Chinese Style Eggs Recipe
Chinese Style Eggs Recipe with step by step picture.This is made with Eggs , tomato Ketchup and Soya Sauce
Ingredients
- 2 Eggs boiled and halved
- 1 teaspoon Oil
- ½ Onions a small one peeled and cubed
- ½ cup Capsicum chopped
- 1 Tomatoes small chopped
- 1 Green Chilli small chopped
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- Salt to taste
- ¼ teaspoon Sugar
- ¼ teaspoon Tomato Ketchup
- 1 teaspoon Soy Sauce
Instructions
- Heat oil in a pan, add in onions, chillies and saute for a min.
- Add in ginger garlic paste and saute till raw smell leaves away.
- Add in capsicum and saute for 3 mins or so
- Add in salt, sugar, chilli powder and mix well.
- Add in ketchup and soy sauce. Mix well.
- Pour in some water and bring it to boil.
- Add in tomatoes and simmer for a min.
- Add in boiled egg halves and cook for a min.
- Serve.
Nutrition
Nutrition Facts
Chinese Style Eggs Recipe
Serving Size
1 servings
Amount per Serving
Calories
127
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
164
mg
55
%
Sodium
334
mg
15
%
Potassium
353
mg
10
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
7
g
14
%
Vitamin A
2216
IU
44
%
Vitamin C
61
mg
74
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.