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–+ servings

Double Chocolate Fudge Recipe

Double Chocolate Fudge with step by step picture. This is made with Peanut Butter ,White and Dark Chocolate
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Prep Time 15 minutes
Cook Time 25 minutes
setting hours 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 25 bars
Calories 140 kcal

Ingredients
  

  • 1 cup Peanut Butter
  • ¼ cup Brown Sugar
  • 1 cup Dark Chocolate chopped finely
  • 1 cup White Chocolate chopped finely

Instructions
 

  • Line a pan with foil and set aside.
  • Take peanut butter, sugar and dark chocolate in a sauce pan and heat it on low heat till the chocolate is melted. Now pour this into the foil lined pan.
  • Now in a separate pan, take white chocolate and melt it down.
  • Drizzle this over the dark chocolate mix and use a chopstick or skewer to make swirls pattern.
  • Put this in fridge to set for couple of hours.
  • Cut into pieces and enjoy.

Nutrition

Serving: 1servingsCalories: 140kcalCarbohydrates: 11gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 1mgSodium: 51mgPotassium: 126mgFiber: 1gSugar: 8gVitamin A: 4IUVitamin C: 0.03mgCalcium: 23mgIron: 1mg
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