Creamed Corn Recipe (Homemade Cream Corn)
Cream corn also known as creamed corn is a delicious and creamy side dish that is made during Thanksgiving or Christmas. Fresh sweet corn is cooked with butter, flour and milk to create a smooth texture which has a hint of sweetness. It is such a comforting, flavourful dish that everyone in the family will love it for sure. Serve it along with garlic bread, sourdough bread or with salad for a complete meal.
Equipment
Saute Pan
Ingredients
- 2 cob Sweet corn remove kernels
- 3 tablespoon Butter
- 2 tablespoon All Purpose Flour
- 2 cups Full Fat Milk
- 1 teaspoon Salt to taste
- 1 to 2 tablespoon Sugar
- ½ teaspoon Black Pepper Powder
Instructions
- Take your fresh corn and remove the kernels from it, set aside.
- Now heat butter in a pan, add corn and saute on low heat for 8 mins till it gets tender and cooked. Add in flour and saute for 2 mins.
- Pour in milk and mix well. Simmer it for 5 to 8 mins till it thickens. Now add in salt, pepper and sugar and mix well. Serve.
Nutrition
Nutrition Facts
Creamed Corn Recipe (Homemade Cream Corn)
Serving Size
1 servings
Amount per Serving
Calories
213
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
37
mg
12
%
Sodium
702
mg
31
%
Potassium
315
mg
9
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
6
g
12
%
Vitamin A
546
IU
11
%
Vitamin C
3
mg
4
%
Calcium
156
mg
16
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.