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Dalgona Popsicles Recipe | Coffee Popsicles Recipe

Aarthi
Dalgona popsicle is a creamy coffee popsicle which is made using just 4 ingredients. It is so refreshing on hot summer days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Korean
Servings 6 popsicle
Calories 116 kcal

Ingredients
  

  • 1 tablespoon Instant coffee powder
  • 3 tablespoon Sugar
  • 1 tablespoon Hot Water
  • 2 cups Milk
  • ¼ cup Sweetened condensed milk

Instructions
 

  • Take coffee, sugar and hot water in a bowl. Whip this using a hand blender till frothy.
  • Take milk in a sauce pan, Bring it to a boil.
  • Add condensed milk and mix well
  • Add dalgona mix and whisk well.
  • Pour it into popsicle mould and freeze overnight.
  • For unmoulding run the mould under tap water and release.
  • Serve,

Video

Nutrition

Nutrition Facts
Dalgona Popsicles Recipe | Coffee Popsicles Recipe
Serving Size
 
1 popsicles
Amount per Serving
Calories
116
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
14
mg
5
%
Sodium
 
47
mg
2
%
Potassium
 
199
mg
6
%
Carbohydrates
 
17
g
6
%
Sugar
 
17
g
19
%
Protein
 
4
g
8
%
Vitamin A
 
166
IU
3
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
137
mg
14
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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