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    Home

    Chocolate Treacle Cake Recipe

    August 16, 2018 By Aarthi 4 Comments

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    Chocolate Treacle Cake Recipe with step wise pictures.

    Best moist chocolate cake which has a hint of bitterness and caramel taste from the treacle. It makes the cake so bouncy and make it taste delicious.

    Super moist and delicious treacle chocolate cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

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    https://www.yummytummyaarthi.com/2018/08/apple-cinnamon-loaf-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/eggless-pistachio-cake-recipe.html

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    Chocolate Treacle Cake Recipe

    Aarthi
    Best moist chocolate cake which has a hint of bitterness and caramel taste from the treacle. It makes the cake so bouncy and make it taste delicious.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert
    Cuisine British
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour - 1 cup 120 grams
    • Cocoa Powder - 3 tblsp
    • Baking Soda - ¾ tsp
    • Salt a pinch
    • Oil - ¼ cup 60 ml
    • Treacle - ¼ cup 90 grams
    • Sugar - ½ cup 100 grams
    • Hot Water - ½ cup 120 ml

    MY 1 CUP MEASURES 240 ml

      Instructions
       

      • Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
      • Take flour, cocoa powder, baking soda, salt in a bowl and mix well.
      • Take oil, sugar, treacle and hot water in a bowl and whisk well.
      • Now add in the flour mix and fold gently.
      • Spoon it into baking pan and bake for 35 to 40 mins.
      • Remove and cool completely.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take flour in a bowl

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      2)Add cocoa powder

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      3)Add baking soda

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      4)Add in salt

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      5)Mix well

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      6)Add in oil in a bowl

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      7)Add in treacle. Recipe here

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      8)Add in sugar

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      9)Add in hot water

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      10)WHisk till it is mixed well

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      11)Add in flour mix in

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      https://www.yummytummyaarthi.com/2017/11/eggless-condensed-milk-cake-christmas.html

      12)Fold gently

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      13)Line a loaf pan with parchment paper

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      14)Pour the batter in

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      15)Bake till done

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      16)Cool completely, then slice and serve.

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      https://www.yummytummyaarthi.com/2016/03/whole-wheat-zucchini-bread-recipe.html

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      « Ceylon Chicken Paratha Recipe | How to Make Ceylon Chicken Paratha Recipe
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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Anne-Marie Graham

        at

        Great recipe! Very easy, and all ingredients you can find in the cupboard!

        Reply
      2. Janet Meek

        at

        Can I use a 2pound loaf tin for this chocolate treacle cake please as it does say loaf tin.
        Thank-you
        Janet.

        I want to bake it tonight

        Reply
        • Aarthi

          at

          Yes you can

          Reply
      3. Liz Bright

        at

        5 stars
        Oh my gosh what a fab loaf cake! It is dark, delicious light and moist. It rose well, I used a 1lb tin as I wasn't sure how much raising would occur. I also used melted butter instead of oil for mine.
        This is a very good value cake to make with no costly eggs involved! It's an ideal cake for kids to bake.
        This is THE chocolate cake recipe for me for now on.

        Reply

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