Dahi Aloo Recipe with step by step pictures. This Dahi Wale Aloo Recipe is made with Potatoes, Thick curd and Garam masala.
TABLE OF CONTENTS
Punjabi Dahi Aloo
This is a easy side dish which i made for the battura which i made few days back and it was so delicious..Just loved it..The tanginess of the yogurt was perfect in this and it was so creamy as well. Plus it is very simple to make..Since we are adding gram flour along with yogurt the yogurt won't split when we add it in the hot pan instead it turns out creamy and thick.
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Dahi Aloo Recipe
- Oil - 1 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Thick Curd / Yogurt - 1.5 cup
- Besan / Gram Flour / Kadalai Mavu - 1.5 tbsp
- Water - 1.5 cup
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Ginger Garlic Paste - 1 tbsp
- Tomato - 1 large chopped finely
- Chilli Powder - 2 tsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Potatoes - 2 large boiled, peeled and cut into small pieces
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves a handful finely chopped
How to make Punjabi Dahi Aloo Recipe
- Heat oil in a kadai. Add in cumin and let it sizzle.
- Add in onions and green chillies and saute till golden brown.
- Now add in ginger garlic paste and saute for a min.
- Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
- Now add in boiled cut potatoes and toss well.
- Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
- Add in coriander leaves and mix well.
- Serve with roti..
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📖 Recipe
Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe
Punjabi Dahi Aloo Recipe with step by step picture. This is made with Potatoes, Thick curd and Garam
Masala
Ingredients
- 1 tbsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 1.5 cup Thick Curd / Yogurt
- 1.5 tbsp Besan / Gram Flour / Kadalai Mavu
- 1.5 cup Water
- Onion - 1 large chopped finely
- 2 chopped finely Green Chillies
- 1 tbsp Ginger Garlic Paste
- 1 large chopped finely Tomato
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 2 tsp Garam Masala Powder
- 2 large boiled peeled and cut into small pieces Potatoes
- Salt to taste
- 1 tsp Sugar
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a kadai. Add in cumin and let it sizzle.
- Add in onions and green chillies and saute till golden brown.
- Now add in ginger garlic paste and saute for a min.
- Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
- Now add in boiled cut potatoes and toss well.
- Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
- Add in coriander leaves and mix well.
- Serve with roti..
Nutrition Facts
Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe
Amount Per Serving (1 servings)
Calories 109
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 12mg4%
Sodium 67mg3%
Potassium 272mg8%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 650IU13%
Vitamin C 5mg6%
Calcium 135mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Dahi Aloo Recipe step by step pictures
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| Cook some potatoes |
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