share this
Garlic bread is my favourite..Whenever i make pasta, garlic bread is a must too..I make it quite a few ways. I have already shared two version of garlic bread recipe..A cheesy version and a spicy version. But i just want to share a basic garlic bread recipe which i make often.
Similar Recipes,
Spicy Garlic Bread
Cheesy Garlic Bread
Looking for pasta recipes, Refer Here
The main thing you have to remember when making garlic bread is to get the bread crunchy, I like my bread soft and crunchy at the same time. I want the crust crunchy and the inside to be soft. I served this with my spaghetti and meatballs and it was delicious..
I have few more ways of making garlic bread, will share all of them soon..I made this garlic bread in oven, you can easily make them on stove top, by placing the garlic buttered side down on a non stick tawa and cook it on very low heat till it is browned and cooked.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 5 mins
Makes : 8 to 10 slices of bread
Ingredients:
Soft Unsalted Butter – 10 tblspn
Garlic – 8 to 10 fat cloves
Coriander Leaves – 3 to 4 tblspn finely chopped
Italian Seasoning – 1 tsp
Salt to taste
Pepper to taste
Bread Slices – 8 to 10 ( Use any bread, I used white)
Method:
Preheat oven to 250 degree C. Set the oven to grill mode.
Peel garlic and grate using a fine grater.
Mix all the ingredients together with the butter and garlic except bread. This is your garlic butter.
Now take your bread slices and spread this butter generously over it.
Arrange this in a foil lined baking tray and grill it on the top rack, nearest to the heating element for 4 to 5 mins. keep a eye on the bread it may burn easily. You may rotate the tray half time of the cooking to ensure even grilling.
Remove the bread from oven and let it cool for a min.
Remove to cutting board and cut into triangles.
Serve with pasta.
Pictorial:
 |
| Take all your ingredietnts |
 |
| Take some nice fat garlic cloves |
 |
| Peel them |
 |
| Use a fine grater to grate them |
 |
 |
| Take soft butter, i used unsalted butter.. |
 |
| cream them lightly |
 |
| add in grated garlic |
 |
| chopped coriander leaves |
 |
| mix them well |
 |
| add in some salt and pepper |
 |
| some italian seasoning |
 |
| mix well..This is your garlic butter |
 |
| Now take your slices of bread |
 |
| dollop a generous portion of the butter |
 |
| spread evenly |
 |
| arrange it in a foil lined baking tray |
 |
| I grilled it for 5 mins…You have to watch it carefully, else it will burn |
 |
| cut into wedges and serve with pasta |
share this
hi arthi, what is the side dish with the garlic bread? i would like to try it out too 🙂 thank you. ur receipes are amazing.
@Anneu can have this with any pasta
Can we toast this in tawa dr….
Ooops sorry… just now read the written part…. stove top method
I tried out this and it turned out yum!!!Thanks for posting the recipe…
Should d microwave be preheated before grilling?
@Anonymousyes it has to be dont in convection mode..it has to be preheated
Hi Arthi I tried this a month ago … It's been a regular evening snack by then . thanks for the easy n quick recipe 🙂
What can be a sub for italian seasoning?
@Anonymousu can use oregano or leave it out
Can i use butter paper instead of foil?
@Anonymous no when you use butter paper, it may burn when you grill it.
Hii aarti…Can dis be made on a tawa……
@mamta kanojiayes u can cook this in tawa as well
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon
Hi aarthi..can we use salted butter
Hi aarthi…can we use salted butter
@Anonymousyes u can use salted ones too
Hi tried it out and its simple, fast and tasty. Thanks Aarthi. You post amazing easy to follow recipes 🙂
Hi Aarthi…tried this recipe for breakfast yesterday & my family loved it. For once my kids ate wholemeal bread without creating any fuss! 🙂 thank you for the wonderful recipe.
What is this Italian seasoning? Is it home made or store brought
it is store bought
Can the garlic butter be stored in fridge and be used later? If so how many days will it be good