Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Preparation Time : 10 mins
Chilling Time : 2 to 3 hours
Baking Time : 10 to 15 mins
Makes: 10 to 12 large cookies
Recipe Source: Laura in the kitchen
All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 2/3 cup / 130 grams
Eggs – 2
Vanilla Essence – 1 tsp
Unsweetened Cocoa Powder- 1/2 cup / 60 grams
Salt – 1/4 tsp
Baking Powder – 1 tsp
Unsalted Soft Butter – 1/4 cup / 60 grams
Confectioners Sugar / Icing Sugar – 1/2 cup / 50 grams
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.
Take flour, baking powder, cocoa powder, salt in a bowl and mix well. Set aside.
Take butter, sugar, vanilla in a bowl and use a beater to whip this till creamy,
Add in eggs and whip till mixed.
Add in the flour mix in and mix well till it forms into a lumpy mix.
Now cover this with plastic wrap and chill it in fridge for 2 to 3 hours.
Now use a icecream scoop and scoop even amount of mixture and shape it into a ball. Roll this in icing sugar generously and place it in the baking sheet.
Now pop this in oven and bake for 10 to 15 mins depending on the size of the cookies.
Remove it from oven and cool for 10 mins. Now remove them onto a wire rack and cool completely.
Store it in a air tight container and enjoy.
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| Take all your ingredients..Preheat oven to 180 degree C. |
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| Take flour in a bowl |
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| Add in baking powder and salt |
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| add in cocoa powder |
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| mix well..Set aside till use |
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| Now take butter in a bowl |
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| Add in sugar |
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| add in vanilla |
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| use a beater to whip this up |
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| now it is creamy |
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| add in eggs |
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| whip till creamy |
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| add in the flour mix |
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| mix well |
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| pack it down |
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| cover with plastic wrap |
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| chill in fridge for 2 to 3 hours |
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| This is how it looks after 3 hours |
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| use a icecream scoop and take a scoop |
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| take it in you hands |
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| roll it into a smooth ball |
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| now put this in icing sugar |
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| roll it well |
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| remove it |
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| place it in a parchment paper..i have been baking cookies in this parchment, hence the colour |
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| now time to bake |
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| i baked these cookies for 15 mins..mine were bigger, so it too this long..If your cookies are small, it will be done in 10 mins |
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| Cool them down and serve |
its tempting.. can we make egg as an optional one or is it an important ingredient to be added for this dish? if is it so what is to be used as the substitute ingredient for egg?
Pls can u tel the substitute for egg..the cookies look so delicious!