Chocolate Crinkle Cookies Recipe
Chocolate Crinkle Cookies is iconic crinkle cookies made with Flour , Icing Sugar and cocoa. The cookies are rolled in confectioners sugar before baking to create a crinkle cookie. In this blog post, learn how to make the easy crinkle cookies which you will love.
Equipment
Electric Beater
Ice cream scoop
OTG or Oven
Ingredients
- 1 cup All Purpose Flour (Plain flour) 120 grams
- ⅔ cup Sugar 130 grams
- 2 large Eggs
- 2 teaspoon Vanilla Extract
- ½ cup Unsweetened Cocoa Powder 60 grams
- ¼ teaspoon Salt
- 1 teaspoon Baking Powder
- ¼ cup Unsalted Butter 60 grams
- ½ cup Confectioners Sugar / Icing Sugar 50 grams
Instructions
- Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.
- Take flour, baking powder, cocoa powder, salt in a bowl and mix well. Set aside.
- Take butter, sugar, vanilla in a bowl and use a beater to whip this till creamy,
- Add in eggs and whip till mixed. Add in the flour mix in and mix well till it forms into a lumpy mix.
- Now cover this with plastic wrap and chill it in fridge for 2 to 3 hours.
- Now use an ice cream scoop and scoop even amount of mixture and shape it into a ball. Roll this in icing sugar generously and place it in the baking sheet.
- Now pop this in oven and bake for 10 to 15 mins depending on the size of the cookies.
- Remove it from oven and cool for 10 mins. Now remove them onto a wire rack and cool completely. Store it in an air tight container and enjoy.
Nutrition
Nutrition Facts
Chocolate Crinkle Cookies Recipe
Serving Size
1 servings
Amount per Serving
Calories
187
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
49
mg
16
%
Sodium
117
mg
5
%
Potassium
96
mg
3
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
3
g
6
%
Vitamin A
196
IU
4
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.