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    Home

    Easy Chicken Fry Recipe

    Published: Sep 13, 2023 | Last Updated On: Sep 13, 2023 by Aarthi

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    Chicken fry - A dry chicken recipe popular around India and other parts of the world. This easy chicken fry has Indian spices and flavours packed into it. The chicken turns super moist and juicy even after frying. Learn how to make chicken fry with step by step pictures, instructions & video.

    Easy Chicken FryPin
    TABLE OF CONTENTS
    1. About Chicken Fry
    2. Video for Chicken Fry
    3. Ingredients for Chicken Fry
    4. Chicken Fry (Step-wise Pictures)
    5. 📖 Recipe Card

    Chicken Fry

    Spicy chicken fry that taste amazing. Great as an appetizer and this spicy chicken fry makes a great appetizer. Totally addictive. This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit.

    I made and shared this chicken fry on my instagram and few of you have been asking for the recipe. So thought of sharing it as soon as possible.

    About Chicken Fry

    Chicken Fry | Indian Fried Chicken is a popular dry chicken preparation usually served as an appetizer | starter. This quick chicken fry is made with spices like chilli powder, turmeric, garam masala, ginger, garlic and curry leaves.

    The chicken is marinated in the above spices for few hours. Later the chicken is deep fried till crispy. You can shallow fry the chicken or use air fryer to make chicken fry.

    Video for Chicken Fry

    Similar Chicken Recipes,

    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry

    Easy Chicken FryPin

    Ingredients for Chicken Fry

    Chicken - I used boneless chicken thigh for making chicken fry. Chicken thighs will result in more juicy chicken. But chicken breast can be used as well.

    Fresh Produce - ginger, garlic, curry leaves are freshly ground and added to chicken fry for flavor.

    Spices- chilli, coriander, turmeric and garam masala powder adds so much taste and flavor to the chicken.

    Lemon - I prefer to add extra lemon juice or vinegar to the chicken to get rid of the chicken smell. it also adds a fresh taste to the chicken.

    Oil - any neutral oil is used. But personally for frying chicken or fish, I like to use coconut oil. It adds so much flavor.

    Easy Chicken Fry Recipe - How to Make Chicken FryPin

     Chicken Fry (Step-wise Pictures)

    1)Take garlic, ginger and curry leaves in a blender.

    take ginger, garlic and curry leavesPin

    2)Grind to a coarse puree without adding water

    ginger, garlic and curry leaves crushedPin

    3)Take chilli powder, coriander powder, cumin powder, pepper powder, garam masala powder, turmeric powder and salt in a bowl

    take spice powder in a bowlPin

    4)Add the ground garlic and curry leaves puree

    add in ground ginger garlicPin

    5)Add lemon juice or vinegar

    add in lemon juicePin

    6)Add all purpose flour / maida

    add in all purpose flourPin

    7)Add in rice flour

    add in rice flourPin

    8)Mix well

    marination mixedPin

    9)Add in water

    add in waterPin

    10)Make it into a thick paste

    make a pastePin

    11)Add in chicken cubes. this is boneless chicken thighs

    add in chickenPin

    12)Mix well

    chicken mixed with spicesPin

    13)Add some red food colour. This step is optional.

    chicken fryPin

    14)Mix well. leave this to marinate for 1 to 2 hours

    chicken mixed wellPin

    15)Deep fry in hot oil

    fry chickenPin

    16)Cook till golden brown.

    fry chicken till crispyPin

    17)Drain them

    chicken fryPin

    18)Serve

    Pin

    📖 Recipe Card

    Pin

    Easy Chicken Fry | Recipe for Chicken Fry

    Chicken fry - A dry chicken recipe popular around India and other parts of the world. This easy chicken fry has Indian spices and flavours packed into it. The chicken turns super moist and juicy even after frying. Learn how to make chicken fry with step by step pictures, instructions & video.
    4.34 from 18 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 368kcal
    Author: Aarthi

    Ingredients

    • 500 grams Boneless Chicken Thighs
    • 2 tbsp Kashmiri Chilli Powder
    • 2 tsp Cumin Powder
    • 1 tbsp Coriander Powder
    • 1 tsp Turmeric Powder
    • 2 tsp Garam Masala Powder
    • 1 tsp Black Pepper Powder
    • 4 tbsp Lemon Juice or Vinegar
    • 4 tbsp All Purpose flour
    • 4 tbsp Rice Flour
    • Red Food Colour (optional)
    • Oil for deep frying

    For Grinding

    • 10 cloves Fresh Garlic
    • 2 inch Fresh Ginger
    • 3 sprig Curry leaves

    Instructions

    • Take garlic, ginger, curry leaves in a blender and puree roughly without adding water. It will be a coarse paste.
    • Take chicken in a bowl. Add remaining ingredients along with the ground ginger, garlic and curry leaves. Mix really well. Leave to marinate for 1 to 2 hours.
    • Heat oil for deep frying. Drop chicken in hot oil and Deep fry till golden. It will take around 3 to 4mins.
    • Remove this using a slotted spoon and serve hot.

    Video

    Nutrition

    Serving: 1servings | Calories: 368kcal | Carbohydrates: 20g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 166mg | Potassium: 461mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1357IU | Vitamin C: 39mg | Calcium: 68mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    « Lamb Vindaloo Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Collins

      at

      5 stars
      Its very tasty aarthi . Thank you

      Reply
    2. Collins

      at

      5 stars
      Its very tasty aarthi . Thank you

      Reply
    3. Divya

      at

      4 stars
      Hi Aarthi,
      This looks delicious. Can rice flour be replaced with corn flour ?

      Reply
    4. Ashu

      at

      4 stars
      This recipe kind of too oily.pls post some less-oil recipe. Also,instead of all purpose flour can we use self-raising flour in baking purposes.kindly give me reply sis.
      Also,send the link of your sister's beauty links.

      Reply
    5. Nikii

      at

      Hey thanks for the recipe...

      Reply
    6. Nikii

      at

      5 stars
      Hey thanks for the recipe....

      Reply
    7. Faiza

      at

      5 stars
      Which oil??

      Reply
      • Aarthi

        at

        refined oil

        Reply
    8. Reshmi

      at

      5 stars
      We tried it. Its delicious. Thank you

      Reply
    9. Srecipe

      at

      5 stars
      Hello Aarthi,
      I prepared your recipe. It is so easy and delicious. And I liked your recipe written style. Thanks for everything.

      Reply
    10. Line

      at

      It's was very tasty and yummy

      Reply
    11. ANU

      at

      Tasty....😍👍

      Reply

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