Have you guys checked out my cheeseboard post, dont miss to enter the giveaway which ends on nov 26th. I hope you will send a picture of your cheeseboards..
I am giving you a heads up in this post, there is a cheese sale going to happen in your local Acme store starting from Nov 20th to 25th. It is a specialty cheese sale where you can get cheeses in 25% off. So head over to the store and stock up on specialty cheeses.
I made a delicious oreo cookie and cream fudge and nutella fudge and both of them turned out delicious..
Cooking Time : 15 mins
Setting Time : 2 to 4 hours
Makes : around 20 to 25 pieces
Ingredients:
Peanut Butter – 1 cup
Brown Sugar – 1/4 cup
Dark Chocolate – 1 cup chopped finely
White Chocolate – 1 cup chopped finely
Method:
Line a pan with foil and set aside.
Take peanut butter, sugar and dark chocolate in a sauce pan and heat it on low heat till the chocolate is melted. Now pour this into the foil lined pan.
Now in a separate pan, take white chocolate and melt it down.
Drizzle this over the dark chocolate mix and use a chopstick or skewer to make swirls pattern.
Put this in fridge to set for couple of hours.
Cut into pieces and enjoy.
line a pan with foil and set aside |
Take your dark chocolate..i am using the massive 1 kg dark chocolate bar which hubby got for me from russia |
chop it up..you need 1 cup of it |
chop up some white chocolate as well..You need 1 cup of it |
Now take 1 cup of peanut butter in a pan |
add in 1/4 cup of jaggery or brown sugar |
add in the chocolate |
heat gently so the chocolate melts |
now it is almost melted |
done |
pour this into the pan |
set aside |
now take white chocolate in a pan |
heat gently till it is melted |
Now it is melted |
pour that in |
just pour gently |
once it is poured over |
use a chopsticks to make pattern |
like this |
now lets set this |
put it in fridge to set for couple of hours |
now cut it into pieces and enjoy |
This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.
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plz post oreo fudge recipe…..waiting for it