Double Chocolate Fudge Recipe & Cheese Sale Announcement

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Have you guys checked out my cheeseboard post, dont miss to enter the giveaway which ends on nov 26th. I hope you will send a picture of your cheeseboards..

I am giving you a heads up in this post, there is a cheese sale going to happen in your local Acme store starting from Nov 20th to 25th.  It is a specialty cheese sale where you can get cheeses in 25% off. So head over to the store and stock up on specialty cheeses.

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Now coming to todays recipe..I have a weakness toward fudge. I love it so much, specially when there is chocolate involved. I have quite a few fudge recipes already in my blog and i made three new fudge recipe in a row. All of them turned out super delicious and they are so easy to make..

Similar Recipes,
White Chocolate Fudge
Chocolate Pistachio Fudge

Tutti Fruity Fudge Bars

I made a delicious oreo cookie and cream fudge and nutella fudge and both of them turned out delicious..

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Hope you will give this try and let me know how it turns out for you..

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Preparation Time : 5 mins
Cooking Time : 15 mins
Setting Time : 2 to 4 hours
Makes : around 20 to 25 pieces


Ingredients:

Peanut Butter - 1 cup
Brown Sugar - ¼ cup
Dark Chocolate - 1 cup chopped finely
White Chocolate - 1 cup chopped finely

Method:

Line a pan with foil and set aside.

Take peanut butter, sugar and dark chocolate in a sauce pan and heat it on low heat till the chocolate is melted. Now pour this into the foil lined pan.

Now in a separate pan, take white chocolate and melt it down. 

Drizzle this over the dark chocolate mix and use a chopstick or skewer to make swirls pattern.

Put this in fridge to set for couple of hours.

Cut into pieces and enjoy.

Pictorial:

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line a pan with foil and set aside

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Take your dark chocolate..i am using the massive 1 kg dark chocolate bar which hubby got for me from russia

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chop it up..you need 1 cup of it

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chop up some white chocolate as well..You need 1 cup of it

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Now take 1 cup of peanut butter in a pan

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add in ¼ cup of jaggery or brown sugar

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add in the chocolate

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heat gently so the chocolate melts

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now it is almost melted

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done

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pour this into the pan

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set aside

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now take white chocolate in a pan

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heat gently till it is melted

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Now it is melted

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pour that in

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just pour gently

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once it is poured over

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use a chopsticks to make pattern

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like this

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now lets set this

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put it in fridge to set for couple of hours

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now cut it into pieces and enjoy

This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

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