Dalgona Mocha Cake Recipe with Step by Step Pictures.
Dalgona Cake
Simple chocolate cake covered with a magic coffee whipped cream. This cake is super easy to make and taste absolutely moist and decadent.
When i made coffee whipped cream the first thing which came to my mind is to use it as frosting for cakes. Since it is similar to whipped cream.
Check out my Dalgona candy as well.
How to Make Dalgona Cake Recipe
- Preheat oven to 180 degree C.
- Line a baking pan with parchment paper and set aside.
- Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
- Add in oil, water, vanilla and fold gently.
- Spoon this into parchment lined pan and bake for 30 to 35 mins.
- Remove and cool completely.
- Unmould and slice into half. Remove the dome of the cake and make it even.
- Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
- Take the whipped cream.
- Take the cake, brush top with syrup. Decorate with the cream.
- Cover entire cake with the cream.
- Crumble the cake and decorate it all over the cake.
- Chill the cake for few hours.
- Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Dalgona Cake
Ingredients
- Dalgona Coffee Whipped Cream - Recipe here
FOR CAKE:
- Wheat flour or Maida - 1 ½ cup 180 grams
- Cocoa Powder - ⅓ cup 35 grams
- Jaggery or Brown Sugar - 1 cup 200 grams
- Baking Soda - 1 tsp
- Salt a pinch
- Oil - ¼ cup 60 ml
- Water - 1 cup 240 ml
- Vanilla Extract - 1 tsp
- Vinegar or Lemon Juice - 1 tsp
FOR SIMPLE SYRUP:
- Sugar - 2 tblsp
- Water - 2 tblsp
Instructions
- Preheat oven to 180 degree C.
- Line a baking pan with parchment paper and set aside.
- Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
- Add in oil, water, vanilla and fold gently.
- Spoon this into parchment lined pan and bake for 30 to 35 mins.
- Remove and cool completely.
- Unmould and slice into half. Remove the dome of the cake and make it even.
- Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
- Take the whipped cream.
- Take the cake, brush top with syrup. Decorate with the cream.
- Cover entire cake with the cream.
- Crumble the cake and decorate it all over the cake.
- Chill the cake for few hours.
- Slice and serve.
Dalgona Cake With Step by Step Pictures
1)Take flour in a bowl
2)Add in cocoa powder
3)Add in baking soda
4)Add salt
5)Add in brown sugar
6)Mix well
7)Add in vinegar
8)Add oil
9)Add in water
11)Add vanilla
12)Fold gently
13)Pour it into parchment lined pan
14)bake till done. Cool it down. Slice off the dome of the cake. Then slice in half
15)Brush simple syrup on top to make the cake moist. Simple syrup is nothing but sugar and water mixed well.
16)Top with coffee whipped cream. Recipe here
17)Decorate the cake completely
18)Crumble the dome part of the cake and decorate the entire cake with this crumbles.
19)Like this
20)Chill the cake for few hours.
21)Serve
sasi
can i bake in stove top ??
Aarthi
yes u can
Vijayalakshmi
Hai can I get cream with hand whisk? If yes plz reply.i want more cream could you plz tell me the quantity
Aarthi
it is so hard to whip cream using hand. It takes lots of time and elbow grease.
Sushma
Chocolate Cake was good ... but the coffee frosting was too bitter ...
Aarthi
Add more sugar in that case.
Sushma
Very bitter frosting ... spoilt the whole cake ...
Aarthi
You can add more sugar and keep beating
Kaveri
Followed the recipe to a T but It turned out sticky! Would you know why?
Tamilselvi
How to make cake cream