• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Lamb Karahi Gosht Recipe | How to Make Indian Lamb Curry

    September 28, 2021 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    "Lamb Karahi Recipe with Step by Step Pictures. Karahi Gosht or Mutton Karahi is a pakisthani (lahori) dish traditionally made in a wok with a thick rich onion and tomato paste. "

    lamb karahi gosht - delicious lamb curryPin

    TABLE OF CONTENTS
    1. Lamb Karahi Gosht Recipe
    2. Ingredients in Lamb Karahi
    3. 📖 Recipe
    4. Delicious Lamb Karahi Gosht

    Lamb Karahi Gosht Recipe

    Tender pieces of meat slow cooked in a kadai or karahi in spices and tomatoes. Usually this is cooked in a kadai and cooked for hours. but cooking it in a pressure cooker to make this in half the time.

    Lamb karahi usually needs just a handful of basic ingredients but it is cooked in such a robust masala. Mutton karahi goes well with pulao, roti or naan.

    Check out my other lamb recipes

    • Lamb Vindaloo
    • Lamb chops
    • Mutton stew
    • Chettinad mutton curry

    lamb karahi - lamb curry recipePin

    Usually we make lamb curries with lots of spices, coconut paste or cashew paste. We used to add lots of onions and cook till it is caramlized. But this curry is so minimal in the spices and ingredients. Slow cooking it for hours makes it so tasty.

    Ingredients in Lamb Karahi

    • Lamb
    • Tomatoes
    • Ginger Garlic Paste
    • Spice powders like chillies, cumin, turmeric
    • Garam Masala powder
    • Green chillies
    • Yogurt

    How to Make Lamb Karahi Gosht?

    • Sear the lamb in oil till well coloured. You may add some salt and turmeric powder.Now add in ginger garlic paste and cook for few more minutes.
    • Add in tomatoes and green chillies and pressure cook till meat is tender.
    • Now remove the peels from the tomatoes and mash the tomatoes into the sauce.
    • Add in spice powders and cook for few more minutes.
    • Add in yogurt and mix well. Cook for further 15 mins or so till the curry is done.
    • Garnish and serve.

    indian lamb karahi curry recipe Pin

    Top Tips for Great Tasting Lamb Curry

    1. Take your time to sear the lamb and keep roasting them in oil after each ingredient is added to extract its maximum flavour.
    2. Use ripe tomatoes, which adds so much flavour into the curry.
    3. You can add some onions if you want too.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Delicious Lamb Karahi Gosht

    Spicy lamb masala filled with tangy tomatoes, spice powders and chillies. This mutton karahi goes well with roti, rice and pulao.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Main
    Cuisine Pakisthani
    Servings 6 servings
    Calories 713 kcal

    Equipment

    • Pressure cooker

    Ingredients
      

    • ½ cup Oil
    • 1 Kg Lamb | Mutton
    • Salt to taste
    • 1 tsp Turmeric Powder
    • 3 tbsp Ginger Garlic Paste
    • 6 Tomatoes halved
    • 5 Green Chillies
    • 2 tbsp Kashmiri Chilli powder
    • 2 tsp Cumin powder
    • 1 tbsp Garam Masala Powder
    • 2 tbsp Coriander powder
    • 1 cup Yogurt
    • Coriander Leaves as needed

    Instructions
     

    • Heat oil in a pressure cooker. Add in lamb and sear for 10 mins in the oil till lamb is coloured.
    • Add in salt, turmeric powder and mix well.
    • Add in ginger garlic paste and saute for 2 mins or so.
    • Add in tomatoes and green chillies. mix well.
    • Add in 1 cup of water and pressure cook for 4 to 5 whistle.
    • Once pressure is released. Open the cooker, remove the peels from the tomatoes. Mash it into the curry.
    • add in spice powders and cook for 5 to 10 mins more.
    • Add in yogurt and cook till oil separates.
    • Add in coriander leaves and serve
    Nutrition Facts
    Delicious Lamb Karahi Gosht
    Amount Per Serving (1 servings)
    Calories 713 Calories from Fat 540
    % Daily Value*
    Fat 60g92%
    Saturated Fat 19g119%
    Trans Fat 1g
    Polyunsaturated Fat 9g
    Monounsaturated Fat 29g
    Cholesterol 127mg42%
    Sodium 296mg13%
    Potassium 818mg23%
    Carbohydrates 12g4%
    Fiber 4g17%
    Sugar 7g8%
    Protein 31g62%
    Vitamin A 1864IU37%
    Vitamin C 22mg27%
    Calcium 116mg12%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword gosht, lamb, mutton
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Lamb Karahi Step by Step Pictures

    1)Heat oil in a pressure cooker.

    Pin

    2)Add in mutton

    Pin

    3)Cook the mutton in oil for 10 mins or so till it is well seared on all sides.

    Pin

    4)Add in salt and turmeric powder.

    Pin

    5)Cook for few more minutes.

    Pin

    6)Add in ginger garlic paste

    Pin

    7)Mix well

    Pin

    8)Cook for another 5 mins.

    Pin

    9)Add in halved tomatoes and green chillies.

    Pin

    10)Mix once.

    Pin

    11)Add in water

    Pin

    12)Cover and cook till mutton is cooked completely.

    Pin

    13)Now the lamb is cooked.

    Pin

    14)Gently remove the tomato skin and discard it.

    Pin

    15)Mash the tomatoes and mix into the curry.

    Pin

    16)Mix well.

    Pin

    17)Add in spice powders.

    Pin

    18)cook the spices for further 10 mins or so.

    Pin

    19)Now add in the yogurt.

    Pin

    20)Cook on low to medium heat for another 10 to 15 mins.

    Pin

    21)Done.

    Pin

    22)Serve

    Pin

    « Magic 15-Seconds Creamy Scrambled Eggs
    Challah Bread Recipe | How to Make Best Challah Bread Easily »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog