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Easy Milk Popsicles Recipe | Paal Ice Recipe | Kuchi Ice Recipe
Milk Popsicles or Paal Ice or Kuchi Ice with step by step pictures. Cooling summer popsicle made using just three ingredients. This summer kuchi ice is nostalgic.
5
from 1 vote
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Prep Time
10
minutes
mins
Freezing Time
10
hours
hrs
Total Time
10
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
servings
Calories
325
kcal
Ingredients
1x
2x
3x
▢
2
cups
Full Fat Milk
Boiled and Cooled
▢
1
cup
Sweetened Condensed Milk
▢
2
teaspoon
Vanilla Essence
Instructions
▢
Mix all the ingredients. Pour it into popsicle mould.
▢
Cover the mould with plastic wrap, make a small slash in the middle, pop a ice cream stick in the centre.
▢
Freeze overnight. When un moulding, run the mould under tap water and slowly remove it.
▢
Enjoy.
Nutrition
Nutrition Facts
Easy Milk Popsicles Recipe | Paal Ice Recipe | Kuchi Ice Recipe
Serving Size
1 servings
Amount per Serving
Calories
325
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
41
mg
14
%
Sodium
144
mg
6
%
Potassium
470
mg
13
%
Carbohydrates
48
g
16
%
Sugar
48
g
53
%
Protein
10
g
20
%
Vitamin A
402
IU
8
%
Vitamin C
2
mg
2
%
Calcium
368
mg
37
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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