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Easy Milk Popsicles Recipe | Paal Ice Recipe | Kuchi Ice Recipe

Milk Popsicles or Paal Ice or Kuchi Ice with step by step pictures. Cooling summer popsicle made using just three ingredients. This summer kuchi ice is nostalgic.
5 from 1 vote
Prep Time 10 minutes
Freezing Time 10 hours
Total Time 10 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 4 servings
Calories 325 kcal

Ingredients
  

Instructions
 

  • Mix all the ingredients. Pour it into popsicle mould.
  • Cover the mould with plastic wrap, make a small slash in the middle, pop a ice cream stick in the centre.
  • Freeze overnight. When un moulding, run the mould under tap water and slowly remove it.
  • Enjoy.

Nutrition

Nutrition Facts
Easy Milk Popsicles Recipe | Paal Ice Recipe | Kuchi Ice Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
325
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
41
mg
14
%
Sodium
 
144
mg
6
%
Potassium
 
470
mg
13
%
Carbohydrates
 
48
g
16
%
Sugar
 
48
g
53
%
Protein
 
10
g
20
%
Vitamin A
 
402
IU
8
%
Vitamin C
 
2
mg
2
%
Calcium
 
368
mg
37
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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