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    Home

    Halo Halo Recipe

    May 21, 2020 By Aarthi Leave a Comment

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    Halo Halo Dessert is a filipino dessert with step by step pictures.

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    Source: WIKI

    Halo-halo (Tagalog for "mix-mix"), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream.

    Halo halo dessert takes lots of effort to make, but the end result is so worth it. This dessert has lots of components in them and is delicious.

    You need ube icecream, jack fruit, tender coconut flesh, caramel flan and few more things to make this delicious dessert.

    Tres Leches Mexican Flan

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    Hope you will give this a try and let me know how it turns out for you.

    Ube Ice cream Recipe

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    Halo Halo Dessert Recipeh,

    Aarthi
    Halo Halo filipino dessert which is super delicious and taste amazing. Halo halo is a complicated recipe and takes little effort for making.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Filipino
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR UBE ICECREAM: Recipe here

    • Fresh Cream - 200 ml
    • Purple Sweet Potato Powder - 2 tblsp
    • Water - 4 tblsp
    • Sweetened Condensed Milk - ½ cup

    FOR SWEETENED MILK:

    • Boiled Black Eyed Peas - ½ cup
    • Sugar - 2 tblsp

    FOR SERVING:

    • Flan or Caramel Custard - 2 piece
    • Jack Fruit
    • Tender Coconut Flesh
    • Nata De Coco
    • Food Colours
    • Sweetened condensed milk - ¼ cup
    • Shaved Ice

    FOR SWEETENED MILK:

    • Milk - 1 cup
    • Sugar - ¼ cup

    Instructions
     

    • Start by making icecream. Check this link for recipe
    • Take boiled beans in a bowl and add sugar and mix well. Set aside.
    • Mix food colours in nata de coco and set aside.
    • Take milk and sugar in a sauce pan and boil for 10 mins till reduced in half.
    • Take nata de coco in a bowl. Add in jack fruit, tender coconut flesh, beans.
    • Take shaved ice in this. Add milk and condensed milk. Flan and icecream.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Start by making ube icecream. Recipe here

    Ube Ice cream Recipe

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    2)Boil black eyed peas. Take it in a bowl

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    3)Add in sugar

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    4)Mix well and set aside

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    5)Take a can of fruit cocktail. I used nata de coco in this.

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    6)It will be white cube like.

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    7)Take it in a bowl

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    8)Add in red and green food colour to the coconut cubes

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    9)You will need jackfruit

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    10)Boil milk with sugar till it is reduced to half. You will need some sweetened condensed milk.

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    11)You will need white nata de coco, red coloured ones and green coloured ones. You will need jackfruit and tender coconut flesh. You will need few pieces of flan too.

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    12)You will need shaved ice.

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    13)Shave some ice

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    14)Take all your ingredients.

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    15)Fill nata de coco in the cup

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    16)Add in jack fruit

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    17)Add in tender coconut flesh

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    18)Add nata de coco

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    19)Add in sugared beans

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    20)Add in shaved ice

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    21)Add in thickened milk

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    22)Add in sweetened condensed milk.

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    23)Top with icecream

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    24)Add in flan

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    25)Serve

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    « Double Mango Pudding Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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