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    Home

    How to Make Icing Sugar at Home

    January 15, 2022 By Aarthi 6 Comments

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    Homemade Icing Sugar is made using regular sugar and cornflour. This is used for frostings and dessert making.

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    TABLE OF CONTENTS
    1. Icing Sugar step by step pictures
    2. Homemade Icing Sugar | How to Make Confectioners Sugar at Home

    Icing Sugar Recipe

    How to Make Icing sugar / How to Make Powdered Sugar / How to Make Confectioners Sugar at Home.

    Making this at home is really easy. All you need is sugar and cornflour. This icing sugar is used in frosting and icing recipes because of its super fine texture. The sugar has to be powdery which then gives you the creamy texture to frosting. Adding cornstarch in this gives some body to the sugar and makes it more creamy when added into frosting.

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    Hope you will give this a try and let me know how it turns out for you.

    Icing Sugar Preparation

    • Take both of them in a blender and blend for 3 to 4 mins till it is powdered really really finely.
    • Now take them in a fine sieve and sift well.
    • Store it in an air tight container.
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    Icing Sugar step by step pictures

     
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    take sugar and cornflour

     

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    take sugar in a blender

     

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    add cornflour

     

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    blend for 2 to 3 mins

     

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    take it in sieve

     

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    sift well

     

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    discard this

     

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    store this in a container

     

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    use this in frosting or any recipes that calls for icing sugar

     

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    Homemade Icing Sugar | How to Make Confectioners Sugar at Home

    Homemade Icing Sugar is made using regular sugar and cornflour. This is used for frostings and dessert making.
    4 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Servings 1 cup

    Ingredients
      

    • Granulated Sugar - 1 cup
    • Corn Flour / Cornstarch - 1 tablespoon

    Instructions
     

    • Take both of them in a blender and blend for 3 to 4 mins till it is powdered really really finely.
    • Now take them in a fine sieve and sift well.
    • Store it in an air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Satyajit Bose

      at

      ����Thanks for the recipe.

      Reply
    2. Sherin Ms

      at

      The icing we use for Christmas cookies every year is very similar. just substitute lemon extract for the vanilla and add a few festive food coloring. Used this approach as I had ran out of icing sugar. i like including a sprint of cinnamon to sugar icing for pumpkin scones.I am currently working as best essay writing service provider, I love cooking.. keep posting like this. I am waiting for your next post.

      Reply
    3. red rice

      at

      Really nice post, your blog is interesting and so informative. Wait for your next blog post.

      Reply
      • boxingsavior

        at

        5 stars
        Each year's batch of Christmas cookies is iced with a nearly identical batch of frosting. To make it more holiday-appropriate, simply dordle use lemon essence in place of vanilla and some appropriate food coloring instead.

        Reply
    4. Sno

      at

      Hi
      Would you please give recipe of cake made with yeast instead of baking powder?

      Reply
      • Aarthi

        at

        sure will try to make it.

        Reply

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