Name: Dessert Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: Sago - 1/4 cup; Fruit Cocktail - 1 can; China Grass / Agar Agar - 10 grams; Water - 2 cup; Sugar - 1/4 cup; Green Food Colour - a pinch; Jelly Packet - 1; Sweetened Condensed Milk - 1/2 cup; Milk - 1.5 cup; Cream - 1/2 cup

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Dessert soup is a unique and fun recipe made using lots of components. It is inspired from philippino dessert halo halo.

TABLE OF CONTENTS

1. How to Make Dessert Soup

2. 📖 Recipe Card

3. Dessert Soup Recipe

4. Dessert Soup Step by Step Pictures

Dessert Soup Recipe

Dessert Soup is something new for me. It is made using cooked sago, jelly and fruit cocktail pieces soaked in a sweet condensed milk sauce. Great for parties and any occasions. It is perfect for summer as well.

This is a cool desert and the colours just pop beautifully. I used fruit cocktail pieces in this, you can use fresh fruits as well.

How to Make Dessert Soup

Start by cooking sago, take sago in a sauce pan. Cook till sago is done. Drain and set aside.
Take china grass in a sauce pan, cover with water and soak for 10 mins. Heat this till china grass is melted. Add sugar and food colour and mix well.
Now pour this in a tray and chill for few hours.
Take jelly packet in a bowl, make jelly as per package directions. Pour it into moulds and set in fridge till it is set.
Cut jelly and china grass in to small pieces.
Drain fruit cocktail. Cut fruit cocktail into small pieces and set aside.
Take milk, condensed milk, cream and mix well. Add sago, jelly and china grass jelly and fruit cocktail and mix well.
Chill for few hours.
Serve cold.

Hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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