Last Updated on June 2, 2017
How to Make Icing sugar / How to Make Powdered Sugar / How to Make Confectioners Sugar at Home.
Making this at home is really easy. All you need is sugar and cornflour. This icing sugar is used in frosting and icing recipes because of its super fine texture. The sugar has to be powdery which then gives you the creamy texture to frosting. Adding cornstarch in this gives some body to the sugar and makes it more creamy when added into frosting.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Makes: 1 cup
Granulated Sugar - 1 cup
Corn Flour / Cornstarch - 1 tablespoon
Take both of them in a blender and blend for 3 to 4 mins till it is powdered really really finely.
Now take them in a fine sieve and sift well.
Store it in a air tight container.
CHECK THIS LINK FOR FROSTING RECIPES
|take sugar and cornflour|
|take sugar in a blender|
|blend for 2 to 3 mins|
|take it in sieve|
|store this in a container|
|use this in frosting or any recipes that calls for icing sugar|