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    Home

    Dessert Soup Recipe - Sago Agar Agar Dessert Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Dessert soup is a unique and fun recipe made using lots of components. It is inspired from philippino dessert halo halo.

     

    Dessert Soup Recipe

    Dessert Soup is something new for me. It is made using cooked sago, jelly and fruit cocktail pieces soaked in a sweet condensed milk sauce. Great for parties and any occasions. It is perfect for summer as well.

    Similar Recipes,
    Breakfast Parfait
    Cornflakes Parfait
    Strawberry Mousse
    Strawberry Cream Parfait

    This is a cool desert and the colours just pop beautifully. I used fruit cocktail pieces in this, you can use fresh fruits as well.

    Table of Contents

    • How to Make Dessert Soup
    • 📖 Recipe Card
    • Dessert Soup Recipe
    • Dessert Soup Step by Step Pictures

    How to Make Dessert Soup

    • Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.
    • Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.
    • Now pour this in a tray and chill for few hours.
    • Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.
    • Cut jelly and china grass in to small pieces.
    • Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.
    • Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.
    • Chill for few hours.
    • Serve cold.

    Hope you will give this a try and let me know how it turns out for you.

     

    📖 Recipe Card

    Dessert Soup Recipe

    Dessert soup is a unique and fun recipe made using lots of components. It is inspired from philippino dessert halo halo.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    chilling time: 2 hours hours
    Total Time: 2 hours hours 45 minutes minutes
    Servings: 4 servings
    Calories: 320kcal

    Ingredients

    • Sago - ¼ cup
    • Fruit Cocktail - 1 can
    • China Grass / Agar Agar - 10 grams
    • Water - 2 cup
    • Sugar - ¼ cup
    • Green Food Colour - a pinch
    • Jelly Packet - 1
    • Sweetened Condensed Milk - ½ cup
    • Milk - 1.5 cup
    • Cream - ½ cup

    Instructions

    • Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.
    • Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.
    • Now pour this in a tray and chill for few hours.
    • Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.
    • Cut jelly and china grass in to small pieces.
    • Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.
    • Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.
    • Chill for few hours.
    • Serve cold.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 320kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Dessert Soup Step by Step Pictures

    Take sago in a sauce pan 

     

    cover with water

     

    cook till done

     

    drain it

     

    drain a can of fruit cocktail

     

    take it in a cutting board

     

    cut it into small pieces

     

    take china grass in a sauce pan

     

    add in water

     

    soak this for 15 mins

     

    heat till it is melted

     

    add sugar

     

    mix well

     

    add some food colour and mix well

     

    take it in a tray

     

    set it for few hours in fridge
     
     
    take jelly in packet


    take it in a bowl

     

    add in hot water

     

    mix well

     

     

     

    pour it in a bowl and set in fridge for few hours

     

    now it is set 

     

    cut it into small pieces
     
     
    now make the soup base, take condensed milk

     

    add cream

     

    add milk

     

    whisk well

     

    add cooked sago

     

    mix well

     

    add fruits

     

    mix well

     

    add in jelly

     

    mix well

     

    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Shirin Arnachellum

      at

      I like your receipt very easy tomake

      Reply

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