Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe
Punjabi Dahi Aloo Recipe with step by step picture. This is made with Potatoes, Thick curd and Garam
Masala
Ingredients
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds / Jeerakam
- 1.5 cup Thick Curd / Yogurt
- 1.5 tablespoon Besan / Gram Flour / Kadalai Mavu
- 1.5 cup Water
- Onion - 1 large chopped finely
- 2 chopped finely Green Chillies
- 1 tablespoon Ginger Garlic Paste
- 1 large chopped finely Tomato
- 2 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Garam Masala Powder
- 2 large boiled peeled and cut into small pieces Potatoes
- Salt to taste
- 1 teaspoon Sugar
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a kadai. Add in cumin and let it sizzle.
- Add in onions and green chillies and saute till golden brown.
- Now add in ginger garlic paste and saute for a min.
- Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
- Now add in boiled cut potatoes and toss well.
- Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
- Add in coriander leaves and mix well.
- Serve with roti..
Nutrition
Nutrition Facts
Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe
Serving Size
1 servings
Amount per Serving
Calories
109
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
12
mg
4
%
Sodium
67
mg
3
%
Potassium
272
mg
8
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
4
g
8
%
Vitamin A
650
IU
13
%
Vitamin C
5
mg
6
%
Calcium
135
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.