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    Home

    Dalgona Cake

    Last Updated On: Apr 14, 2025 by Aarthi

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    Dalgona Mocha Cake Recipe with Step by Step Pictures.

    Dalgona Cake

    Simple chocolate cake covered with a magic coffee whipped cream. This cake is super easy to make and taste absolutely moist and decadent.

    When i made coffee whipped cream the first thing which came to my mind is to use it as frosting for cakes. Since it is similar to whipped cream.

    Check out my Dalgona candy as well.

    Table of Contents

    • How to Make Dalgona Cake Recipe
    • 📖 Recipe Card
    • Dalgona Cake
    • Dalgona Cake With Step by Step Pictures

    How to Make Dalgona Cake Recipe

    • Preheat oven to 180 degree C.
    • Line a baking pan with parchment paper and set aside.
    • Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
    • Add in oil, water, vanilla and fold gently.
    • Spoon this into parchment lined pan and bake for 30 to 35 mins.
    • Remove and cool completely.
    • Unmould and slice into half. Remove the dome of the cake and make it even.
    • Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
    • Take the whipped cream.
    • Take the cake, brush top with syrup. Decorate with the cream.
    • Cover entire cake with the cream.
    • Crumble the cake and decorate it all over the cake.
    • Chill the cake for few hours.
    • Slice and serve.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Dalgona Cake

    Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy.
    4.50 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Dalgona Coffee Whipped Cream - Recipe here

    FOR CAKE:

    • Wheat flour or Maida - 1 ½ cup 180 grams
    • Cocoa Powder - ⅓ cup 35 grams
    • Jaggery or Brown Sugar - 1 cup 200 grams
    • Baking Soda - 1 tsp
    • Salt a pinch
    • Oil - ¼ cup 60 ml
    • Water - 1 cup 240 ml
    • Vanilla Extract - 1 tsp
    • Vinegar or Lemon Juice - 1 tsp

    FOR SIMPLE SYRUP:

    • Sugar - 2 tblsp
    • Water - 2 tblsp

    Instructions

    • Preheat oven to 180 degree C.
    • Line a baking pan with parchment paper and set aside.
    • Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
    • Add in oil, water, vanilla and fold gently.
    • Spoon this into parchment lined pan and bake for 30 to 35 mins.
    • Remove and cool completely.
    • Unmould and slice into half. Remove the dome of the cake and make it even.
    • Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
    • Take the whipped cream.
    • Take the cake, brush top with syrup. Decorate with the cream.
    • Cover entire cake with the cream.
    • Crumble the cake and decorate it all over the cake.
    • Chill the cake for few hours.
    • Slice and serve.

    Video

    YouTube video
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Dalgona Cake With Step by Step Pictures

    1)Take flour in a bowl

    2)Add in cocoa powder

    3)Add in baking soda

    4)Add salt

    5)Add in brown sugar

    6)Mix well

    7)Add in vinegar

    8)Add oil

    9)Add in water

    11)Add vanilla

    12)Fold gently

    13)Pour it into parchment lined pan

    14)bake till done. Cool it down. Slice off the dome of the cake. Then slice in half

    15)Brush simple syrup on top to make the cake moist. Simple syrup is nothing but sugar and water mixed well.

    16)Top with coffee whipped cream. Recipe here

    17)Decorate the cake completely

    18)Crumble the dome part of the cake and decorate the entire cake with this crumbles.

    19)Like this

    20)Chill the cake for few hours.

    21)Serve

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    134
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    « Mint Meringue Cookies Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sasi

      at

      5 stars
      can i bake in stove top ??

      Reply
      • Aarthi

        at

        yes u can

        Reply
    2. Vijayalakshmi

      at

      5 stars
      Hai can I get cream with hand whisk? If yes plz reply.i want more cream could you plz tell me the quantity

      Reply
      • Aarthi

        at

        it is so hard to whip cream using hand. It takes lots of time and elbow grease.

        Reply
    3. Sushma

      at

      5 stars
      Chocolate Cake was good ... but the coffee frosting was too bitter ...

      Reply
      • Aarthi

        at

        Add more sugar in that case.

        Reply
    4. Sushma

      at

      2 stars
      Very bitter frosting ... spoilt the whole cake ...

      Reply
      • Aarthi

        at

        You can add more sugar and keep beating

        Reply
    5. Kaveri

      at

      5 stars
      Followed the recipe to a T but It turned out sticky! Would you know why?

      Reply
    6. Tamilselvi

      at

      How to make cake cream

      Reply
    4.50 from 6 votes (1 rating without comment)

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