Cream Cheese Muffins Recipe
Fluffy cream cheese muffins recipe which turns out super moist and fluffy. These muffins makes a great breakfast or brunch with a cup of tea or coffee.
Ingredients
- 1½ cup All Purpose Flour (180 grams)
- 2 teaspoon Baking Powder
- ¾ cup Sugar + 2 tablespoon (150 grams)
- ½ cup Soft Unsalted Butter (110 grams)
- 100 grams Cream Cheese
- 1 teaspoon Vanilla Extract
- 1 Egg
- ½ cup Milk (120 ml)
Instructions
- Preheat oven to 200 degree C. Line a 12 cup muffin pan with cupcake cases.
- Take flour, baking powder in a bowl and mix well. Set aside.
- Take butter, cream cheese, vanilla, salt and sugar in a large bowl.
- Use a electric beater to whip for 1 to 2 mins.
- Add in egg and mix again till fluffy.
- Now add in flour mixture and milk and beat for few seconds.
- Now use a spatula to scrape the bowl.
- Use a icecream scoop to fill the muffin pans with batter. Fill the batter right to the top.
- Now sprinkle some sugar on top.
- Bake this for 20 mins till golden.
- Remove and serve warm.
Video
Notes
- Use butter and cream cheese at room temperature for better results.
- Fill the muffin cases right to the top for perfect muffin top.
- Baking at higher temperature are helps in rising.
- I used normal sugar for sprinkling on top. You can use demerrara sugar or granulated sugar as well.
- You can reduce the sugar amount to ½ cup if you want it less sweet.
- Addition of lemon zest and orange zest can be added for more flavour.
SERVING SUGGESTIONS
Serve muffins warm with a cup of coffee or tea.STORAGE SUGGESTIONS
- Muffins can be stored at room temperature for up to 2 days.
- You can store the muffins in a air tight container in fridge for up to 4 to 5 days.
- Store muffins in freezer up to a month and warm in oven or microwave for few seconds.
Nutrition
Nutrition Facts
Cream Cheese Muffins Recipe
Serving Size
1 muffins
Amount per Serving
Calories
214
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Cholesterol
44
mg
15
%
Sodium
109
mg
5
%
Potassium
50
mg
1
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
385
IU
8
%
Calcium
66
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.