Dessert soup is a unique and fun recipe made using lots of components. It is inspired from philippino dessert halo halo.
Dessert Soup Recipe
Dessert Soup is something new for me. It is made using cooked sago, jelly and fruit cocktail pieces soaked in a sweet condensed milk sauce. Great for parties and any occasions. It is perfect for summer as well.
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Breakfast Parfait
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This is a cool desert and the colours just pop beautifully. I used fruit cocktail pieces in this, you can use fresh fruits as well.
How to Make Dessert Soup
- Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.
- Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.
- Now pour this in a tray and chill for few hours.
- Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.
- Cut jelly and china grass in to small pieces.
- Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.
- Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.
- Chill for few hours.
- Serve cold.
Hope you will give this a try and let me know how it turns out for you.
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Dessert Soup Recipe
Ingredients
- Sago - ¼ cup
- Fruit Cocktail - 1 can
- China Grass / Agar Agar - 10 grams
- Water - 2 cup
- Sugar - ¼ cup
- Green Food Colour - a pinch
- Jelly Packet - 1
- Sweetened Condensed Milk - ½ cup
- Milk - 1.5 cup
- Cream - ½ cup
Instructions
- Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.
- Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.
- Now pour this in a tray and chill for few hours.
- Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.
- Cut jelly and china grass in to small pieces.
- Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.
- Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.
- Chill for few hours.
- Serve cold.
Video
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Dessert Soup Step by Step Pictures
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| Take sago in a sauce pan |
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| cover with water |
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| cook till done |
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| drain it |
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| drain a can of fruit cocktail |
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| take it in a cutting board |
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| cut it into small pieces |
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| take china grass in a sauce pan |
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| add in water |
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| soak this for 15 mins |
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| heat till it is melted |
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| add sugar |
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| mix well |
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| add some food colour and mix well |
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| take it in a tray |
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| set it for few hours in fridge |
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| take jelly in packet |
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| take it in a bowl |
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| add in hot water |
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| mix well |
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| pour it in a bowl and set in fridge for few hours |
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| now it is set |
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| cut it into small pieces |
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| now make the soup base, take condensed milk |
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| add cream |
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| add milk |
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| whisk well |
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| add cooked sago |
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| mix well |
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| add fruits |
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| mix well |
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| add in jelly |
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| mix well |
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| Serve |
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Shirin Arnachellum
I like your receipt very easy tomake