Cream Cheese Muffins Recipe

"Cream Cheese Muffins Recipe with Step by Step Pictures. These muffins will level up your muffin game for sure. The muffins were super light and taste absolutely fantastic with a cup of tea or coffee."

Cream cheese muffins which turn out to be super fluffy, light and moist. These muffins taste absolutely fantastic and is very light.

The muffin has a sweet and slightly tart taste to it. You just need a handful of ingredients to make this muffins and one of that is cream cheese. You can add any fruits in this infact add a handful of blueberries and make blueberry cream cheese muffins.

SIMILAR MUFFINS RECIPE

1. White Chocolate Banana Muffins
2. Dried Mango Muffins
3. Orange Muffins
4. Pear Muffins
5. Honey Banana Muffins
6. Strawberry muffins
7. Lemon Muffins

HOW TO MAKE CREAM CHEESE MUFFINS RECIPE

Things you need to make the muffins.

• Flour
• Sugar
• Eggs
• Butter
• Milk
• Flavourings
• Cream cheese

Method for Making Muffins

VARIATIONS YOU CAN MAKE

1. Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
2. Use chopped nuts like almonds, walnuts, cashews.
3. Add dried fig, dates, apricots, cranberries.

TIPS & TRICKS FOR PERFECT MUFFINS RECIPE

1. Use butter and cream cheese at room temperature for better results.
2. Fill the muffin cases right to the top for perfect muffin top.
3. Baking at higher temperature are helps in rising.
4. I used normal sugar for sprinkling on top. You can use demerrara sugar or granulated sugar as well.
5. You can reduce the sugar amount to ½ cup if you want it less sweet.
6. Addition of lemon zest and orange zest can be added for more flavour.

SERVING SUGGESTIONS FOR MUFFINS RECIPE

Serve muffins warm with a cup of coffee or tea.

STORAGE SUGGESTIONS

• Muffins can be stored at room temperature for up to 2 days.
• You can store the muffins in a air tight container in fridge for up to 4 to 5 days.
• Store muffins in freezer up to a month and warm in oven or microwave for few seconds.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Cream Cheese Muffins Recipe

Fluffy cream cheese muffins recipe which turns out super moist and fluffy. These muffins makes a great breakfast or brunch with a cup of tea or coffee.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Breakfast Recipe, Brunch, Snack

Cuisine American

Servings 12 muffins

Calories 214 kcal

Ingredients

  

1x2x3x

• ▢ 1½ cup All Purpose Flour (180 grams)
• ▢ 2 teaspoon Baking Powder
• ▢ ¾ cup Sugar + 2 tablespoon (150 grams)
• ▢ ½ cup Soft Unsalted Butter (110 grams)
• ▢ 100 grams Cream Cheese
• ▢ 1 teaspoon Vanilla Extract
• ▢ 1 Egg
• ▢ ½ cup Milk (120 ml)

Instructions

 

• ▢
  Preheat oven to 200 degree C. Line a 12 cup muffin pan with cupcake cases.
• ▢
  Take flour, baking powder in a bowl and mix well. Set aside.
• ▢
  Take butter, cream cheese, vanilla, salt and sugar in a large bowl.
• ▢
  Use a electric beater to whip for 1 to 2 mins.
• ▢
  Add in egg and mix again till fluffy.
• ▢
  Now add in flour mixture and milk and beat for few seconds.
• ▢
  Now use a spatula to scrape the bowl.
• ▢
  Use a icecream scoop to fill the muffin pans with batter. Fill the batter right to the top.
• ▢
  Now sprinkle some sugar on top.
• ▢
  Bake this for 20 mins till golden.
• ▢
  Remove and serve warm.

Video

Notes

1. Use butter and cream cheese at room temperature for better results.
2. Fill the muffin cases right to the top for perfect muffin top.
3. Baking at higher temperature are helps in rising.
4. I used normal sugar for sprinkling on top. You can use demerrara sugar or granulated sugar as well.
5. You can reduce the sugar amount to ½ cup if you want it less sweet.
6. Addition of lemon zest and orange zest can be added for more flavour.

SERVING SUGGESTIONS

Serve muffins warm with a cup of coffee or tea. 

STORAGE SUGGESTIONS

• Muffins can be stored at room temperature for up to 2 days.
• You can store the muffins in a air tight container in fridge for up to 4 to 5 days.
• Store muffins in freezer up to a month and warm in oven or microwave for few seconds.

 

Nutrition

Nutrition Facts

Cream Cheese Muffins Recipe

Serving Size

 

1 muffins

Amount per Serving

Calories

214

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

7

g

44

%

Trans Fat

 

1

g

Cholesterol

 

44

mg

15

%

Sodium

 

109

mg

5

%

Potassium

 

50

mg

1

%

Carbohydrates

 

26

g

9

%

Fiber

 

1

g

4

%

Sugar

 

13

g

14

%

Protein

 

3

g

6

%

Vitamin A

 

385

IU

8

%

Calcium

 

66

mg

7

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take all your ingredients

2)Take flour in a bowl

3)Add in baking powder

4)Mix well and set aside.

5)Take butter in a bowl

6)Add in cream cheese

7)Add in sugar. I used caster sugar

8)Add in a pinch of salt.

9)Add in vanilla extract

10)Cream it together till light and fluffy

11)Add in egg

12)Cream together again.

13)Add in flour

14)Add milk

15)Mix well

15)Take your cupcake liners.

16)Line muffin pans with liners

17)Scoop batter into the cases

18)Pat it gently on the counter few times to evenly distribute the batter.

19)Sprinkle top with sugar. This step is optional.

20)Bake

21)Now it is cooked.

22)Cool it for few minutes and serve.

23)Serve