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    Home

    Chinese Style Eggs Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chinese Style Eggs Recipe with step by step pictures. This is made with Eggs , tomato Ketchup and Soy Sauce.

    Chinese Style Eggs

    Maha is perfectly alright now, the antibiotic course is completed and she has turned active again. Can you feel how much relieved i am, hubby is coming tomorrow and i am so excited about that too..We had planned for a party for maha, But last week was horrible so i didn't do any of the work which i planned. Maha's birthday party is on monday and i have almost finished all the work.

    Invitation card done, Party hall booked, Food menu ordered, birthday dress purchased, decorations booked, return gifts bought. Cakes, you may ask whether i am baking the cake, no i am not. Since there is no much time on my hand we are ordering it from outside. But i have plans to make few goodies to showcase in the party. Will keep on updating the preparations..You can check the cake which i baked for maha's date of birth.

     

    Now coming to this recipe, it is a simple egg dish which can be made in less than 15 mins. Couple days back i made a restaurant style veg fried rice to pack in my sissy's lunch box. I didn't have much time on hand, so i decided to make this simple chinese eggs to as side dish. It took me just under 15 mins to make and tasted so yummy..

    Ingredients for Chinese Style Eggs Recipe

    • Eggs - 2 boiled and halved
    • Oil - 1 tsp
    • Onions - ½ a small one peeled and cubed
    • Capsicum - ½ cup chopped
    • Tomatoes - 1 small chopped
    • Green Chilli - 1 cut into small pieces
    • Ginger Garlic Paste - 1 tsp
    • Chilli Powder - ½ tsp
    • Salt to taste
    • Sugar - ¼ tsp
    • Tomato Ketchup - 2 tbsp
    • Soy Sauce - 1 tsp 
     
     
    So try this recipe and let me know how it turns out for you..

    How to make Chinese Style Eggs Recipe

    1. Heat oil in a pan, add in onions, chillies and saute for a min.
    2. Add in ginger garlic paste and saute till raw smell leaves away.
    3. Add in capsicum and saute for 3 mins or so
    4. Add in salt, sugar, chilli powder and mix well.
    5. Add in ketchup and soy sauce. Mix well.
    6. Pour in some water and bring it to boil.
    7. Add in tomatoes and simmer for a min.
    8. Add in boiled egg halves and cook for a min.
    9. Serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Chinese Style Eggs Recipe
    •  
    • Chinese Style Eggs Recipe step by step picture

    📖 Recipe Card

    Chinese Style Eggs Recipe

    Chinese Style Eggs Recipe with step by step picture.This is made with Eggs , tomato Ketchup and Soya Sauce
    4 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 127kcal

    Ingredients

    • 2 Eggs boiled and halved
    • 1 tsp Oil
    • ½ Onions a small one peeled and cubed
    • ½ cup Capsicum chopped
    • 1 Tomatoes small chopped
    • 1 Green Chilli small chopped
    • 1 tsp Ginger Garlic Paste
    • 1 tsp Chilli Powder
    • Salt to taste
    • ¼ tsp Sugar
    • ¼ tsp Tomato Ketchup
    • 1 tsp Soy Sauce

    Instructions

    • Heat oil in a pan, add in onions, chillies and saute for a min.
    • Add in ginger garlic paste and saute till raw smell leaves away.
    • Add in capsicum and saute for 3 mins or so
    • Add in salt, sugar, chilli powder and mix well.
    • Add in ketchup and soy sauce. Mix well.
    • Pour in some water and bring it to boil.
    • Add in tomatoes and simmer for a min.
    • Add in boiled egg halves and cook for a min.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 127kcal | Carbohydrates: 10g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 334mg | Potassium: 353mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2216IU | Vitamin C: 61mg | Calcium: 44mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chinese Style Eggs Recipe step by step picture

     
    Take all your ingredients
    Heat oil in a pan
    add in few onions and green chillies
    add in some ginger garlic paste
    now in goes some capsicum
    add in some salt, sugar and chilli powder
    mix that around
    add in some ketchup and soy sauce
    mix well
    pour some water
    bring it to boil
    add in some halved cherry tomatoes
    Simmer for a min
    add in halved boiled eggs
    mix well
    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhuja

      at

      Nice click s..looks very tempting. ..

      Happy to know tat ur little one is fine now...

      Reply
    2. Unknown

      at

      Tastes good

      Reply
    4 from 2 votes (2 ratings without comment)

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