Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.

Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.

Now pour this in a tray and chill for few hours.

Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.

Cut jelly and china grass in to small pieces.

Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.

Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.

Chill for few hours.

Serve cold.