Coffee Cupcakes | Eggless Whole Wheat Coffee Cupcakes Recipe
Eggless whole wheat soft cupcakes which is coffee flavour and taste so delicious. The cupcakes taste good and is so moist.
Ingredients
- 1 Cup Whole Wheat Flour (120 grams)
- ½ cup Sugar (100 grams)
- ¾ cup Warm Water (180 ml)
- 1½ teaspoon Apple Cider Vinegar
- ½ teaspoon Baking Soda
- a pinch Salt
- 3 tablespoon Oil
- ½ teaspoon Vanilla Extract
- 2 teaspoon Instant Coffee Powder
- 1 batch Whipped Ganache
Instructions
- Preheat Oven to 180 Degree C. Line a muffin pan with cupcake liners.
- Take warm water, sugar, vanilla, vinegar and oil. Mix well till sugar melts.
- Add in instant coffee powder and mix well.
- Take wheat flour, baking soda, salt in a bowl and mix well.
- Pour the wet ingredients into the wheat flour and mix well.
- Spoon the batter into the muffin pan. Don't fill too much, just fill it half way through.
- Bake the muffins in oven for 18 to 20 mins.
- Remove the muffin pan from oven and leave to cool completely.
- Make a batch of your favourite frosting. I made whipped chocolate frosting. I used dark chocolate instead of white.
- Pipe the frostinb on the muffins and serve immediately.
Video
Nutrition
Nutrition Facts
Coffee Cupcakes | Eggless Whole Wheat Coffee Cupcakes Recipe
Amount per Serving
Calories
98
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
46
mg
2
%
Potassium
43
mg
1
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.