Coffee Panna Cotta
Coffee panna cotta has a mild coffee flavour and taste really creamy and jiggly. This makes a perfect dessert for any summer parties.
Ingredients
- 1 cup Cream
- 1 cup Milk
- ½ cup Sugar
- 2 teaspoon Instant Coffee Powder
- 1 teaspoon Vanilla Essence
- 5 grams Agar Agar / China Grass
- ⅛ cup Water
Instructions
- Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
- Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and coffee powder and mix well.
- Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
- Serve cold.
Nutrition
Nutrition Facts
Coffee Panna Cotta
Amount per Serving
Calories
352
% Daily Value*
Fat
24
g
37
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
88
mg
29
%
Sodium
52
mg
2
%
Potassium
173
mg
5
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
28
g
31
%
Protein
3
g
6
%
Vitamin A
973
IU
19
%
Vitamin C
1
mg
1
%
Calcium
124
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.