Cottage Cheese Ice Cream Recipe (High Protein Ice Cream)
Cottage Cheese Ice Cream Recipe, is also known as High protein ice cream is made with fresh cottage cheese, sweetener of choice and flavourings. In this blog post, I am sharing 2 flavour variation of making cottage cheese ice cream, a fruity vibrant blueberry ice cream and a peanut butter high protein ice cream.
Equipment
Blender
Freezer safe container
Ingredients
Blueberry Ice cream
- 1 cup Cottage Cheese
- ¼ cup Honey or any Sweetener
- 1½ cup Blueberry
- 1 teaspoon Vanilla Extract
Peanut Butter Ice cream
- 1 cup Cottage Cheese (Homemade)
- ¼ cup Peanut Butter
- ¼ cup Honey
- 3 tablespoon Dark Chocolate Shredded
- 3 tablespoon Chocolate Cookies (any cookies)
Instructions
Blueberry Ice cream
- Take cottage cheese, blueberries, vanilla and honey in a blender and puree smooth.
- Spoon this into the freezer safe container and freeze till solid around 10 hours. Scoop and serve.
Peanut Butter Ice cream
- Take a blender jar. Add in cottage cheese, peanut butter, honey and blend till creamy. It will take around 1 min. Transfer the mix into a bowl. Add in shredded chocolate and crushed cookies. Mix well.
- Spoon this into the freezer safe container, top with more cookies and chocolate and freeze till solid around 10 hours. Scoop and serve.
Video
Nutrition
Nutrition Facts
Cottage Cheese Ice Cream Recipe (High Protein Ice Cream)
Serving Size
1 servings
Amount per Serving
Calories
320
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Trans Fat
0.02
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
10
mg
3
%
Sodium
293
mg
13
%
Potassium
180
mg
5
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
11
g
22
%
Vitamin A
95
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
67
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.