese mix in|
|I used my homemade bajji bonda mix..Recipe here.
If you dont have that, i have included the recipe
of that in the written part, Check it out
|add in water|
|Mix well...The batter has to be little thick, so no filling can come out when frying|
|Now take your mirchi|
|Dip it in batter|
|coat it well|
|Drop bajji in hot oil and fry till golden|
|sprinkle top with some chat masala powder|