Go Back
–+ servings

Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe

Punjabi Dahi Aloo Recipe with step by step picture. This is made with Potatoes, Thick curd and Garam Masala
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings
Calories 109 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 1 teaspoon Cumin Seeds / Jeerakam
  • 1.5 cup Thick Curd / Yogurt
  • 1.5 tablespoon Besan / Gram Flour / Kadalai Mavu
  • 1.5 cup Water
  • Onion - 1 large chopped finely
  • 2 chopped finely Green Chillies
  • 1 tablespoon Ginger Garlic Paste
  • 1 large chopped finely Tomato
  • 2 teaspoon Chilli Powder
  • 1 tablespoon Coriander Powder
  • 1 teaspoon Turmeric Powder
  • 2 teaspoon Garam Masala Powder
  • 2 large boiled peeled and cut into small pieces Potatoes
  • Salt to taste
  • 1 teaspoon Sugar
  • Coriander Leaves a handful finely chopped

Instructions
 

  • Heat oil in a kadai. Add in cumin and let it sizzle.
  • Add in onions and green chillies and saute till golden brown.
  • Now add in ginger garlic paste and saute for a min.
  • Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
  • Now add in boiled cut potatoes and toss well.
  • Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
  • Add in coriander leaves and mix well.
  • Serve with roti..

Nutrition

Serving: 1servingsCalories: 109kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 12mgSodium: 67mgPotassium: 272mgFiber: 1gSugar: 6gVitamin A: 650IUVitamin C: 5mgCalcium: 135mgIron: 1mg
Tried this recipe?Let us know how it was!