Crispy Potato Wedges Recipe
Potato wedges are a popular snack that are served at many fast food restaurants. This recipe is made using potatoes, plain flour, buttermilk added with some spice mix. In this blog post, learn how to make perfectly crispy potato wedges at home with simple ingredients. They are easy to prepare and taste even better than restaurants.
Ingredients
- 6 medium Potatoes
For Dipping and Coating
- 1 cup Buttermilk
- 1 cup All Purpose Flour (Plain flour)
For Spice Mix blend
- 1 tablespoon Dried Parsley
- 1 tablespoon Dried Basil
- 1 tablespoon Dried Rosemary
- 1 tablespoon Dried Oregano
- 1 tablespoon Paprika
- 1 tablespoon Garlic Powder
- 1 teaspoon Dried Marjoram optional
- 2 teaspoon Salt
- 1 teaspoon Black pepper powder
- 1 teaspoon Sugar
For Deep Frying
- Sunflower Oil for deep frying
Instructions
- Take all the spice mix ingredients in a blender and pulse it few times till it is coarsely ground. Set this aside.
- Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour. Mix well and set aside.
- Now take your potatoes, wash them well. scrub them really well. Pat them dry. No need to peel the potato skin. Cut it into wedges.
- First dip it in buttermilk and then in flour. Pack them tightly in the flour. Set aside in a wire rack so it dries a little.
- Heat oil for deep frying, drop it in hot oil and fry on high heat for 2 to 3 minutes, then reduce the heat and cook for 8 to 10 minutes. This way the potato wedges gets crispy on the outside and inside is cooked well.
- Drain it on some paper towel. Serve.
Nutrition
Nutrition Facts
Crispy Potato Wedges Recipe
Serving Size
1 servings
Amount per Serving
Calories
419
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
1251
mg
54
%
Potassium
1556
mg
44
%
Carbohydrates
87
g
29
%
Fiber
9
g
38
%
Sugar
7
g
8
%
Protein
13
g
26
%
Vitamin A
237
IU
5
%
Vitamin C
67
mg
81
%
Calcium
172
mg
17
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.