• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Coffee Panna Cotta Recipe - Coffee Pudding Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    95
    Shares

    Jump to Recipe Print Recipe

    Coffee panna cotta or coffee pudding is made using milk, cream and instant coffee powder. The pudding is set in individual cups which makes it easy to serve for any parties.

     

    Coffee Panna cotta recipe 

    Coffee panna cotta is delicious pudding. It is super easy to make and super tasty. I am sure kids will love it for sure. If you are a fan of coffee flavour then you will love this dessert. 

    Table of Contents

    • About Coffee Panna cotta
    • How to Make Coffee Panna cotta
    • Pro Tips
    • 📖 Recipe Card
    • Coffee Panna Cotta
    • Coffee panna cotta step by step

    About Coffee Panna cotta

    Milk and cream heated together with sugar, coffee and agar agar. This concoction is then poured into individual serving cups and chilled till set.

    The pudding can be set in individual ramekins of any fancy cups. So you don't need to un mould the panna cotta when serving. You can serve it right in the glass.

    How to Make Coffee Panna cotta

    Coffee - You can use instant coffee powder or instant espresso for making this pudding. 

    Dairy - milk and cream is used in this. I used equal portion of milk and cream. You can increase cream quantity for more rich and silkier panna cotta, in which case you have to reduce milk.

    Sugar - panna cottas are not too sweet. so add sugar accordingly. You can serve this with chocolate sauce or coffee sauce later.

    Agar agar - agar agar is used for setting. instead of agar agar you could use gelatin as well. In which case you have to use more gelatin. 

    Agar Agar is much more powerful than gelatin. 1 teaspoon agar powder is equivalent to 8 teaspoon gelatin powder.

    Similar Recipes,
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Sago Pudding
    Apple Pudding

    This is a delicious coffee pudding which taste yummy. It is great for summer and taste refreshing. Hope you will give this a try and let me know how it turns out for you.

    Pro Tips

    • Don't use too much agar agar because the pudding will get too hard.
    • Boil milk and cream till it is just simmering. 
    • Instead of agar agar strips you could use agar agar powder as well.
    • You could pour this in mini cups for setting. For un moulding dip the bowl in warm water for just few seconds and then un mould.

    For un moulding panna cotta

    • Un moulding panna cotta is very easy. First you can pour panna cotta mix in any small bowls.
    • Let the panna cotta set completely. It will take nearly 3 to 4 hours. but overnight is best.
    • Take warm water in a large bowl.
    • Take the panna cotta and dip it for few seconds in warm water. 
    • Now take your serving plate, invert the pudding onto the plate. 
    • If there is any air blocking the panna cotta from un moulding, use a spatula to gently remove it from the sides so the air bubble is released.
    • Wipe off the plates for any watery residue and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Coffee Panna Cotta

    Coffee panna cotta has a mild coffee flavour and taste really creamy and jiggly. This makes a perfect dessert for any summer parties.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Resting Time: 3 hours hours
    Total Time: 3 hours hours 20 minutes minutes
    Servings: 4 servings
    Calories: 352kcal

    Ingredients

    • 1 cup Cream
    • 1 cup Milk
    • ½ cup Sugar
    • 2 tsp Instant Coffee Powder
    • 1 tsp Vanilla Essence
    • 5 grams Agar Agar / China Grass
    • ⅛ cup Water

    Instructions

    • Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
    • Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and coffee powder and mix well.
    • Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
    • Serve cold.

    Nutrition

    Calories: 352kcal | Carbohydrates: 32g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 88mg | Sodium: 52mg | Potassium: 173mg | Fiber: 1g | Sugar: 28g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Coffee panna cotta step by step

    Take china grass in a bowl

     

    cover with water
     
     
     
    take it in a pot
     
     
     
    melt gently
     
     
     
    take cream in a bowl
     
     
     
    add milk
     
     
     
    sugar
     
     
     
    add coffee powder
     
     
     
    mix well
     
     
     
    simmer till it comes to a boil
     
     
     
    now it is all heated through
     
     
     
    add agar agar mix
     
     
     
    add vanilla
     
     
     
    mix well
     
     
     
    strain it
     
     
     
     
     
    pour it in and chill till set
     
     
     
    Serve

     

    Related Posts

    • Mango Phirni Recipe
    • Mango Coconut Jelly Recipe
    • Mango Jelly Recipe
    • Mango Custard Recipe
    • Pineapple Kesari Recipe
    • Milk Kesari Recipe

    95
    Shares
    « Fruit Zipzicles Recipe - Fruit Popsicles Recipe - Tube Ice Recipe
    Kulukki Sarbath Recipe - Shaken Lemonade Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Christina

      at

      It's a shame you don't have a donate button! I'd most certainly donate to this excellent blog!
      I guess for now i'll settle for bookmarking and
      adding your RSS feed to my Google account.
      I look forward to fresh updates and will share this
      site with my Facebook group. Chat soon!

      Reply
    2. Dailycupo

      at

      It is looking amazing. All the ingredients mesmerized finely with each other. And this website is amazingly good! I will share this website with my facebook group too.

      Reply
    3. Aarthi

      at

      Thank u

      Reply
    4. Dr. Zakir Ali

      at

      Very easy. I will try it.

      Reply
    5. klinik aborsi

      at

      This is my first visit to your blog! We are a team of volunteers and new initiatives in the same niche

      Hey there, You’ve done a fantastic job. I’ll certainly digg it and personally
      recommend to my friends. I’m sure they’ll be benefited from this site.

      Reply
    6. https://www.doubletubevideos.com

      at

      Write a letter to a friend describing what you have come to regard as “American music.?

      Well, what DO you regard as 'American music'? Look: just write about a piece of music you enjoy, or better still, three or four pieces,
      comparing and contrasting them. Ideally they actually WOULD be 'American' ...

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required