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You are here: Home / baked / Chinese Style Eggs Recipe / Chinese Egg Gravy Recipe – Indo Chinese Recipes

Chinese Style Eggs Recipe / Chinese Egg Gravy Recipe – Indo Chinese Recipes

September 5, 2014 By Aarthi 2 Comments

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Maha is perfectly alright now, the antibiotic course is completed and she has turned active again. Can you feel how much relieved i am, hubby is coming tomorrow and i am so excited about that too..We had planned for a party for maha, But last week was horrible so i didn’t do any of the work which i planned. Maha’s birthday party is on monday and i have almost finished all the work. Invitation card done, Party hall booked, Food menu ordered, birthday dress purchased, decorations booked, return gifts bought. Cakes, you may ask whether i am baking the cake, no i am not. Since there is no much time on my hand we are ordering it from outside. But i have plans to make few goodies to showcase in the party. Will keep on updating the preparations..You can check the cake which i baked for maha’s date of birth.

Now coming to this recipe, it is a simple egg dish which can be made in less than 15 mins. Couple days back i made a restaurant style veg fried rice to pack in my sissy’s lunch box. I didn’t have much time on hand, so i decided to make this simple chinese eggs to as sidedish. It took me just under 15 mins to make and tasted so yummy..
So try this recipe and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2

Ingredients:
Eggs – 2 boiled and halved
Oil – 1 tsp
Onions – 1/2 a small one peeled and cubed
Capsicum – 1/2 cup chopped
Tomatoes – 1 small chopped
Green Chilli – 1 cut into small pieces
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1/2 tsp
Salt to taste
Sugar – 1/4 tsp
Tomato Ketchup – 2 tblspn
Soy Sauce – 1 tsp 

Method:
Heat oil in a pan, add in onions, chillies and saute for a min.
Add in ginger garlic paste and saute till raw smell leaves away.
Add in capsicum and saute for 3 mins or so
Add in salt, sugar, chilli powder and mix well.
Add in ketchup and soy sauce. Mix well.
Pour in some water and bring it to boil.
Add in tomatoes and simmer for a min.
Add in boiled egg halves and cook for a min.
Serve.

Pictorial:
Take all your ingredients

Heat oil in a pan

add in few onions and green chillies

add in some ginger garlic paste

now in goes some capsicum

add in some salt, sugar and chilli powder

mix that around

add in some ketchup and soy sauce

mix well

pour some water

bring it to boil

add in some halved cherry tomatoes

Simmer for a min

add in halved boiled eggs

mix well

serve
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Filed Under: baked, Chinese, Egg Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sindhuja

    September 9, 2014 at 6:51 pm

    Nice click s..looks very tempting. ..

    Happy to know tat ur little one is fine now…

    Reply
  2. Unknown

    August 14, 2016 at 2:47 pm

    Tastes good

    Reply

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