Chocolate Crinkle Cookies Recipe with step by step pictures. This is made with Flour , Icing Sugar and cocoa. The cookies are rolled in confectioners sugar before baking to create a crinkle cookie.
Chocolate Crinkles
Chocolate crinkle is a new discovery of mine. And it is so delicious, just like a brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it is soft and fluffy ones.
Similar Recipes,
This is such a easy recipe, you need a handful of ingredients which you might already have on hand. When the cookies are baked it cracks on top and gives a nice crinkled effect over the cookies. Looks so pretty.
Ingredients for Chocolate Crinkles
- All Purpose Flour / Maida - 1 cup / 120 grams
- Sugar - ⅔ cup / 130 grams
- Eggs - 2
- Vanilla Essence - 1 tsp
- Unsweetened Cocoa Powder- ½ cup / 60 grams
- Salt - ¼ tsp
- Baking Powder - 1 tsp
- Unsalted Soft Butter - ¼ cup / 60 grams
- Confectioners Sugar / Icing Sugar - ½ cup / 50 grams
(My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you..
How to make Chocolate Crinkles
- Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.
- Take flour, baking powder, cocoa powder, salt in a bowl and mix well. Set aside.
- Take butter, sugar, vanilla in a bowl and use a beater to whip this till creamy,
- Add in eggs and whip till mixed.
- Add in the flour mix in and mix well till it forms into a lumpy mix.
- Now cover this with plastic wrap and chill it in fridge for 2 to 3 hours.
- Now use a ice cream scoop and scoop even amount of mixture and shape it into a ball. Roll this in icing sugar generously and place it in the baking sheet.
- Now pop this in oven and bake for 10 to 15 mins depending on the size of the cookies.
- Remove it from oven and cool for 10 mins. Now remove them onto a wire rack and cool completely.
- Store it in a air tight container and enjoy.
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📖 Recipe Card
Chocolate Crinkle Cookies Recipe
Chocolate Crinkle Cookies Recipe with step by step pictures. This is made with Flour , Icing Sugar and cocoa. The cookies are rolled in confectioners sugar before baking to create a crinkle cookie.
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Servings: 10 servings
Calories: 184kcal
Ingredients
- 1 cup All Purpose Flour / Maida 120 grams
- ⅔ cup Sugar 130 grams
- 2 Eggs
- 2 Vanilla Extract
- ½ cup Unsweetened Cocoa Powder 60 grams
- ¼ tsp Salt
- 1 tsp Baking Powder
- ¼ cup Unsalted Butter 60 grams
- ½ cup Confectioners Sugar / Icing Sugar 50 grams
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.
- Take flour, baking powder, cocoa powder, salt in a bowl and mix well. Set aside.
- Take butter, sugar, vanilla in a bowl and use a beater to whip this till creamy,
- Add in eggs and whip till mixed.
- Add in the flour mix in and mix well till it forms into a lumpy mix.
- Now cover this with plastic wrap and chill it in fridge for 2 to 3 hours.
- Now use a icecream scoop and scoop even amount of mixture and shape it into a ball. Roll this in icing sugar generously and place it in the baking sheet.
- Now pop this in oven and bake for 10 to 15 mins depending on the size of the cookies.
- Remove it from oven and cool for 10 mins. Now remove them onto a wire rack and cool completely.
- Store it in a air tight container and enjoy.
Nutrition
Serving: 1servings | Calories: 184kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 115mg | Potassium: 93mg | Fiber: 2g | Sugar: 19g | Vitamin A: 190IU | Calcium: 37mg | Iron: 1mg
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Chocolate Crinkle Cookies Recipe step by step picture
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| Take all your ingredients..Preheat oven to 180 degree C. |
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| Take flour in a bowl |
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| Add in baking powder and salt |
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| add in cocoa powder |
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| mix well..Set aside till use |
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| Now take butter in a bowl |
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| Add in sugar |
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| add in vanilla |
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| use a beater to whip this up |
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| now it is creamy |
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| add in eggs |
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| whip till creamy |
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| add in the flour mix |
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| mix well |
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| pack it down |
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| cover with plastic wrap |
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| chill in fridge for 2 to 3 hours |
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| This is how it looks after 3 hours |
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| use a icecream scoop and take a scoop |
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| take it in you hands |
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| roll it into a smooth ball |
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| now put this in icing sugar |
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| roll it well |
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| remove it |
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| place it in a parchment paper..i have been baking cookies in this parchment, hence the colour |
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| now time to bake |
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| i baked these cookies for 15 mins..mine were bigger, so it too this long..If your cookies are small, it will be done in 10 mins |
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| Cool them down and serve |
MAHALAKSHMI NAVANEETHAKRISHNAN
its tempting.. can we make egg as an optional one or is it an important ingredient to be added for this dish? if is it so what is to be used as the substitute ingredient for egg?
Anonymous
Pls can u tel the substitute for egg..the cookies look so delicious!