Double Chocolate Fudge Recipe & Cheese Sale Announcement

Have you guys checked out my cheeseboard post, dont miss to enter the giveaway which ends on nov 26th. I hope you will send a picture of your cheeseboards..

I am giving you a heads up in this post, there is a cheese sale going to happen in your local Acme store starting from Nov 20th to 25th.  It is a specialty cheese sale where you can get cheeses in 25% off. So head over to the store and stock up on specialty cheeses.

Now coming to todays recipe..I have a weakness toward fudge. I love it so much, specially when there is chocolate involved. I have quite a few fudge recipes already in my blog and i made three new fudge recipe in a row. All of them turned out super delicious and they are so easy to make..

Similar Recipes,
White Chocolate Fudge
Chocolate Pistachio Fudge

Tutti Fruity Fudge Bars

I made a delicious oreo cookie and cream fudge and nutella fudge and both of them turned out delicious..

Hope you will give this try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Setting Time : 2 to 4 hours
Makes : around 20 to 25 pieces


Ingredients:

Peanut Butter – 1 cup
Brown Sugar – 1/4 cup
Dark Chocolate – 1 cup chopped finely
White Chocolate – 1 cup chopped finely

Method:

Line a pan with foil and set aside.

Take peanut butter, sugar and dark chocolate in a sauce pan and heat it on low heat till the chocolate is melted. Now pour this into the foil lined pan.

Now in a separate pan, take white chocolate and melt it down. 

Drizzle this over the dark chocolate mix and use a chopstick or skewer to make swirls pattern.

Put this in fridge to set for couple of hours.

Cut into pieces and enjoy.

Pictorial:

line a pan with foil and set aside

Take your dark chocolate..i am using the massive 1 kg dark chocolate bar which hubby got for me from russia

chop it up..you need 1 cup of it

chop up some white chocolate as well..You need 1 cup of it

Now take 1 cup of peanut butter in a pan

add in 1/4 cup of jaggery or brown sugar

add in the chocolate

heat gently so the chocolate melts

now it is almost melted

done

pour this into the pan

set aside

now take white chocolate in a pan

heat gently till it is melted

Now it is melted

pour that in

just pour gently

once it is poured over

use a chopsticks to make pattern

like this

now lets set this

put it in fridge to set for couple of hours

now cut it into pieces and enjoy

This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

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