Coleslaw Recipe (Coleslaw Salad Recipe)
Coleslaw is one of the classic sides that is so fresh, crunchy and has a creamy dressing. It is made with finely shredded cabbage, carrots and tossed with a rich mayonnaise mustard sauce dressing. It is a simple and versatile side that pairs perfectly with BBQ, grilled meats, sandwiches, burgers and wraps.
Equipment
Grater
Ingredients
- 4 cups Cabbage shredded
- 2 large Carrot grated
- 2 no Spring Onions chopped finely
For Dressing
- ¼ cup Mayonnaise
- 2 teaspoon Mustard Sauce
- 2 teaspoon White Wine Vinegar or to taste
- 1 teaspoon Salt to taste
- 1 teaspoon Sugar
- ½ teaspoon Black Pepper powder
Instructions
- Wash all the vegetables and pat them dry. Peel carrot and grate them through large grates in your box grater. Shred cabbage finely using mandoline or knife. Chop spring onions fine. Set aside.
- Combine dressing in a bowl. Mix mayo, salt, sugar, pepper, white wine vinegar and mustard in a bowl. Taste and adjust the seasonings.
- Add cabbage, carrot and spring onion over the dressing and toss to combine. Toss lightly in the dressing to coat. Don't over mix, else the water from the vegetables may release into the coleslaw making it wet.
- Serve immediately or keep in fridge for the flavour to meld together.
Nutrition
Nutrition Facts
Coleslaw Recipe (Coleslaw Salad Recipe)
Serving Size
1 servings
Amount per Serving
Calories
134
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Cholesterol
6
mg
2
%
Sodium
736
mg
32
%
Potassium
247
mg
7
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
6100
IU
122
%
Vitamin C
28
mg
34
%
Calcium
45
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.