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You are here: Home / baked / Chocolate Crinkles Recipe – Chocolate Crinkle Cookies Recipe

Chocolate Crinkles Recipe – Chocolate Crinkle Cookies Recipe

December 19, 2015 By Aarthi 2 Comments

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Chocolate crinkle is a new discovery of mine. And it is so delicious, just like a brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it is soft and fluffy ones.
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Also check out my collection of 38 cookies recipes

This is such a easy recipe, you need a handful of ingredients which you might already have on hand. When the cookies are baked it cracks on top and gives a nice crinkled effect over the cookies. Looks so pretty.
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time : 2 to 3 hours
Baking Time : 10 to 15 mins
Makes: 10 to 12 large cookies
Recipe Source: Laura in the kitchen

Ingredients:

All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 2/3 cup / 130 grams
Eggs – 2
Vanilla Essence – 1 tsp
Unsweetened Cocoa Powder- 1/2 cup / 60 grams
Salt – 1/4 tsp
Baking Powder – 1 tsp
Unsalted Soft Butter – 1/4 cup / 60 grams
Confectioners Sugar / Icing Sugar – 1/2 cup / 50 grams

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.

Take flour, baking powder, cocoa powder, salt in a bowl and mix well. Set aside.

Take butter, sugar, vanilla in a bowl and use a beater to whip this till creamy,

Add in eggs and whip till mixed.

Add in the flour mix in and mix well till it forms into a lumpy mix.

Now cover this with plastic wrap and chill it in fridge for 2 to 3 hours.

Now use a icecream scoop and scoop even amount of mixture and shape it into a ball. Roll this in icing sugar generously and place it in the baking sheet.

Now pop this in oven and bake for 10 to 15 mins depending on the size of the cookies.

Remove it from oven and cool for 10 mins. Now remove them onto a wire rack and cool completely.

Store it in a air tight container and enjoy.

Pictorial:
Take all your ingredients..Preheat oven to 180 degree C.
Take flour in a bowl
Add in baking powder and salt
add in cocoa powder
mix well..Set aside till use
Now take butter in a bowl
Add in sugar
add in vanilla
use a beater to whip this up
now it is creamy
add in eggs
whip till creamy
add in the flour mix
mix well
pack it down
cover with plastic wrap
chill in fridge for 2 to 3 hours
This is how it looks after 3 hours
use a icecream scoop and take a scoop
take it in you hands
roll it into a smooth ball
now put this in icing sugar
roll it well
remove it
place it in a parchment paper..i have been baking cookies
 in this parchment, hence the colour
now time to bake
i baked these cookies for 15 mins..mine were bigger, 
so it too this long..If your cookies are small, 
it will be done in 10 mins
Cool them down and serve
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Filed Under: baked, cookies, Icecream, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. MAHALAKSHMI NAVANEETHAKRISHNAN

    September 1, 2016 at 9:37 am

    its tempting.. can we make egg as an optional one or is it an important ingredient to be added for this dish? if is it so what is to be used as the substitute ingredient for egg?

    Reply
  2. Anonymous

    December 15, 2016 at 4:48 pm

    Pls can u tel the substitute for egg..the cookies look so delicious!

    Reply

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