Dalgona Cake
Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy.
Ingredients
- Dalgona Coffee Whipped Cream - Recipe here
FOR CAKE:
- Wheat flour or Maida - 1 ½ cup 180 grams
- Cocoa Powder - ⅓ cup 35 grams
- Jaggery or Brown Sugar - 1 cup 200 grams
- Baking Soda - 1 tsp
- Salt a pinch
- Oil - ¼ cup 60 ml
- Water - 1 cup 240 ml
- Vanilla Extract - 1 tsp
- Vinegar or Lemon Juice - 1 tsp
FOR SIMPLE SYRUP:
- Sugar - 2 tblsp
- Water - 2 tblsp
Instructions
- Preheat oven to 180 degree C.
- Line a baking pan with parchment paper and set aside.
- Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
- Add in oil, water, vanilla and fold gently.
- Spoon this into parchment lined pan and bake for 30 to 35 mins.
- Remove and cool completely.
- Unmould and slice into half. Remove the dome of the cake and make it even.
- Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
- Take the whipped cream.
- Take the cake, brush top with syrup. Decorate with the cream.
- Cover entire cake with the cream.
- Crumble the cake and decorate it all over the cake.
- Chill the cake for few hours.
- Slice and serve.