Chocolate Treacle Cake Recipe

Chocolate Treacle Cake Recipe with step wise pictures.

Best moist chocolate cake which has a hint of bitterness and caramel taste from the treacle. It makes the cake so bouncy and make it taste delicious.

Super moist and delicious treacle chocolate cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

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Hope you will give this a try and let me know how it turns out for you.

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Chocolate Treacle Cake Recipe

Aarthi

Best moist chocolate cake which has a hint of bitterness and caramel taste from the treacle. It makes the cake so bouncy and make it taste delicious.

4.34 from 6 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine British

Servings 6 to 8 servings

Ingredients

  

1x2x3x

• ▢ All Purpose Flour - 1 cup 120 grams
• ▢ Cocoa Powder - 3 tblsp
• ▢ Baking Soda - ¾ tsp
• ▢ Salt a pinch
• ▢ Oil - ¼ cup 60 ml
• ▢ Treacle - ¼ cup 90 grams
• ▢ Sugar - ½ cup 100 grams
• ▢ Hot Water - ½ cup 120 ml

MY 1 CUP MEASURES 240 ml

Instructions

 

• ▢
  Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
• ▢
  Take flour, cocoa powder, baking soda, salt in a bowl and mix well.
• ▢
  Take oil, sugar, treacle and hot water in a bowl and whisk well.
• ▢
  Now add in the flour mix and fold gently.
• ▢
  Spoon it into baking pan and bake for 35 to 40 mins.
• ▢
  Remove and cool completely.
• ▢
  Slice and serve.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take flour in a bowl

2)Add cocoa powder

3)Add baking soda

4)Add in salt

5)Mix well

6)Add in oil in a bowl

7)Add in treacle. Recipe here

8)Add in sugar

9)Add in hot water

10)WHisk till it is mixed well

11)Add in flour mix in

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12)Fold gently

13)Line a loaf pan with parchment paper

14)Pour the batter in

15)Bake till done

16)Cool completely, then slice and serve.

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