Easy Chicken Fry | Recipe for Chicken Fry
Chicken fry - A dry chicken recipe popular around India and other parts of the world. This easy chicken fry has Indian spices and flavours packed into it. The chicken turns super moist and juicy even after frying. Learn how to make chicken fry with step by step pictures, instructions & video.
Ingredients
- 500 grams Boneless Chicken Thighs
- 2 tablespoon Kashmiri Chilli Powder
- 2 teaspoon Cumin Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Garam Masala Powder
- 1 teaspoon Black Pepper Powder
- 4 tablespoon Lemon Juice or Vinegar
- 4 tablespoon All Purpose flour
- 4 tablespoon Rice Flour
- Red Food Colour (optional)
- Oil for deep frying
For Grinding
- 10 cloves Fresh Garlic
- 2 inch Fresh Ginger
- 3 sprig Curry leaves
Instructions
- Take garlic, ginger, curry leaves in a blender and puree roughly without adding water. It will be a coarse paste.
- Take chicken in a bowl. Add remaining ingredients along with the ground ginger, garlic and curry leaves. Mix really well. Leave to marinate for 1 to 2 hours.
- Heat oil for deep frying. Drop chicken in hot oil and Deep fry till golden. It will take around 3 to 4mins.
- Remove this using a slotted spoon and serve hot.
Video
Nutrition
Nutrition Facts
Easy Chicken Fry | Recipe for Chicken Fry
Serving Size
1 servings
Amount per Serving
Calories
368
% Daily Value*
Fat
22
g
34
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
9
g
Cholesterol
123
mg
41
%
Sodium
166
mg
7
%
Potassium
461
mg
13
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
23
g
46
%
Vitamin A
1357
IU
27
%
Vitamin C
39
mg
47
%
Calcium
68
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.