Delicious Lamb Karahi Gosht
Spicy lamb masala filled with tangy tomatoes, spice powders and chillies. This mutton karahi goes well with roti, rice and pulao.
Equipment
Pressure cooker
Ingredients
- ½ cup Oil
- 1 Kg Lamb | Mutton
- Salt to taste
- 1 teaspoon Turmeric Powder
- 3 tablespoon Ginger Garlic Paste
- 6 Tomatoes halved
- 5 Green Chillies
- 2 tablespoon Kashmiri Chilli powder
- 2 teaspoon Cumin powder
- 1 tablespoon Garam Masala Powder
- 2 tablespoon Coriander powder
- 1 cup Yogurt
- Coriander Leaves as needed
Instructions
- Heat oil in a pressure cooker. Add in lamb and sear for 10 mins in the oil till lamb is coloured.
- Add in salt, turmeric powder and mix well.
- Add in ginger garlic paste and saute for 2 mins or so.
- Add in tomatoes and green chillies. mix well.
- Add in 1 cup of water and pressure cook for 4 to 5 whistle.
- Once pressure is released. Open the cooker, remove the peels from the tomatoes. Mash it into the curry.
- add in spice powders and cook for 5 to 10 mins more.
- Add in yogurt and cook till oil separates.
- Add in coriander leaves and serve
Nutrition
Nutrition Facts
Delicious Lamb Karahi Gosht
Serving Size
1 servings
Amount per Serving
Calories
713
% Daily Value*
Fat
60
g
92
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
29
g
Cholesterol
127
mg
42
%
Sodium
296
mg
13
%
Potassium
818
mg
23
%
Carbohydrates
12
g
4
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
31
g
62
%
Vitamin A
1864
IU
37
%
Vitamin C
22
mg
27
%
Calcium
116
mg
12
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.