Double Chocolate Fudge Recipe

Ingredients for Double Chocolate Fudge

• Peanut Butter - 1 cup
• Brown Sugar - ¼ cup
• Dark Chocolate - 1 cup chopped finely
• White Chocolate - 1 cup chopped finely

How to make Double Chocolate Fudge

1. Line a pan with foil and set aside.
2. Take peanut butter, sugar and dark chocolate in a sauce pan and heat it on low heat
3. till the chocolate is melted. Now pour this into the foil lined pan.
4. Now in a separate pan, take white chocolate and melt it down. 
5. Drizzle this over the dark chocolate mix and use a chopstick or skewer to make swirls pattern.
6. Put this in fridge to set for couple of hours.
7. Cut into pieces and enjoy.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pin

Double Chocolate Fudge Recipe

Double Chocolate Fudge with step by step picture. This is made with Peanut Butter ,White and Dark Chocolate

No ratings yet

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

setting hours: 4 hours hours

Total Time: 4 hours hours 40 minutes minutes

Servings: 25 bars

Calories: 140kcal

Ingredients

• ▢ 1 cup Peanut Butter
• ▢ ¼ cup Brown Sugar
• ▢ 1 cup Dark Chocolate chopped finely
• ▢ 1 cup White Chocolate chopped finely

Instructions

• ▢
  Line a pan with foil and set aside.
• ▢
  Take peanut butter, sugar and dark chocolate in a sauce pan and heat it on low heat till the chocolate is melted. Now pour this into the foil lined pan.
• ▢
  Now in a separate pan, take white chocolate and melt it down.
• ▢
  Drizzle this over the dark chocolate mix and use a chopstick or skewer to make swirls pattern.
• ▢
  Put this in fridge to set for couple of hours.
• ▢
  Cut into pieces and enjoy.

Nutrition

Serving: 1servings | Calories: 140kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 126mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 1mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook