Chocolate Treacle Cake Recipe
Best moist chocolate cake which has a hint of bitterness and caramel taste from the treacle. It makes the cake so bouncy and make it taste delicious.
Ingredients
- All Purpose Flour - 1 cup 120 grams
- Cocoa Powder - 3 tblsp
- Baking Soda - ¾ tsp
- Salt a pinch
- Oil - ¼ cup 60 ml
- Treacle - ¼ cup 90 grams
- Sugar - ½ cup 100 grams
- Hot Water - ½ cup 120 ml
MY 1 CUP MEASURES 240 ml
Instructions
- Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
- Take flour, cocoa powder, baking soda, salt in a bowl and mix well.
- Take oil, sugar, treacle and hot water in a bowl and whisk well.
- Now add in the flour mix and fold gently.
- Spoon it into baking pan and bake for 35 to 40 mins.
- Remove and cool completely.
- Slice and serve.