Last Updated on June 2, 2017
How to Make Icing sugar / How to Make Powdered Sugar / How to Make Confectioners Sugar at Home.
Making this at home is really easy. All you need is sugar and cornflour. This icing sugar is used in frosting and icing recipes because of its super fine texture. The sugar has to be powdery which then gives you the creamy texture to frosting. Adding cornstarch in this gives some body to the sugar and makes it more creamy when added into frosting.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Makes: 1 cup
Ingredients:
Granulated Sugar - 1 cup
Corn Flour / Cornstarch - 1 tablespoon
Method:
Take both of them in a blender and blend for 3 to 4 mins till it is powdered really really finely.
Now take them in a fine sieve and sift well.
Store it in a air tight container.
CHECK THIS LINK FOR FROSTING RECIPES
Pictorial:
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| take sugar and cornflour |
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| take sugar in a blender |
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| add cornflour |
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| blend for 2 to 3 mins |
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| take it in sieve |
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| sift well |
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| discard this |
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| store this in a container |
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| use this in frosting or any recipes that calls for icing sugar |
Satyajit Bose
����Thanks for the recipe.
Sherin Ms
The icing we use for Christmas cookies every year is very similar. just substitute lemon extract for the vanilla and add a few festive food coloring. Used this approach as I had ran out of icing sugar. i like including a sprint of cinnamon to sugar icing for pumpkin scones.I am currently working as best essay writing service provider, I love cooking.. keep posting like this. I am waiting for your next post.
red rice
Really nice post, your blog is interesting and so informative. Wait for your next blog post.