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Dalgona Popsicles Recipe | Coffee Popsicles Recipe
Aarthi
Dalgona popsicle is a creamy coffee popsicle which is made using just 4 ingredients. It is so refreshing on hot summer days.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
Korean
Servings
6
popsicle
Calories
116
kcal
Ingredients
1x
2x
3x
▢
1
tablespoon
Instant coffee powder
▢
3
tablespoon
Sugar
▢
1
tablespoon
Hot Water
▢
2
cups
Milk
▢
¼
cup
Sweetened condensed milk
Instructions
▢
Take coffee, sugar and hot water in a bowl. Whip this using a hand blender till frothy.
▢
Take milk in a sauce pan, Bring it to a boil.
▢
Add condensed milk and mix well
▢
Add dalgona mix and whisk well.
▢
Pour it into popsicle mould and freeze overnight.
▢
For unmoulding run the mould under tap water and release.
▢
Serve,
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Nutrition
Nutrition Facts
Dalgona Popsicles Recipe | Coffee Popsicles Recipe
Serving Size
1 popsicles
Amount per Serving
Calories
116
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
14
mg
5
%
Sodium
47
mg
2
%
Potassium
199
mg
6
%
Carbohydrates
17
g
6
%
Sugar
17
g
19
%
Protein
4
g
8
%
Vitamin A
166
IU
3
%
Vitamin C
0.3
mg
0
%
Calcium
137
mg
14
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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